Ban Lan (Huqiu) serves Modern Fujian cooking in Huqiu, with Michelin Plate recognition from Michelin in 2025 and 2026.
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- Address
- 3F, Podium, Building No.8, One Sino Finance Plaza, 6 Lingyan Road, Huqiu, Suzhou, China Mainland
- Phone
- +86 512 6262 6006
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Michelin Plate, 2025 and 2026
Michelin gave Ban Lan (Huqiu) a Michelin Plate in 2025 and 2026. That sustained recognition frames it as a guide-noted restaurant for diners comparing Fujian options in Suzhou.
Ginger duck stew and Fujian cooking
Ginger duck stew and peanut sweet soup with taro paste and bird's nest anchor the signature choices. Modern Fujian cooking, local sourcing, dinner service, and leisurely pacing make the venue fit a planned evening meal.
Lingyan Road, quiet room, wine list
3F, Podium, Building No.8, One Sino Finance Plaza, 6 Lingyan Road gives the practical location. Quiet noise, smart casual dress, upscale casual service, and a broad wine list suit conversation-led dining.
Booking and Cost Snapshot
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Ban Lan (Huqiu) | Huqiu, Modern Fujian | $$$ | Michelin Plate | |
| Su Mian Fang | $$$ | Michelin Plate | Suzhou Industrial Park, Suzhou-style Noodles | |
| Gu Su Qiao (Diyi Tianmen) | Gusu, Modern Jiangnan Noodles | $$$ | Michelin Plate | |
| Jin Jing Ge | $$$$ | Michelin Plate | Suzhou Industrial Park, Modern Jiangnan Cuisine | |
| Xin Jun Feng Cai Guan (Taijianlane) | Gusu, Traditional Suzhou Cuisine | $$ | Michelin Plate | |
| CHAI 8 HOUSE | $$$ | , | Suzhou Industrial Park / Ligongdi, Jiangzhe fine dining with Jinji Lake views |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin
Michelin Plate
Michelin
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At a Glance
- Quiet
- Elegant
- Sophisticated
- Intimate
- Special Occasion
- Standalone
- Extensive Wine List
- Local Sourcing
Calm and composed atmosphere with a polished aesthetic that amplifies the food’s understated elegance.