
Bunloet (Pom Prap Sattru Phai) serves Thai egg noodles with grilled pork on Nakhon Sawan 8, with Michelin Bib Gourmand recognition in 2024, 2025, and 2026.
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- Address
- ซอย Nakhon Sawan 8, Wat Sommanat, Pom Prap Sattru Phai, Bangkok 10100, Thailand
- Phone
- +66 62 624 9269
- Website
- facebook.com

Egg noodles with grilled pork
Thai egg noodles with grilled pork set the focus, with street food as the primary cuisine. Michelin gave Bib Gourmand recognition in 2024, 2025, and 2026, useful context for a concise noodle-led plan.
Counter service on Nakhon Sawan 8
ซอย Nakhon Sawan 8 puts Bunloet (Pom Prap Sattru Phai) in Wat Sommanat, Pom Prap Sattru Phai. Counter service, lunch suitability, quick-bite pacing, and a lively noise level make it better for a focused stop than a lingering meal.
The Essentials
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Bunloet (Pom Prap Sattru Phai) | $ | Wat Sommanat, Thai Egg Noodles with Grilled Pork | |
| Thai Tham | Sanam, Thai Offal Specialties | $ | |
| Pae Brass Pot Porridge 38 Years | Bang Su Khwaeng, Teochew Congee | $ | |
| Hia Wan Khao Tom Pla | $$ | Bang Kholaem Khwaeng, Traditional Thai Khao Tom Pla | |
| Krua Apsorn (Dusit) | Dusit Khwaeng, Traditional Thai | $$ | |
| Por. Pochaya | $$ | Bom Phrap Satru Pai Khwaeng, Traditional Thai-Chinese |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
Michelin Bib Gourmand
Michelin
Michelin Bib Gourmand
Michelin
At a Glance
- Low Profile Address
- Classic
- Casual Hangout
Current opening hours
- Monday
- 10 AM–5 PM
- Tuesday
- 10 AM–5 PM
- Wednesday
- 10 AM–5 PM
- Thursday
- 10 AM–5 PM
- Friday
- 10 AM–5 PM
- Saturday
- 10 AM–5 PM
- Sunday
- 10 AM–5 PM
Hours can change for holidays and private events. Last verified .
Casual street food stall atmosphere with high customer turnover typical of busy Bangkok noodle vendors.














