BIRD serves yakitori in Kanazawa, with a sake and beer focus and 2025 Tabelog 100 placement at No. 68 with 3.7 points.
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- Address
- Japan, 〒920-0853 Ishikawa, Kanazawa, Honmachi, 2 Chome−2−14 焼鳥ばーど
- Phone
- +81 76-232-3339
- Website
- tabelog.com
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Tabelog 100 No. 68
Tabelog 100 placed BIRD at No. 68 in 2025 with 3.7 points. The Kanazawa restaurant focuses on yakitori, giving readers a credentialed grilled-chicken-skewer choice in the city.
Yakitori omakase course
Yakitori omakase course and grilled chicken skewers define the order, with sake and beer alongside. A chefs counter, open kitchen, conversational noise, and leisurely pacing suit a dinner or late-night plan built around watching the cooking.
Comparison Snapshot
Nearby venues at a similar price tier for orientation.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| BIRD | Yakitori (Grilled Chicken Skewers) | $$$ | , | Kanazawa |
| 割烹 ゆづる | Kappo (Japanese seasonal cuisine) | $$$ | , | Kanazawa |
| Teppanyaki makibi san-an | Teppanyaki with Hokuriku Wagyu | $$$ | , | Kanazawa |
| くら竹 | Kanazawa Sushi Omakase | $$$ | , | Kanazawa |
| 割鮮 のむら | Kappo Japanese with Fresh Seafood | $$$ | , | 泉野出町 |
| 鮨 æ¨å ´è°· | Traditional Kaga Kaiseki | $$$ | , | Kanazawa |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #68 · No. 68
Tabelog · Tabelog 100 - Yakitori - WEST - 2025
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At a Glance
- Cozy
- Modern
- Intimate
- Trendy
- Low Profile Address
- Date Night
- Group Dining
- Casual Hangout
- After Work
- Solo
- Chefs Counter
- Open Kitchen
- Standalone
- Sake Program
- Beer Program
Current opening hours
- Monday
- Closed
- Tuesday
- 6:30–10:30 PM
- Wednesday
- 6:30–10:30 PM
- Thursday
- 6:30–10:30 PM
- Friday
- 6:30–10:30 PM
- Saturday
- 5:30–10 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Stylish and minimalist with a chic, mostly white interior and counter seating that creates an intimate, relaxed atmosphere centered on the grill rather than décor.