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Capri, Italy

Jumeirah Capri Palace

LocationCapri, Italy
Forbes
Michelin
La Liste
World Travel Awards
Virtuoso

Jumeirah Capri Palace sits 300 metres above sea level in Anacapri, away from the island's day-trip crowds, with 67 rooms and two Michelin-starred restaurant L'Olivo. Recognised as Italy's Leading Luxury Hotel at the 2025 World Travel Awards and awarded Michelin 2 Keys in 2024, it combines a medically accredited spa, a rooftop izakaya, and a beach club beside the Blue Grotto into one of the Gulf of Naples' most complete resort propositions.

Jumeirah Capri Palace hotel in Capri, Italy
About

Anacapri, Above the Fray

The approach to Jumeirah Capri Palace announces something different about Capri almost immediately. While the island's lower town absorbs daily ferry loads of visitors into its narrow lanes and designer-label streets, Anacapri sits at a different elevation — literally and atmospherically. The whitewashed resort occupies a position 300 metres above sea level, where the Gulf of Naples spreads across the horizon and Mount Solaro rises to the north. At that altitude, the sounds of the marina are gone, replaced by wind through Mediterranean gardens and the kind of silence that Capri proper no longer reliably offers. This separation is not incidental to the property's appeal; it is the core of it.

Anacapri has long occupied an ambiguous status in Capri's social geography, once regarded as the island's rougher, less fashionable quarter. That perception has inverted over time. As the lower town became increasingly consumed by peak-season tourism, the upper commune developed a quieter prestige. Among Capri's leading hotels — including JK Place Capri, Capri Tiberio Palace, and Grand Hotel Quisisana in the lower town — Jumeirah Capri Palace occupies a distinct position: the only major property in Anacapri operating at this tier, with the seclusion to match its scale.

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Rooms Built Around Mediterranean Proportion

The property holds 67 rooms and 18 suites across room categories that draw from mid-20th century Italian design sensibility rather than contemporary minimalism. Cream tones, terracotta floors, and earthy textures run through the spaces, with suites designed by architect Patricia Urquiola introducing wavy forms and tactile surfaces that reference the island's topography without reproducing it literally. Five Urquiola suites overlook the main pool and open onto spacious terraces. The double garden view suite frames Mount Solaro and the surrounding Anacapri hillside. For those prioritising privacy, the double deluxe suite with a private pool and garden operates as a largely self-contained space, with a hexagonal plunge pool, a lofted canopied bed, and garden lounge areas. The sea-facing deluxe double suite directs attention outward across the Mediterranean.

The property carries the Michelin 2 Keys designation (2024), a relatively new hospitality-specific recognition from the Michelin system that addresses the hotel experience as a whole rather than just the dining component. Among Hotel Caesar Augustus and Hotel La Palma Capri and the other properties competing for Capri's premium accommodation share, this credential places Jumeirah Capri Palace inside a specific quality tier that encompasses both the accommodation and the restaurant programme.

Five Dining Formats, One Clear Anchor

Italian resort hotels at this price point have historically separated their accommodation ambitions from their food and beverage operations — the kitchen becomes an afterthought when the view does the selling. Jumeirah Capri Palace has taken the opposite approach, building a dining portfolio spanning five distinct formats around a credentialed anchor.

L'Olivo holds two Michelin stars, making it the only restaurant on Capri to carry that distinction. The dining room, finished in Loro Piana fabrics, serves Mediterranean cuisine under executive chef Andrea Migliaccio , the tasting menu functions as the leading read on the kitchen's current direction. For a more intimate format, L'Olivo Undiscovered takes place in the wine cellar, a lower-capacity experience for guests who want closer engagement with the kitchen's approach.

Il Riccio Restaurant and Beach Club occupies a different register entirely. Positioned near the Blue Grotto on Capri's western coast, it operates as a seafood lunch and dinner venue with views across open water. Chef Salvatore Elefante runs a menu built on fresh catches, where the setting and the cooking are calibrated to work together rather than compete. Among the island's beach club dining options , a category that tends to prioritise spectacle over substance , Il Riccio has accumulated its own critical recognition independent of the main hotel.

The rooftop houses Zuma Capri, a franchise outpost of the global modern Japanese restaurant brand, offering the Gulf of Naples as backdrop to an izakaya-format menu. Ragù Bistrot serves Campanian regional cooking, the most locally grounded of the property's offerings. The newest addition, aMaRe, brings a focus on traditional local dishes alongside pizza by Franco Pepe, the Caiazzo-based pizzaiolo whose work is among the most discussed in contemporary Campanian food culture. The Artists' Bar rounds out the programme with a gin-led drinks selection. For guests planning their time carefully, L'Olivo advance booking is advisable during the island's peak summer season. See our full Capri restaurants guide for context on the broader island dining options.

A Spa Built on Medical Research, Not Wellness Marketing

The Capri Medical Spa positions itself differently from the aromatherapy-and-candlelight model that defines most luxury hotel wellness operations. Its programme is built around medically supervised treatments developed through ongoing clinical research, with several procedures now carrying international patents. The most prominent is the Leg School programme, which addresses vascular circulation and tissue health in the lower limbs , a treatment that has developed a specific reputation across European medical spa circuits and draws guests who arrive specifically for the programme rather than as hotel guests seeking an added amenity.

This distinction between spa-as-amenity and spa-as-destination matters when considering the property's position in the broader Italian luxury hotel set. Properties like Borgo Egnazia and Castello di Reschio have built wellness into their identity at varying levels of depth. Jumeirah Capri Palace's medical credentialing places it in a niche that few Italian luxury properties occupy: the resort where health programming is substantive enough to function as a primary travel motivation. The facility includes an indoor-outdoor soaking pool, hydrotherapy circuit, nutrition consultation, and standard beauty and massage services alongside the patented treatments.

The Art Collection and Its Role in the Property's Identity

Contemporary art functions as a design framework across the property under the name The White Museum. Works are distributed throughout shared and private spaces rather than consolidated in a gallery, which means guest encounter with the collection happens incidentally across daily movement. Pieces by Massimo Kaufmann and Mimmo Paladino are among the noted works. This approach , integrating a collecting programme into architecture rather than separating it , reflects a broader trend in Italian luxury hospitality, visible also at properties like Bulgari Hotel Roma and Aman Venice, where cultural programming signals a specific category of guest as much as it provides content.

The main pool, designed with a mosaic by Italian artist Velasco Vitali, extends this logic into the outdoor spaces. At a property where the landscape provides the most obvious aesthetic argument, this level of artistic investment reads as deliberate positioning rather than decoration.

Placing the Property in Context

Among Italian luxury hotel propositions, Jumeirah Capri Palace sits in a category that includes properties with equally strong scenery but narrower programme depth. Punta Tragara and Villa Marina Capri offer Capri's characteristic drama with a more contained set of services. At the other end of Italy's luxury spectrum, estates like Rosewood Castiglion Del Bosco or Casa Maria Luigia achieve depth through a different mechanism , land and food culture rather than altitude and medical programming. The Amalfi Coast offers its own parallel, with Borgo Santandrea and Il San Pietro di Positano representing design-led alternatives on the mainland coast visible from Capri's terraces. For those considering the Gulf of Naples corridor, Bellevue Syrene 1820 in Sorrento provides a mainland counterpoint, while further north, Passalacqua on Lake Como and Portrait Milano represent Italy's alternative luxury geographies. Internationally, the integrated resort model , accommodation, dining, spa, and cultural programming in a single compound , finds parallels at Amangiri in Utah and Aman New York, though the Capri context produces a different scale and pace. For city-hotel comparisons closer to the Jumeirah approach, The Fifth Avenue Hotel and Four Seasons Hotel Firenze illustrate how branded properties at this tier handle programming depth in urban settings. Il Pellicano in Porto Ercole and Corte della Maestà offer further Italian reference points for different coastal and rural sensibilities.

Planning Your Stay

Jumeirah Capri Palace is open seasonally, in line with Capri's tourism calendar, with peak occupancy running from June through August. Guests arriving by sea from Naples or Sorrento can arrange private motorboat transfers; helicopter transfers are available from the mainland for those prioritising speed and arrival theatre. The Anacapri location requires either a taxi or the island's funicular-and-road combination from the main marina, though the property coordinates transfers. The 2025 World Travel Awards named it Italy's Leading Luxury Hotel, which aligns with a Google review average of 4.7 across 364 reviews , a sample that reflects the breadth of guest experience across accommodation, dining, and spa. L'Olivo reservations for dinner should be secured well in advance of arrival during high season; the cellar format at L'Olivo Undiscovered operates in even smaller numbers and books accordingly.

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