Dama

Within the ancient walls of Castello di San Gaudenzio, Dama Cervesina emerges as Lombardy's most enchanting culinary destination, where Michelin-starred chef Federico Sgorbini transforms the castle's former stables into a temple of modern Italian gastronomy. This extraordinary fine dining restaurant, situated just kilometers from Voghera in the Bassa Lomellina countryside, represents the pinnacle of regional cuisine elevated through contemporary technique and unwavering respect for local tradition.

Chef Sgorbini's remarkable journey from Voghera native to Michelin-starred virtuoso—honed through prestigious stages at Le Taillevent in Paris and The Ledbury in London—culminates in this deeply personal culinary expression. After earning his first Michelin star at Ristorante Lino in Pavia in 2022, Sgorbini partnered with the Bergaglio brothers to create Dama, a restaurant that celebrates the terroir of Oltrepò Pavese through innovative interpretations of ancestral recipes. Working alongside resident chef Alessio Spinelli, Sgorbini has crafted a culinary philosophy that honors the land's bounty while pushing creative boundaries.

Dama's cuisine showcases the extraordinary depth of Lombardy's gastronomic heritage through signature creations like the Golden Onion from Voghera paired with 24-month-aged Grana Padano cheese, and the ingenious Agnolotti served in dual presentations—traditional beef-filled pasta with vanilla-scented brown sauce alongside refreshing Agnolotti del Plin served on ice. The seasonal tasting menu features standout dishes including Goat Cheese Risotto with Pepper Sauce, Lomellina Black Pork Ribs glazed with apricot dolceforte, and Free-Range Lemon Chicken that exemplifies the chef's mastery of balancing tradition with innovation. Each dish celebrates premium local sourcing, from Varzese beef to regional vegetables, creating an authentic taste of the Oltrepò terroir.

The dining experience unfolds within the castle's elegantly restored spaces, where historical grandeur meets contemporary sophistication. The intimate restaurant setting provides the perfect backdrop for Sgorbini's culinary artistry, while the adjacent Dama Bistrot & Lounge offers a more relaxed atmosphere with access to the castle's enchanting park grounds. The wine program emphasizes exceptional labels from the renowned Oltrepò region, curated to complement the menu's seasonal evolution. Service maintains the warmth of Italian hospitality while delivering the precision expected at this level of fine dining.

Reservations at Dama require advance planning, as this unique castle setting and Michelin-caliber cuisine have established it among Italy's most sought-after dining destinations. Whether experiencing the full tasting menu in the formal dining room or enjoying the bistrot's creative cocktails under the stars, Dama offers an unparalleled journey through the soul of Lombardy's culinary landscape.