
Kanmidokoro Akachaya is a Japanese sweets and kakigori cafe in Kobe, recognized by Tabelog in 2023 with Tabelog 100 #2: 3.6pts.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 5 Chome-3-23 Suidosuji, Nada Ward, Kobe, Hyogo 657-0831, Japan
- Phone
- +81 78-805-2776
- Website
- akachaya.jp

Tabelog 100 #2: 3.6pts in 2023
Tabelog gave the cafe its 2023 Restaurant recognition, Tabelog 100 #2: 3.6pts. The focus is narrow: Japanese sweets, kakigori, wagashi, and matcha-based desserts.
Kakigori, wagashi, and matcha desserts
Kakigori, Japanese traditional sweets, and matcha-based desserts define the order. Counter service, quiet noise, standard pacing, and lunch-to-all-day use make it practical for a measured sweets stop.
Fast Comparison
Nearby venues at a similar price tier for orientation.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Kanmidokoro Akachaya | Japanese sweets & kakigori cafe | $ | , | Nada |
| Sanuki Menbo Suzume | Traditional Sanuki Udon & Tempura | $ | , | Chūō |
| Tommy's Sannomiya higashi ten | Japanese Bakery & Café | $ | , | Chūō |
| 北野坂木下 | Japanese Restaurant | $ | , | Chūō |
| Tsukemen Shigeta | Tsukemen & Ramen Shop | $ | , | Nada |
| Kitanosaka Kobayashi | Traditional Soba (Buckwheat Noodles) | $$ | , | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #2 · No. 2
Tabelog · Tabelog 100 - Japanese traditional sweets / Japanese sweets cafe - WEST - 2023
At a Glance
- Cozy
- Quiet
- Classic
- Low Profile Address
- Solo
- Family
- Casual Hangout
- After Work
- Standalone
Current opening hours
- Monday
- Closed
- Tuesday
- 12–7:30 PM
- Wednesday
- 12–7:30 PM
- Thursday
- 12–7:30 PM
- Friday
- 12–7:30 PM
- Saturday
- 12–7:30 PM
- Sunday
- 12–7:30 PM
Hours can change for holidays and private events. Last verified .
A small, classic Japanese sweets shop with a calm, cozy atmosphere where guests quietly enjoy seasonal kakigori and traditional confections at simple tables, more like a neighborhood kissaten than a modern cafe.
















