Commis

Commis is a distinguished beacon of culinary excellence in the vibrant landscape of San Francisco Bay's dining scene. This Michelin-starred restaurant is a testament to contemporary fine dining, where elegance and innovation converge on a plate. Under the masterful guidance of Chef James Syhabout, Commis offers a thoughtful and progressive approach to California cuisine, reimagining fresh, locally-sourced ingredients with a modern, artistic touch.

Guests at Commis are ushered into an ambiance of understated sophistication, with a refined, minimalist decor that allows the food to take center stage. The restaurant's commitment to an intimate and immersive dining experience is evident in its open kitchen, which offers a window into the world of precision and passion that fuels each dish.

The tasting menu, which is a journey of flavors and textures, may include dishes such as the slow-cooked egg adorned with smoked dates, alliums, and savory malt, showcasing the chef's ability to elevate simple ingredients into something extraordinary. The poached halibut might be another masterpiece, complemented by a chorus of garden vegetables and bathed in a delicate verbena-infused broth, creating a harmonic blend of land and sea.

Carnivores savor the aged duck, a dish celebrated for its perfectly crisped skin and succulent flesh, paired with a symphony of seasonal accompaniments like roasted figs or a tart cherry reduction that enhances the richness of the fowl. Vegetarians are not an afterthought, with offerings such as the heirloom beet salad, a vibrant medley of textures and flavors, accented with house-made ricotta and a sprinkling of toasted nuts.

Each course at Commis is an invitation to explore the depth and breadth of Northern California's bountiful produce, artfully plated and served with a wine list that boasts both local gems and international vintages, carefully curated to complement the culinary delights.

In the charming precincts of Oakland, just a stone's throw from the heart of San Francisco, Commis stands as a destination not just for food aficionados but for anyone seeking to indulge in a dining experience that marries the heart of Californian hospitality with the soul of groundbreaking gastronomy.