Puja serves Bengali home-style cooking in Machiya, with Tabelog’s 2024 Restaurant ranking at No. 99 on 3.6 points.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒116-0001 Tokyo, Arakawa City, Machiya, 3 Chome−2−1 B1F
- Phone
- +81 3-3800-1636
- Website
- facebook.com
Saves & bookings on Pearl
Tabelog 100 #99 in 2024
Tabelog placed Puja at No. 99 in its 2024 Restaurant ranking with 3.6 points. That gives the Machiya restaurant a concrete external credential without implying formality.
Bengali thali set and machh-bhaat
Bengali thali set, fish curry machh-bhaat, and mustard-based Bengali curries define the order. Lunch and dinner both fit, with standard pacing and conversational noise supporting an unhurried meal.
Same-City Peers
Comparable venues for orientation by cuisine and category.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Puja | Authentic Bengali home-style restaurant | $ | Arakawa |
| ASIA CURRY HOUSE | Bangladeshi Curry & Biryani Counter | $ | Sumida |
| Epitaph Curry | Japanese-Style Curry | $ | Shinjuku |
| Ethiopia Curry Kitchen Takadanobaba ten | Japanese Curry | $ | Shinjuku |
| Curry Shop Hatsukoi | Creative Spice Curry & Craft Biryani | $ | Shibuya |
| Tokyo Bombay Ebisu honten | Indian Curry House | $ | Shibuya |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #99 · No. 99
Tabelog · Tabelog 100 - Asian cuisine / Ethnic cuisine - TOKYO - 2024
At a Glance
- Cozy
- Low Profile Address
- Solo
- Family
- Group Dining
- Casual Hangout
- Standalone
Current opening hours
- Monday
- 12–2 PM, 6–8 PM
- Tuesday
- 12–2 PM, 6–8 PM
- Wednesday
- Closed
- Thursday
- 12–2 PM, 6–8 PM
- Friday
- 12–2 PM, 6–8 PM
- Saturday
- 12–2 PM, 6–8 PM
- Sunday
- 12–2 PM, 6–8 PM
Hours can change for holidays and private events. Last verified .
A warm, unpretentious basement dining room with around sixteen seats, simple décor and brass serving ware, creating a homely, canteen-like feel where the focus is on conversation and food rather than design.