Where Israeli street food meets Manhattan skyline views, Laser Wolf New York City transforms the rooftop of Williamsburg's Hoxton Hotel into an authentic shipudiya experience that captures the smoky soul of Tel Aviv's legendary skewer houses. This isn't merely fine dining—it's a visceral journey through charcoal and flame that redefines New York City fine dining.

James Beard Award-winning Chef Michael Solomonov, the visionary behind Philadelphia's acclaimed Zahav, brings his mastery of Israeli cuisine to Brooklyn through this collaboration with Steve Cook and Chicago's Boka Restaurant Group. Since earning recognition from Condé Nast Traveler as one of the world's best new restaurants, Laser Wolf has established itself among the best restaurants New York City offers for authentic Middle Eastern flavors. Executive Chef Andrew Henshaw, formerly Chef de Cuisine at the James Beard Award-winning Zahav, leads the kitchen with deep expertise in traditional Israeli grilling techniques that honor the diverse culinary heritage of the Jewish Diaspora.

The cuisine centers on two massive six-foot charcoal grills reaching over 600 degrees, where brisket kebabs, shawarma-spiced cauliflower, and tuna shishlik develop their signature smoky intensity. Every meal begins with an abundant spread of salatim—traditional Israeli salads including creamy hummus, pickled green tomatoes, gigante beans with harissa, and the restaurant's celebrated babaghanoush. Signature dishes like lamb kofta showcase Solomonov's commitment to authentic flavors, while brown sugar soft-serve provides an unexpectedly perfect finale. The family-style menu encourages communal dining, with dishes designed for sharing alongside traditional condiments like schug and matbucha that reflect Iraqi, Yemeni, and Moroccan influences.

The open-air rooftop setting creates an unparalleled atmosphere where Manhattan's glittering skyline provides a dramatic backdrop to the theatrical open kitchen. Smoke billows from the charcoal grills as servers in vibrant attire navigate the bustling space, creating an energy that mirrors Tel Aviv's most beloved shipudiya spots. The restaurant operates until 1 AM on weekends, cementing its status as both a culinary destination and social hub. Reservations at this coveted spot require advance planning, particularly for prime sunset hours when the Manhattan views are most spectacular.

Laser Wolf represents more than exceptional Israeli cuisine—it's an immersive cultural experience that transports diners from Brooklyn to the Mediterranean through the primal pleasure of fire-kissed flavors and warm hospitality.