
NASCHIKATZE is a traditional Viennese pastry shop in Yokohama with Tabelog 100 #24 recognition in 2023 and local sourcing.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒225-0014 Kanagawa, Yokohama, Aoba Ward, Edanishi, 2 Chome−15−1 101号室
- Phone
- +81 45-511-7820
- Website
- naschkatze.jp

Sachertorte and seasonal Waguri Mont Blanc
Sachertorte, seasonal cakes, and Waguri Mont Blanc define the pastry focus, with the Mont Blanc limited by a 60-minute shelf life. Weekend-only pretzels add a narrower planning window.
Edanishi counter service
Edanishi in Aoba Ward anchors a counter-service pastry stop with quiet conditions and quick-bite pacing. That makes the venue easier to fit around lunch, dinner, or an all-day plan.
Booking and Cost Snapshot
Comparable venues to calibrate price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| NASCHIKATZE | Aoba, Traditional Viennese pastry shop | $ | , | |
| Honoka Azami no | $ | , | Aoba, Neighborhood Japanese bakery & sandwich shop | |
| Cinnamon Garden Kannai ten | Naka, Sri Lankan Curry House | $ | , | |
| Kikuya Yogashi Ho Motomachi honten | $ | , | Naka, Japanese Confectionery / Cake Shop | |
| Au petit matin | $ | , | Kanazawa, Japanese-French patisserie café | |
| TOTSZEN BAKER’S KITCHEN | $ | , | Kōhoku, Bakery / Sweets |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #24 · No. 24
Tabelog · Tabelog 100 - Sweets - EAST - 2023
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- Cozy
- Classic
- Low Profile Address
- Intimate
- Solo
- Casual Hangout
- Family
- Celebration
- After Work
- Standalone
- Design Destination
- Local Sourcing
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 12:30–6 PM
- Friday
- 12:30–6 PM
- Saturday
- 12:30–6 PM
- Sunday
- 12:30–6 PM
Hours can change for holidays and private events. Last verified .
A quiet, cozy neighborhood patisserie with a classic Central European cake-shop feel, focused on takeaway pastries rather than a full café experience.















