Behind a distinctive red door in Alba's historic center, Piazza Duomo Alba stands as Italy's most celebrated temple to vegetable-driven haute cuisine, where Chef Enrico Crippa's three-Michelin-starred artistry transforms the Langhe's seasonal bounty into culinary poetry.

Since opening in 2005 in partnership with the renowned Ceretto wine family, Piazza Duomo has redefined Italian fine dining through Crippa's revolutionary approach to vegetables and herbs. The chef's legendary training with Gualtiero Marchesi, Michel Bras, and Ferran Adrià, combined with formative years in Japan, culminates in a uniquely precise yet passionate culinary philosophy. The restaurant earned its first Michelin star within a year, ascending to three stars by 2013—a distinction it maintains alongside consistent placement on The World's 50 Best Restaurants list and the coveted Green Michelin Star for sustainability.

Crippa's cuisine celebrates the terroir through multiple tasting menus that showcase produce from the restaurant's biodynamic gardens and greenhouses. The signature "Seasonal Things" menu features eleven courses highlighting over seventy varieties of leaves and herbs, while the "Barolo" menu pays homage to the region's iconic wine both in glass and on plate. The famous multi-leaf salad—featuring countless delicious ingredients in a single composition—exemplifies Crippa's artistry, creating a feast for both eyes and palate. During autumn, the white truffle menu transforms Alba's most prized ingredient into eight extraordinary courses. Each dish reflects historical connections to the region, from snails bred using Benedictine monk traditions to herbs that once served as monastic medicines.

The dining experience unfolds within Francesco Clemente's frescoed pink walls, where natural light illuminates views of Alba's stunning Piazza Risorgimento and the cathedral beyond. The intimate space accommodates discerning guests for three-hour culinary journeys, supported by professional yet approachable service. The extraordinary wine program features 1,800 bottles emphasizing Piedmont's greatest producers, including the unique Ceretto horizontal collection dating to the 1970s. Three distinct wine lists—"Solopiemonte" celebrating regional excellence and "Tuttoilresto" showcasing French treasures—complement each tasting menu perfectly.

Reservations at this Alba fine dining destination require advance planning, particularly during truffle season when demand peaks. The restaurant offers an exclusive Kitchen Table experience for two guests, providing intimate access to the culinary theater behind custom menus. For those seeking the best fine dining in Alba, Piazza Duomo represents the pinnacle of Italian gastronomy, where Crippa's vegetable-forward vision creates unforgettable memories in one of the world's most beautiful wine regions.