Tachiataru is a standing izakaya and bar in Senju with a sake and beer focus, recognized by Tabelog in 2025 with #20 and 3.6 points.
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- Address
- 1 Chome-32-6 Senju, Adachi City, Tokyo 120-0034, Japan
- Phone
- +81 3-5284-8667
- Website
- tymn.co.jp
Saves & bookings on Pearl
Tabelog #20 in 2025
Tabelog ranked Tachiataru #20 in 2025 with 3.6 points in its Restaurant category. That gives the Senju standing izakaya a concrete third-party credential without implying a formal Michelin star or key.
Standing izakaya with sake and beer
Standing izakaya and bar is the core format, with sake and beer leading the drinks. Casual service, standard pacing, and a lively noise level suit dinner or late-night plans that can handle an energetic room.
1 Chome-32-6 Senju, Adachi City anchors it in Tokyo under the TYMN Toyaman group. Casual dress keeps the planning simple for a standalone stop.
Cuisine Lens
Comparable venues by price and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Tachiataru | Standing Izakaya & Bar | $$ | , | Adachi |
| 餃子歩兵 | Kyoto-style Gyoza | $$ | , | Ginza |
| 虎白 | Traditional Japanese Kaiseki | , | Shinjuku | |
| Okonomiyaki Kiji Marunouchi ten | Osaka-style okonomiyaki | $$ | , | Chiyoda |
| Sakazuki | Standing Japanese sake bar with omakase pairing course | $$ | , | Chūō |
| 傳 | japanese | , | Shibuya |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #20 · No. 20
Tabelog · Tabelog 100 - Tachinomi - 2025
At a Glance
- Lively
- Cozy
- Low Profile Address
- Energetic
- After Work
- Casual Hangout
- Group Dining
- Solo
- Late Night
- Standalone
- Sake Program
- Beer Program
Current opening hours
- Monday
- 4–11:30 PM
- Tuesday
- 4–11:30 PM
- Wednesday
- 4–11:30 PM
- Thursday
- 4–11:30 PM
- Friday
- 4–11:30 PM
- Saturday
- 4–11:30 PM
- Sunday
- 4–11:30 PM
Hours can change for holidays and private events. Last verified .
Casual and energetic standing bar atmosphere with a cozy, alleyway izakaya feel; guests describe it as a friendly, good-value spot where people gather after work for drinks and small plates rather than a formal sit-down meal.