
Shoya Meieki serves yakiniku at 愛知県名古屋市中村区名駅3-8-14, with a beer program and signatures such as jar-marinated kalbi and Wagyu brisket.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 愛知県名古屋市中村区名駅3-8-14
- Phone
- +81525631114
- Website
- shoya.com

Tabelog No. 54 and yakiniku signatures
Tabelog placed Shoya Meieki at No. 54 with 3.5pts in its 2025 Restaurant ranking. Yakiniku is the focus, with Shoya assorted meat platter, jar-marinated kalbi, Wagyu brisket, meat sushi, and fresh wasabi yakiniku.
愛知県名古屋市中村区名駅3-8-14 standalone setup
愛知県名古屋市中村区名駅3-8-14 is the address for this standalone Shoya / Risho Group restaurant. Casual service, casual dress, private dining, and a lively noise level suit groups that want yakiniku without a formal setup.
Beer and standard pacing
Standard pacing keeps the meal format conventional, while beer anchors the beverage side. Lunch, dinner, and late night all fit the venue’s meal occasions, so it can work across different parts of a Nagoya itinerary.
Snapshot
Comparable venues at a glance for context.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Shoya Meieki | Yakiniku (Japanese BBQ) | $$$ | , | Nakamura |
| Atsuta Houraiken Honten | Traditional Japanese Eel (Hitsumabushi) | $$$ | , | Atsuta |
| Ozara Yakiniku Roujuu | Nagoya-style Yakiniku (Japanese BBQ) | $$$ | , | Nishi |
| Saitobi Hida Gyu Shabusuki Ya Bakuro Ichidai Nagoya WEST | Hida beef shabu-shabu and sukiyaki | $$$ | , | Nishi |
| 雪月花たなかさとる | Premium Wagyu Yakiniku | $$$ | , | Naka |
| Senkun'an | Japanese Teppanyaki Steakhouse | $$$ | , | Meitō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #54 · No. 54
Tabelog · Tabelog 100 - Yakiniku - EAST - 2025
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A modern, slightly upscale yakiniku dining room near Nagoya Station with dim warm lighting, polished wood and contemporary tableware that emphasize presentation and create a lively yet comfortable atmosphere for groups and after-work dinners.









