Beef Junkie serves Wagyu hamburg and aged fillet steak in Nagoya, with a 2025 Tabelog 100 Restaurant placement at #65 and 3.7 points.
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- Address
- Japan, 〒460-0008 Aichi, Nagoya, Naka Ward, Sakae, 1 Chome−4−16 C Forest X B
- Phone
- +81 52-228-2555
- Website
- tabelog.com
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Aged Wagyu Hamburg Steak and Niigata Tsukiakari rice
Wagyu hamburg and aged fillet steak define Beef Junkie’s focus, with aged Wagyu hamburg steak, aged fillet steak, Wagyu hamburg tartare, and clay-pot rice with Niigata Tsukiakari rice among the named dishes.
Tabelog 100 #65 with 3.7 points
A 2025 Tabelog 100 Restaurant placement puts the restaurant at #65 with 3.7 points. That credential is useful for readers prioritizing external recognition alongside a focused wagyu format.
Sakae address with chef’s counter pacing
Sakae, 1 Chome−4−16 C Forest X B is the Nagoya address, and the format includes a chef’s counter, open kitchen, and standalone setting. Smart casual dress and conversational noise suit a leisurely lunch or dinner.
Cost Snapshot
Comparable venues for orientation by cuisine and category.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Beef Junkie | Naka, Wagyu Hamburg & Aged Fillet Steak | $$$ | , | |
| Wiggo | $$$ | , | Naka, Teppanyaki & A5 Matsusaka Beef Steakhouse | |
| ル・タン・ペルデュ | Naka, Modern Natural French | $$$ | , | |
| ComedorKito- | $$$ | , | Nishi, Omakase-style Modern Spanish Bistro | |
| ふじ原 | Higashi, Seasonal Japanese Kaiseki | $$$ | , | |
| Chisouan Hijiri | Higashi, Traditional Kyoto-style kaiseki | $$$ | , |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #65 · No. 65
Tabelog · Tabelog 100 - Yoshoku - EAST - 2025
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At a Glance
- Modern
- Trendy
- Intimate
- Elegant
- Cozy
- Date Night
- Business Dinner
- Celebration
- After Work
- Solo
- Chefs Counter
- Open Kitchen
- Standalone
- Design Destination
- Extensive Wine List
- Local Sourcing
Current opening hours
- Monday
- 11:30 AM–2:30 PM, 5–9:30 PM
- Tuesday
- Closed
- Wednesday
- 11:30 AM–2:30 PM, 5–9:30 PM
- Thursday
- 11:30 AM–2:30 PM, 5–9:30 PM
- Friday
- 11:30 AM–2:30 PM, 5–9:30 PM
- Saturday
- 11:30 AM–2:30 PM, 5–9:30 PM
- Sunday
- 11:30 AM–2:30 PM, 5–9:30 PM
Hours can change for holidays and private events. Last verified .
Stylish and intimate counter-style space with a focus on the open charcoal grill and clay pot, modern design and warm, refined lighting that suits dates and special evenings more than casual family use.