Takeya serves udon and izakaya fare in Yushima, with Tabelog’s 2024 Restaurant 100 ranking at #100 and a 3.7-point score.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 1 Chome-9-15 Yushima, Bunkyo City, Tokyo 113-0034, Japan
- Phone
- +81 3-5684-0159
- Website
- hosouchiudon-takeya.com
Saves & bookings on Pearl
Tabelog 2024 Restaurant 100 at #100
Tabelog placed Takeya at #100 in its 2024 Restaurant 100 ranking with a 3.7-point score. The kitchen focuses on udon and izakaya fare.
Ebi Ten Curry Udon and late-night service
Ebi Ten Curry Udon, Kake-jiru Udon, and seasonal limited-edition udon define the order. Lunch, dinner, and late-night service make the format workable across different meal slots.
Peers Worth Knowing
Comparable venues at similar price and category levels.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Takeya | Udon & Izakaya | $ | Bunkyō |
| Hekkelun | Classic Japanese Kissaten | $ | Toranomon/Shinbashi |
| Nanba Sennichimae Kamatake Udon Yaesu kitaguchi ten | Osaka-style Sanuki udon & curry udon | $ | Chiyoda |
| Teuchi Udon Akau | Handmade Udon & Izakaya | $ | Arakawa |
| Tenchaya Nanakura | Inaniwa udon & creative lunch sets | $ | Minato |
| Toranomon Okanoeisen Shinjuku takashimaya ten | Japanese traditional sweets (wagashi) | $ | Shibuya |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #100 · No. 100
Tabelog · Tabelog 100 - Udon - EAST - 2024
At a Glance
- Lively
- Cozy
- Classic
- Low Profile Address
- After Work
- Group Dining
- Casual Hangout
- Solo
- Family
- Late Night
- Standalone
Current opening hours
- Monday
- 11 AM–3 PM, 5–11 PM
- Tuesday
- 11 AM–3 PM, 5–11 PM
- Wednesday
- 11 AM–3 PM, 5–11 PM
- Thursday
- 11 AM–3 PM, 5–11 PM
- Friday
- 11 AM–3 PM, 5–11 PM
- Saturday
- 11 AM–3 PM, 5–10 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Casual and lively udon-izakaya atmosphere with counter and table seating, suited to everyday meals and relaxed drinking parties rather than formal dining.