Acacier Urawa ten is a French-style patisserie & cake shop in Urawa Ward, recognized by Tabelog 100 at #43 in 2023 with 3.8pts.
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- Address
- Japan, 〒330-0062 Saitama, Urawa Ward, Nakacho, 4 Chome−1−12 Primavera Primavera701
- Phone
- +81 48-877-7021
- Website
- acacier.co.jp
Saves & bookings on Pearl
Tabelog 100 #43
Tabelog 100 placed Acacier Urawa ten at #43 in 2023 with 3.8pts in its Restaurant category. The format is a French-style patisserie & cake shop.
Macarons and Amarin strawberry cakes
Macarons, seasonal whole cakes, and strawberry cakes using Amarin strawberries anchor the order. Counter service, quiet noise level, and quick-bite pacing fit a brief, focused pastry stop.
Budget Reality Check
Nearby venues at a similar price tier for orientation.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Acacier Urawa ten | $ | , | Urawa, French-style patisserie & cake shop | |
| PÂTISSERIE APLANOS | $ | , | Musashi-Urawa, Classic French-style patisserie | |
| Bagel Shop vivant | Minami-ku, Bagel shop & bakery | $ | , | |
| Teuchi Udon Matsuna | Urawa, Handmade Udon | $ | , | |
| UN GRAND PAS | Omiya-ku, Traditional French Patisserie | $ | , | |
| Silk Road Murato | $ | , | Sakura Ward, Uyghur / Middle Eastern |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #43 · No. 43
Tabelog · Tabelog 100 - Sweets - EAST - 2023
At a Glance
- Cozy
- Classic
- Quiet
- Low Profile Address
- Family
- Celebration
- Casual Hangout
- Special Occasion
- After Work
- Standalone
- Design Destination
- Local Sourcing
Current opening hours
- Monday
- 11 AM–6 PM
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 11 AM–6 PM
- Friday
- 11 AM–6 PM
- Saturday
- 11 AM–6 PM
- Sunday
- 11 AM–6 PM
Hours can change for holidays and private events. Last verified .
Bright, simple neighborhood patisserie with a relaxed, low-key atmosphere focused on display cases of elegant cakes and macarons for take-out rather than lingering dine-in.