
La Pierre Blanche Motomachi ten serves artisanal chocolate and bonbons in Kobe, with Tabelog 100 #88 recognition in 2023.
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- Address
- 4 Chome-10-2 Shimoyamatedori, Chuo Ward, Kobe, Hyogo 650-0011, Japan
- Phone
- +81 78-321-0012
- Website
- la-pierre-blanche.com

Tabelog 100 #88 in 2023
Tabelog 100 #88 in 2023 gives La Pierre Blanche Motomachi ten a clear credential, with a 3.6pts score. The focus is artisanal chocolate and bonbons.
Bonbon chocolat assortments at the counter
Bonbon chocolat assortments and origin cacao bonbons anchor the order. Counter service, quiet conditions, and quick-bite pacing suit a concise chocolate stop at 4 Chome-10-2 Shimoyamatedori.
Comparable Options
Comparable venues to place this listing in its category.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| La Pierre Blanche Motomachi ten | Artisanal Chocolate & Bonbons | $$ | Chūō |
| Cafe FREUNDLIEB Honten | German-influenced bakery café in a historic church | $$ | Chūō |
| Caffarel Cioccolate Kobe kitano honten | Italian chocolate café & dessert shop | $$ | Chūō |
| Evian Coffee | Traditional Japanese coffee shop (kissaten) with cakes & light meals | $ | Chūō |
| Marche | Bakery Café | $ | Chūō |
| Mamounia | Seasonal dessert & omelet-rice café with French–Moroccan influences | $$ | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #88 · No. 88
Tabelog · Tabelog 100 - Sweets - WEST - 2023
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- Cozy
- Classic
- Low Profile Address
- Casual Hangout
- After Work
- Solo
- Standalone
- Design Destination
Current opening hours
- Monday
- 10 AM–6:30 PM
- Tuesday
- Closed
- Wednesday
- 10 AM–6:30 PM
- Thursday
- 10 AM–6:30 PM
- Friday
- 10 AM–6:30 PM
- Saturday
- 10 AM–6:30 PM
- Sunday
- 10 AM–6 PM
Hours can change for holidays and private events. Last verified .
A small, classic chocolate boutique atmosphere with neat displays of bonbons, subdued lighting, and a calm, quiet environment focused on takeaway rather than eat-in dining.
















