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Japanese French Patisserie & Cake Shop
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Ebina, Japan

Tadashi Yanagi Marui famirii ebina ten

Price- JPY 999 - JPY 999
ServiceCounter Service
NoiseConversational
CapacitySmall
Tabelog

Tadashi Yanagi Marui famirii ebina ten is a Japanese-French patisserie and cake shop in Ebina with a 2023 Tabelog 100 #95 score of 3.7 points.

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Address
神奈川県海老名市中央1-295-1 マルイファミリー海老名店 1F
Phone
+81462320101
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Tadashi Yanagi Marui famirii ebina ten restaurant in Ebina, Japan
About

2023 Tabelog 100 #95 for Japanese-French patisserie

Tabelog placed Tadashi Yanagi Marui famirii ebina ten at 100 #95 in 2023 with 3.7 points. The focus is Japanese-French patisserie and cake shop work under the Tadashi Yanagi name.

Cakes, gateaux, financiers, madeleines, and Mont Blanc

Cakes and gateaux sit alongside baked financiers, madeleines, and Monburan Mont Blanc cake. Gift assortments of assorted cookies and chocolates broaden the range beyond single cakes.

Counter service on Marui Family Ebina 1F

Counter service runs at 神奈川県海老名市中央1-295-1 マルイファミリー海老名店 1F. All-day suitability, quick-bite pacing, and conversational noise make the format easy to fit around errands or a short sweets stop.

Signature Dishes
Cakes and gateaux selectionBaked financiers and madeleinesMonburan (Mont Blanc) cakeGift assortments of assorted cookies and chocolates
Frequently asked questions

Quick Comparison

Comparable venues by cuisine and price in the same metro.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #95 · No. 95

    Tabelog · Tabelog 100 - Sweets - EAST - 2023

At a Glance
Vibe
  • Classic
  • Cozy
Best For
  • Family
  • Casual Hangout
  • Celebration
  • After Work
Experience
  • Standalone
Noise LevelConversational
CapacitySmall
Service StyleCounter Service
Meal PacingQuick Bite

Bright, clean department‑store patisserie counter with neatly displayed cakes and baked goods; atmosphere is casual and efficient, focused on takeaway rather than lingering, with a classic Japanese‑French confectionery feel.