
Sasaki Seimenjo serves traditional soy sauce ramen in Tokyo, with Michelin Bib Gourmand recognition in 2024 and 2026.
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- Address
- Japan, 〒167-0042 Tokyo, Suginami City, Nishiogikita, 4 Chome−26−10 山愛コーポラス
- Website
- sasakiseimenjo.shopinfo.jp

Traditional soy sauce ramen and named bowls
Traditional soy sauce ramen leads the kitchen, with Tsukesoba Special, Soy Sauce Ramen with Seasoned Egg, and Abura Soba among the named dishes. Michelin gave Bib Gourmand recognition in 2024 and 2026.
Counter service for a quiet lunch
Counter service, quiet noise, and quick-bite pacing suit a lunch built around ramen instead of a lingering multi-course plan. Casual dress keeps the visit low-formality.
Nishiogikita standalone open kitchen
Nishiogikita in Suginami City is the setting, at 4 Chome−26−10 山愛コーポラス. The standalone open kitchen format pairs with local sourcing and farm-to-table sourcing.
Peers You’d Cross-Shop
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Sasaki Seimenjo | Traditional Soy Sauce Ramen | $ | Suginami |
| Japanese Ramen Gokan | Japanese Ramen | $$ | Toshima |
| Fry-ya | Modern Fried Japanese (Tonkatsu Specialist) | $$ | Shinjuku |
| Sobakiri Suzuki | Traditional Soba | $$ | Nerima |
| Yoshoku Edoya | Yoshoku (Japanese-Western Fusion) | $$ | Minato |
| Hakodate Shioramen Goryokaku | Hakodate-Style Shio Ramen | $$ | Suginami |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
Michelin Bib Gourmand
Michelin
At a Glance
- Quiet
- Low Profile Address
- Intimate
- Cozy
- Classic
- Solo
- Casual Hangout
- Open Kitchen
- Standalone
- Local Sourcing
- Farm To Table
Current opening hours
- Monday
- Closed
- Tuesday
- 11 AM–3 PM
- Wednesday
- 11 AM–3 PM
- Thursday
- 11 AM–3 PM
- Friday
- 11 AM–3 PM
- Saturday
- 11 AM–3 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Serene and intimate with no background music, allowing diners to fully immerse themselves in the flavors; clean interior with warm hospitality from the owner couple.














