Bifuteki no Kawamura Sannomiya honten is a Kobe beef teppanyaki steakhouse at 4 Chome-5-13 Kanocho with a 2025 Tabelog 100 No. 85 rating of 3.6 points.
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- Address
- 4 Chome-5-13 Kanocho, Chuo Ward, Kobe, Hyogo 650-0001, Japan
- Phone
- +81 78-335-0399
- Website
- bifteck.co.jp
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2025 Tabelog 100 No. 85
Tabelog placed Bifuteki no Kawamura Sannomiya honten at No. 85 in its 2025 Restaurant 100 with 3.6 points. The Bifteck Kawamura restaurant focuses on Kobe beef teppanyaki steakhouse cooking.
A5 Kobe beef sirloin and tenderloin
A5 Kobe beef sirloin steak, A5 Kobe beef tenderloin steak, and teppanyaki-grilled Kobe beef with vegetables define the order. Local sourcing keeps the steakhouse focus tied to Kobe.
Chef’s counter, private dining, and extensive wine
Chef’s counter, open kitchen, and private dining formats suit lunch or dinner with a leisurely pace. Conversational noise, formal service, smart casual dress, and an extensive wine list fit a planned steak meal.
Cuisine and Awards Snapshot
Comparable venues to anchor price and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Bifuteki no Kawamura Sannomiya honten | Kobe beef teppanyaki steakhouse | $$$$ | , | Chūō |
| KOKUBU Steak House | Kobe Beef Teppanyaki | $$$$ | , | Chūō |
| Aburi Niku Kobo Wakkoku Shinkobe ten | Traditional Kobe & Tajima Beef Teppanyaki Steakhouse | $$$$ | , | Chūō |
| Kobe beef Hana-Houbi | Teppanyaki Kobe Beef Steakhouse | $$$$ | , | Chūō |
| Propeller | Kobe Steakhouse | $$$ | , | Chūō |
| Yakiniku bue | Modern Wagyu Yakiniku | $$$ | , | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #85 · No. 85
Tabelog · Tabelog 100 - Steak / Teppanyaki - WEST - 2025
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At a Glance
- Elegant
- Classic
- Intimate
- Sophisticated
- Date Night
- Business Dinner
- Group Dining
- Private Event
- Chefs Counter
- Open Kitchen
- Private Dining
- Standalone
- Extensive Wine List
- Local Sourcing
Current opening hours
- Monday
- Closed
- Tuesday
- 11:30 AM–2:30 PM, 5–10 PM
- Wednesday
- 11:30 AM–2:30 PM, 5–10 PM
- Thursday
- 11:30 AM–2:30 PM, 5–10 PM
- Friday
- 11:30 AM–2:30 PM, 5–10 PM
- Saturday
- 11:30 AM–2:30 PM, 5–10 PM
- Sunday
- 11:30 AM–2:30 PM, 5–10 PM
Hours can change for holidays and private events. Last verified .
A quiet, staid atmosphere with heavy brick interiors, counter-focused teppanyaki grills, and formal, attentive service that emphasizes a calm, luxurious Kobe beef experience.