Mone serves A5 Wagyu yakiniku with wine in Nagoya, with Tabelog’s 2025 Restaurant 100 placing it at No. 23 on 3.7 points.
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- Address
- 2 Chome-8-6 Nakata, Chikusa Ward, Nagoya, Aichi 464-0074, Japan
- Phone
- +81 52-734-4129
- Website
- hitosara.com
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Tabelog 100 #23 and A5 Wagyu Yakiniku & Wine
Tabelog placed Mone at No. 23 in its 2025 Restaurant 100 with 3.7 points. The focus is A5 Wagyu yakiniku with wine, giving the page a beef-and-bottle frame.
ヒレ, 魔のひとくち, and 本日の赤身
ヒレ (tenderloin), 魔のひとくち, and 本日の赤身 anchor the order. Local sourcing adds a supply-side cue for readers deciding how closely the kitchen aligns with regional ingredients.
Chikusa Ward lunch and dinner
2 Chome-8-6 Nakata places it in Chikusa Ward. Lunch and dinner both fit, while casual dress, leisurely pacing, and conversational noise suit an unhurried meal.
Cuisine Context
Comparable venues by cuisine and category.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Mone | A5 Wagyu Yakiniku & Wine | $$$ | , | Chikusa |
| Kamisono | Japanese Kaiseki Omakase | $$$ | , | Higashi |
| Sumiyaki Chicken Kababu | Nagoya Cochin Yakitori Omakase Counter | $$$ | , | Naka |
| Meshiya Ukiyo Banare | Modern Japanese Izakaya | $$$ | , | Naka |
| Sugimoto Honten | Traditional Japanese Sukiyaki & Shabu-Shabu | $$$ | , | Naka |
| Yakitori Kissho | High-end Yakitori (Nagoya Cochin) | $$$ | , | Higashi |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #23 · No. 23
Tabelog · Tabelog 100 - Yakiniku - EAST - 2025
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At a Glance
- Cozy
- Intimate
- Low Profile Address
- Modern
- Date Night
- Solo
- Casual Hangout
- After Work
- Special Occasion
- Chefs Counter
- Standalone
- Extensive Wine List
- Local Sourcing
Current opening hours
- Monday
- 11:30 AM–2 PM, 4–10:30 PM
- Tuesday
- Closed
- Wednesday
- 11:30 AM–2 PM, 4–10:30 PM
- Thursday
- 11:30 AM–2 PM, 4–10:30 PM
- Friday
- 11:30 AM–2 PM, 4–10:30 PM
- Saturday
- 11:30 AM–2 PM, 4–10:30 PM
- Sunday
- 11:30 AM–2 PM, 4–10:30 PM
Hours can change for holidays and private events. Last verified .
Compact, warmly lit space with just a counter and one table, creating an at-home, relaxed feel where guests can chat directly with the owner-chef while enjoying premium Wagyu and wine.