ロクターヴ ハヤト コバヤシ serves Modern French Gastronomy in Sendagaya and holds Tabelog’s 2025 Restaurant No. 19 ranking with 3.7 points.
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- Address
- Japan, 〒151-0051 Tokyo, Shibuya, Sendagaya, 3 Chome−30−9 モデ リア ブリュット 101
- Phone
- +81357708827
- Website
- loctave.com
Saves & bookings on Pearl
Tabelog 100 No. 19 and Modern French Gastronomy
Tabelog placed ロクターヴ ハヤト コバヤシ at No. 19 with 3.7 points in its 2025 Restaurant ranking. The kitchen focuses on Modern French Gastronomy.
Roasted Gunma black wagyu and Kuro Awabi steak
Roasted Gunma black wagyu, Kuro Awabi steak, and Beef Tartare anchor the named dishes. Local sourcing gives the French format a Japan-specific product frame.
Sendagaya counter with extended pacing
Sendagaya 3 Chome−30−9 モデ リア ブリュット 101 is the address, with an open kitchen and chef’s counter. Conversational noise, formal service, and extended pacing suit lunch or dinner plans built around a longer seated meal.
Pricing, Compared
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| ロクターヴ ハヤト コバヤシ | Shibuya, Modern French Gastronomy | $$$ | , | |
| オー・プロヴァンソー | Chiyoda, Classical French Bistro | $$$ | , | |
| クラージュ | $$$ | , | Minato, Modern French with Japanese Ingredients | |
| 茶禅華 | Minato, Classical French Cuisine | $$$ | , | |
| Air | $$$ | , | Chūō, Modern French with Japanese Ingredients | |
| Comptoir Misago | Minato, Cozy French Bistro & Wine Bar | $$$ | , |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #19 · No. 19
Tabelog · Tabelog 100 - French - TOKYO - 2025
At a Glance
- Intimate
- Elegant
- Low Profile Address
- Sophisticated
- Whimsical
- Date Night
- Special Occasion
- Celebration
- Open Kitchen
- Chefs Counter
- Local Sourcing
Current opening hours
- Monday
- 6–11 PM
- Tuesday
- 6–11 PM
- Wednesday
- 6–11 PM
- Thursday
- 6–11 PM
- Friday
- 6–11 PM
- Saturday
- 12–11 PM
- Sunday
- 12–11 PM
Hours can change for holidays and private events. Last verified .
Intimate counter and table setting with open kitchen allowing direct interaction between chef and guests; warm, conversational atmosphere with whimsical plating and presentation.