Kyokasuduke Uokyu Ginza ten: Traditional Japanese kasuzuke fish teishoku in Ginza, recognized by Tabelog in 2026 at No. 48 with 3.7pts.
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- Address
- Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 3 Chome−10−15 東銀第２ビル
- Phone
- +81 3-6226-3395
- Website
- uokyu.co.jp
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Tabelog No. 48 and kasuzuke fish teishoku
Tabelog ranked Kyokasuduke Uokyu Ginza ten No. 48 in 2026 with 3.7pts. The focus is traditional Japanese kasuzuke fish teishoku, giving the Ginza stop a narrow brief.
Kyoto-style gindara and grilled salmon sets
Kyoto-style kasuzuke gindara set meal and grilled kasuzuke salmon set meal define the order. Sustainable seafood sourcing and the Uokyu name make the fish focus explicit.
Ginza 3 Chome lunch counter
Ginza, 3 Chome−10−15 puts the restaurant in Chuo City, Tokyo. Counter service, quiet noise, lunch suitability, and quick bite pacing make it fit a contained midday plan.
Pricing, Compared
Comparable options at the same price tier.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Kyokasuduke Uokyu Ginza ten | $ | , | Chūō, Traditional Japanese kasuzuke fish teishoku | |
| Wagashi Dokoro Oosumi Tamaya Ginza ten | Chiyoda, Japanese Wagashi Shop | $ | , | |
| Ten mame | Chūō, Japanese Traditional Sweets | $ | , | |
| Minna no Pan'ya | Chiyoda, Traditional Japanese bakery | $ | , | |
| Nihonbashi Nishikihorin Karintou senmonten | $ | , | Chiyoda, Traditional Japanese Karintou Specialty Shop | |
| BROWNIE | $ | , | Chiyoda, Japanese Curry / Yoshoku |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #48 · No. 48
Tabelog · Tabelog 100 - Diner - 2026
At a Glance
- Quiet
- Classic
- Low Profile Address
- Solo
- After Work
- Casual Hangout
- Standalone
- Sustainable Seafood
Current opening hours
- Monday
- 11 AM–2 PM
- Tuesday
- 11 AM–2 PM
- Wednesday
- 11 AM–2 PM
- Thursday
- 11 AM–2 PM
- Friday
- 11 AM–2 PM
- Saturday
- Closed
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Simple counter-style and table seating in a compact second-floor space, with a no-reservations, lunch-only service that feels like a classic Tokyo teishoku-ya: efficient, understated, and focused entirely on the grilled kasuzuke fish.