
Moretti
RESTAURANT SUMMARY

At Moretti, Italian sophistication is distilled into every detail, from the first pour of Franciacorta to the final flourish of our pastry trolley. Designed for those who appreciate the rare and the remarkable, our dining room balances contemporary elegance with classic warmth—soft lighting, plush textures, and an atmosphere that invites conversation as much as it inspires contemplation.
The menu is a love letter to Italy’s regions and seasons. Begin with crudo dressed in citrus and Sicilian olive oil, or a delicate beef carpaccio finished with 24-month Parmigiano Reggiano and aged balsamic. Our handmade pastas showcase time-honored technique: silk-thin agnolotti with sage brown butter, tagliolini crowned with Alba truffle when in season, and slow-braised ragù layered over ribbons of pappardelle. From the sea, expect line-caught branzino with lemon caper emulsion, and from the land, beautifully marbled bistecca cooked over embers for a perfect char and tenderness.
Ingredients drive our craft. We source seasonal produce from select growers, extra-virgin olive oils pressed in small batches, and artisanal cheeses matured to peak character. Each plate is composed with restraint and precision, allowing flavor and texture to take center stage. Vegetarians will find abundance in dishes like roasted heirloom carrots with hazelnut and stracciatella, or wild mushroom risotto finished tableside for aromatic drama.
Wine is central to the Moretti experience. Our cellar features benchmark Barolo, Brunello, and Super Tuscan estates alongside under-the-radar producers. Expert sommeliers guide bespoke pairings—from crisp Gavi with seafood to aged Nebbiolo for deeply savory courses—while an after-dinner cart offers amari, grappa, and small-batch digestivi for a refined close.
Service at Moretti is gracious and intuitive. Whether you are joining us for a romantic evening, marking a milestone, or exploring our chef’s tasting menu, the team orchestrates every detail: crystal stemware, impeccable pacing, and finishing touches that feel both personal and discreet. Private dining is available for intimate gatherings, with curated menus and wine flights tailored to your occasion.
For a heightened experience, reserve the counter seats overlooking our open kitchen—a front-row view of culinary choreography where sauces are mounted, pastas are pulled, and final garnishes are set with exacting care. From first bite to final sip, Moretti offers a modern expression of Italian luxury: pure flavors, polished ambiance, and memories designed to linger long after the last course.
CHEF
ACCOLADES
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(2024) Michelin Plate
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