Pane Ho Maretta is a popular Kobe artisan bakery with Tabelog 100 recognition in 2022 and signatures from truffle salt bread to stuffed sandwiches.
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- Address
- 兵庫県神戸市中央区下山手通5-1-1 興栄ビル 1F
- Phone
- +81789548255
- Website
- homaretta.wixsite.com
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Tabelog 100 No. 90 in 2022
Tabelog placed Pane Ho Maretta at No. 90 in its Restaurant category in 2022 with 3.7 points. That gives the bakery a concrete external credential without implying a full-service restaurant format.
Truffle salt bread and stuffed sandwiches
Truffle salt bread, stuffed sandwiches, almond cream bread, dog-shaped bread, croque-monsieur style bread, and croissant-style bread define the order. Counter service and quick-bite pacing fit breakfast or lunch plans.
Shimoyamatedori 5-1-1
兵庫県神戸市中央区下山手通5-1-1 興栄ビル 1F anchors the shop in Kobe, Japan, and Ho Marreta is the brand. Lively noise and a standalone format suit a brief bakery stop.
- Truffle salt bread
- Stuffed sandwiches
- Almond cream bread (ダマンド)
- Dog-shaped bread (ドック)
- Croque-monsieur style bread (クロック)
- Croissant-style bread (クローニェ)
Cuisine and Recognition
Nearby venues at a similar price tier for orientation.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Pane Ho Maretta | Popular Kobe artisan bakery | $ | , | Chūō |
| Motomachi Santos | Retro Japanese coffee shop & café | $ | , | Chūō |
| Kobe Turkish Rice | Japanese Yoshoku Turkish Rice | $ | , | Hyōgo |
| La Pierre Blanche Motomachi ten | Artisanal Chocolate & Bonbons | $$ | , | Chūō |
| Ca marche | Bakery Café | $ | , | Chūō |
| Evian Coffee | Traditional Japanese coffee shop (kissaten) with cakes & light meals | $ | , | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #90 · No. 90
Tabelog · Tabelog 100 - Bread - WEST - 2022
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At a Glance
- Lively
- Cozy
- Low Profile Address
- Rustic
- Solo
- Family
- Casual Hangout
- After Work
- Standalone
- Design Destination
A compact, bustling bakery with tables covered in densely packed loaves and pastries, a casual neighborhood feel, and a constant flow of customers drawn by the aroma of freshly baked bread.