Where six centuries of culinary heritage meets contemporary innovation, KUNO 1408 Würzburg stands as Germany's most historically significant fine dining destination, transforming a medieval estate into chef duo Robin Hofmann and Patrick Grieshaber's modern gastronomic theater.

Named after Kuno von Rebstock, who owned the Zum Rebstock estate in 1408, this Michelin-starred restaurant has maintained its culinary excellence since 1979, surviving wars and centuries to emerge as Würzburg's crown jewel. Located within the baroque splendor of central Würzburg, the restaurant honors its Franconian roots while embracing French-inspired techniques that have earned recognition from Gault Millau as among Germany's finest establishments. The seamless blend of historical gravitas and culinary innovation creates an unparalleled dining narrative.

The cuisine at KUNO 1408 celebrates ingredient-driven creativity through four- to six-course tasting menus that showcase seasonal Franconian produce elevated by sophisticated French techniques. Signature dishes like pike ceviche with carrot, egg, and parmesan exemplify the kitchen's approach—rooted in regional tradition yet boldly contemporary. The menu evolves regularly, featuring refined preparations of local game, pristine seafood, and seasonal vegetables sourced from trusted regional producers. Each dish reflects the chefs' commitment to both innovation and authenticity, creating a distinctly Franconian fine dining experience that transcends typical regional cuisine boundaries.

The intimate 25-seat dining room epitomizes understated luxury, featuring warm earthy tones, designer lighting, and chic armchairs that create sophisticated comfort within the historic rococo-façade building. The well-trained service team delivers expert wine pairing guidance, specializing in Franconian vintages that complement the regional cuisine philosophy. The adjacent Salon offers a more casual "Frankenwein living room" experience, while the 20-seat terrace provides seasonal al fresco dining. The seamless integration with Hotel Rebstock allows for overnight guests to experience the complete hospitality journey, from cocktails at the bar to personalized breakfast service.

Reservations at KUNO 1408 require advance planning, with dinner service Wednesday through Saturday creating an exclusive atmosphere that befits its Michelin-starred status. The restaurant accommodates dietary preferences including vegetarian and gluten-free options, ensuring every guest experiences the full culinary artistry. For discerning travelers seeking authentic German fine dining beyond the expected, KUNO 1408 delivers an irreplaceable combination of historical significance, culinary innovation, and Franconian hospitality that defines luxury dining in Bavaria's cultural heart.