Sugimoto Honten serves traditional Japanese sukiyaki and shabu-shabu in Nagoya, with beef sukiyaki, beef shabu-shabu, and Tabelog 100 #34 in 2024.
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- Address
- 愛知県名古屋市中区栄3-1-35
- Phone
- +81522612065
- Website
- oniku-sugimoto.com
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Tabelog 100 #34 in 2024
Tabelog 100 #34 with 3.5 pts in 2024 gives Sugimoto Honten an external credential for traditional Japanese sukiyaki and shabu-shabu.
Beef sukiyaki and Matsusaka beef steak
Beef sukiyaki, beef shabu-shabu, Matsusaka beef steak, hamburg steak lunch, and beef curry keep the focus on beef across lunch and dinner. Local sourcing and farm-to-table sourcing frame that beef-led menu.
Private dining with conversational pacing
Private dining, conversational noise, and leisurely pacing make the restaurant better suited to a settled meal than a rushed schedule. Casual dress and upscale-casual service keep planning low-friction.
Recognition Snapshot
Comparable venues at similar price and category levels.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Sugimoto Honten | Traditional Japanese Sukiyaki & Shabu-Shabu | $$$ | , | Naka |
| Meshiya Ukiyo Banare | Modern Japanese Izakaya | $$$ | , | Naka |
| ふじ原 | Seasonal Japanese Kaiseki | $$$ | , | Higashi |
| Yakiniku & Teuchi Korean Cold Noodles Jiro Yanagibashi ten | A5 Wagyu Yakiniku & Handmade Korean Cold Noodles | $$$ | , | Nakamura |
| 本郷おけい鮨 | Creative Japanese Omakase Sushi | $$$ | , | Meitō |
| CHIBA SAKAE | Yakitori Omakase & Sake | $$$ | , | Naka |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #34 · No. 34
Tabelog · Tabelog 100 - Hot Pot - 2024
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At a Glance
- Classic
- Cozy
- Elegant
- Well Known
- Family
- Group Dining
- Business Dinner
- Celebration
- Special Occasion
- Date Night
- Private Dining
- Standalone
- Local Sourcing
- Farm To Table
Traditional Japanese interiors with all-private rooms in table, tatami, and sunken kotatsu formats create a calm, slightly upscale but relaxed atmosphere suited to lingering hotpot meals.