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La Fête du ChampagneCode: PEARL
Traditional Japanese Izakaya
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Hakone, Japan

いろり家

Dress CodeCasual
ServiceCasual
NoiseQuiet
CapacitySmall

Miyanoشita's position on the Hakone Tozan Railway puts いろり家 within a ten-minute walk of three separate stations, which matters in a town where most visitors arrive by rail and move on quickly. The restaurant occupies a 19-seat room at 宮ノ下296, divided between counter seating, small raised tatami-style sections, and table places — a layout that signals a local izakaya rather than a tourist-facing operation. The format is Japanese home cooking (和食) served across lunch and dinner, priced at a moderate level by Hakone standards. That positioning places it outside the resort-hotel dining circuit that dominates the area, where kaiseki courses and onsen-ryokan meals set the default expectation for visitors. An izakaya at this price tier serves a different purpose: a place to eat without ceremony, in a town where ceremony is otherwise unavoidable. The dining room is entirely non-smoking and has no private rooms, which keeps the atmosphere open and communal. With only 19 covers across three seating configurations, the space is compact enough that reservations are worth considering, particularly during peak foliage and cherry blossom seasons when Hakone sees significant visitor pressure. The Hakone Tozan Railway's Chōkoku-no-Mori, Miyonosaka, and Kōwakaya stations all fall within walking distance, making this one of the more accessible dining options along that stretch of the line.

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Address
宮ノ下296, 箱根町, 神奈川県, 250-0404
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いろり家 restaurant in Hakone, Japan
About

Miyanoشita's position on the Hakone Tozan Railway puts いろり家 within a ten-minute walk of three separate stations, which matters in a town where most visitors arrive by rail and move on quickly. The restaurant occupies a 19-seat room at 宮ノ下296, divided between counter seating, small raised tatami-style sections, and table places — a layout that signals a local izakaya rather than a tourist-facing operation.

The format is Japanese home cooking (和食) served across lunch and dinner, priced at a moderate level by Hakone standards. That positioning places it outside the resort-hotel dining circuit that dominates the area, where kaiseki courses and onsen-ryokan meals set the default expectation for visitors. An izakaya at this price tier serves a different purpose: a place to eat without ceremony, in a town where ceremony is otherwise unavoidable.

The dining room is entirely non-smoking and has no private rooms, which keeps the atmosphere open and communal. With only 19 covers across three seating configurations, the space is compact enough that reservations are worth considering, particularly during peak foliage and cherry blossom seasons when Hakone sees significant visitor pressure. The Hakone Tozan Railway's Chōkoku-no-Mori, Miyonosaka, and Kōwakaya stations all fall within walking distance, making this one of the more accessible dining options along that stretch of the line.

Signature Dishes
Ashigara Beef Steak DonburiAbalone Donburi

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At a Glance
Vibe
  • Quiet
  • Rustic
  • Cozy
  • Intimate
Best For
  • Casual Hangout
  • Solo
  • After Work
Experience
  • Open Kitchen
  • Standalone
Drink Program
  • Sake Program
Sourcing
  • Local Sourcing
Dress CodeCasual
Noise LevelQuiet
CapacitySmall
Service StyleCasual
Meal PacingStandard
Visit details

Current opening hours

Monday
11:30 AM–1:30 PM, 6–10:30 PM
Tuesday
11:30 AM–1:30 PM, 6–10:30 PM
Wednesday
11:30 AM–1:30 PM, 6–10:30 PM
Thursday
Closed
Friday
11:30 AM–1:30 PM, 6–10:30 PM
Saturday
11:30 AM–1:30 PM, 6–10:30 PM
Sunday
11:30 AM–1:30 PM, 6–10:30 PM

Hours can change for holidays and private events. Last verified .

Intimate and calm atmosphere in a secluded location away from Hakone's tourist crowds, with traditional Japanese decor including an irori (hearth).