Atsuta Houraiken Honten serves traditional Japanese eel, including hitsumabushi, at 503 Godocho in Nagoya’s Atsuta Ward.
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- Address
- 503 Godocho, Atsuta Ward, Nagoya, Aichi 456-0043, Japan
- Phone
- +81 52-671-8686
- Website
- houraiken.com
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Tabelog 100 No. 3 in 2024
Tabelog placed Atsuta Houraiken Honten at No. 3 in its 2024 Tabelog 100 with 3.7 points. That credential gives planners a concrete reason to prioritize it for lunch or dinner.
Hitsumabushi, unadon, and sake
Hitsumabushi anchors the traditional Japanese eel focus, with umaki, unadon, tempura, and kimowasa also in the signature set. Sake and beer support a leisurely, conversational meal in casual dress.
Nearby-ish Comparables
Comparable venues at the same tier for side-by-side context.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Atsuta Houraiken Honten | Traditional Japanese Eel (Hitsumabushi) | $$$ | Atsuta |
| CHIBA SAKAE | Yakitori Omakase & Sake | $$$ | Naka |
| 吉い | Seasonal Japanese Kaiseki | $$$ | Naka |
| Kikkou Hanare | Seasonal Omakase Sushi Counter | $$$ | Nishi |
| Yasui | Seasonal Japanese Cuisine with Clay Pot Rice | $$$ | Nakamura |
| Sushi Yasuke | Traditional Edomae Sushi Omakase | $$$ | Shōwa |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #3 · No. 3
Tabelog · Tabelog 100 - Unagi - 2024
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At a Glance
- Classic
- Well Known
- Sophisticated
- Cozy
- Family
- Group Dining
- Special Occasion
- Business Dinner
- Historic Building
- Standalone
- Sake Program
- Beer Program
- Local Sourcing
Current opening hours
- Monday
- 11:30 AM–2 PM, 4:30–8:30 PM
- Tuesday
- 11:30 AM–2 PM, 4:30–8:30 PM
- Wednesday
- Closed
- Thursday
- Closed
- Friday
- 11:30 AM–2 PM, 4:30–8:30 PM
- Saturday
- 11:30 AM–2 PM, 4:30–8:30 PM
- Sunday
- 11:30 AM–2 PM, 4:30–8:30 PM
Hours can change for holidays and private events. Last verified .
A long-established, classic Japanese restaurant atmosphere that feels traditional and welcoming, suited to leisurely eel-focused meals and group gatherings.