Izutsu serves traditional tempura and seafood in Yokohama, with Tabelog’s 2025 No. 10 ranking at 3.7 points.
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- Address
- Japan, 〒235-0023 Kanagawa, Yokohama, Isogo Ward, Mori, 1 Chome−2−1 同潤会磯子ハイツ
- Phone
- +81 45-752-2220
- Website
- blog.goo.ne.jp
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Tabelog No. 10 tempura and seafood
Traditional tempura and seafood defines Izutsu, with tempura set meal, tendon and seafood tempura assortment among the named dishes. Tabelog ranked the restaurant No. 10 with 3.7 points in 2025.
Sake, beer, lunch and dinner
Sake and beer sit alongside lunch and dinner service, with casual dress and conversational noise. The standard pacing makes this a fit for diners planning a measured tempura meal without formal dress.
Peers Worth Knowing
Side-by-side context: comparable cuisine and price.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Izutsu | Traditional Tempura & Seafood | $$ | Isogo |
| Bunmeidou Sakan Ru Cafe | Traditional Bunmeido kissaten & sweets café | $$ | Naka |
| Kurumicco Factory | Modern Japanese confectionery café | $$ | Naka |
| Yukiguni | Miso Ramen | $$ | Izumi |
| Rishiri Ramen Miraku (利尻らーめん 味楽) | Rishiri-Style Yaki Shoyu Ramen | $ | Kohoku-Ku |
| Hetchikan Fukutomichou honten | Ramen & Japanese Sake Bar | $$ | Naka |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #10 · No. 10
Tabelog · Tabelog 100 - Tempura - 2025
At a Glance
- Classic
- Cozy
- Low Profile Address
- Intimate
- Solo
- Family
- Casual Hangout
- Group Dining
- Standalone
- Sake Program
- Beer Program
Current opening hours
- Monday
- 11:30 AM–2 PM, 5–9:30 PM
- Tuesday
- 11:30 AM–2 PM, 5–9:30 PM
- Wednesday
- Closed
- Thursday
- 11:30 AM–2 PM, 5–9:30 PM
- Friday
- 11:30 AM–2 PM, 5–9:30 PM
- Saturday
- 11:30 AM–2 PM, 5–9:30 PM
- Sunday
- 11:30 AM–2 PM, 5–9:30 PM
Hours can change for holidays and private events. Last verified .
Traditional, quietly bustling tempura shop with counter and table seating, simple décor, and a relaxed, local feel where guests linger over freshly fried tempura rather than rushing in and out.