Where contemporary elegance meets artisanal tradition, Attablez-vous Namur invites discerning diners to discover Belgium's most distinctive Michelin-starred experience, centered around an authentic cheese cave where delicacies ripen slowly beneath ornamental trees that grace this sophisticated dining sanctuary.

Since earning its Michelin star, Attablez-vous has established itself as Wallonia's premier gastronomic destination under the visionary leadership of Chef Charles-Edouard Jeandrain. The restaurant's recent 10th anniversary celebration coincided with receiving the prestigious 2025 "Cheese Experience of the Year" award, cementing its reputation for exceptional cheese craftsmanship. Supported by sous chef Mickael Detalle and sommelier Maximilien Infererra, with front-of-house direction by Loïc Goumet, this accomplished team has transformed fine dining in Namur through their commitment to culinary innovation and artisanal excellence.

Chef Jeandrain's cuisine masterfully balances playful creativity with timeless French classical flavors, demonstrating profound respect for ingredients while pursuing varied textures and complex flavor combinations. His signature paella-style rice showcases this philosophy perfectly, featuring stuffed txistorra squid whose powerful flavors are elegantly offset by deep-fried mussels, accompanied by smoked paprika coulis and purée. The art-directed plating contributes to the visual feast, with intelligent presentation designed to whet appetites before the first bite. The flexible menu structure allows guests to mix and swap dishes between different set menus, though the Prestige menu remains the ultimate indulgence for those seeking exceptional produce and luxurious preparations.

The restaurant's luminous contemporary interior creates an atmosphere of refined elegance, with natural light illuminating two distinct dining rooms by day and soft evening lighting enhancing the blooming trees that define the space. The authentic cheese cave serves as both functional element and conversation piece, allowing guests to witness the slow maturation process of various artisanal cheeses. Service reflects the same attention to detail, with attentive staff providing seamless hospitality while sommelier Maximilien Infererra delights in suggesting unusual wines that perfectly complement the innovative cuisine. His expertise in discovering lesser-known bottles adds another layer of discovery to the dining experience.

Attablez-vous represents the pinnacle of Namur fine dining, where reservations should be secured well in advance for this sought-after culinary destination. Whether celebrating a special occasion or simply indulging in Belgium's most innovative cheese-focused gastronomy, this Michelin-starred sanctuary offers an unforgettable journey through contemporary French cuisine elevated by artisanal tradition.