The collection

Bars

Location

Results

Kansas City, United States

Green Dirt on Oak

Green Dirt on Oak occupies a distinctive address in Kansas City's Crossroads Arts District, where the neighborhood's industrial-to-creative conversion shapes the physical atmosphere as much as any interior decision. The bar sits at 1601 Oak St, positioning it within a walkable cluster of independent food and drink operators that collectively define the district's current character. Visitors making sense of Kansas City's bar scene will find it a useful reference point.

Kansas City, United States

Paradise, United States

Green Fairy Garden

On the Strip at 3570 S Las Vegas Blvd, Green Fairy Garden occupies a city where absinthe-tinged cocktail concepts have found a natural home amid Las Vegas's appetite for theatrical drinking formats. The name signals a specific tradition: the green fairy of absinthe mythology, a century-old European ritual now translated into one of the world's most performance-driven bar corridors.

Paradise, United States

Kansas City, United States

Green Lady Lounge

Green Lady Lounge occupies a Grand Boulevard address in Kansas City's Crossroads district, drawing a crowd that treats the bar as a serious destination rather than a stopover. The room leans toward jazz-era atmosphere, and the craft program reflects a city that has quietly built one of the Midwest's more considered cocktail scenes. Arrive with time to settle in.

Kansas City, United States

Burnaby, Canada

Green Leaf Sushi l Burnaby

Green Leaf Sushi in Burnaby occupies a Cameron Street address that places it squarely in the city's working neighbourhood dining circuit, away from Vancouver's polished sushi corridors. The kitchen draws on the Japanese tradition of counter-focused precision, and the drink offering rounds out a format that appeals to regulars more than destination tourists. A practical, grounded option in a city that rewards those who look past the obvious choices.

Burnaby, Canada

Lakewood, United States

Green Mountain Beer Company

Green Mountain Beer Company operates in Lakewood's southwest corridor, where Colorado's craft beer culture runs deep and neighborhood taprooms serve as the connective tissue between dining and drinking. The brewery sits at 2585 S Lewis Way, placing it squarely in a part of the Denver metro that rewards those willing to move beyond the obvious main strips. A straightforward destination for locals who prefer their pint poured close to home.

Lakewood, United States

Key West, United States

Green Parrot Bar

Green Parrot Bar at 601 Whitehead Street is one of Key West's oldest continuously operating bars, a no-frills Floridian institution where the drinks are cold, the crowd is local-heavy, and the live music runs most nights of the week. It occupies a different tier from the island's tourist-facing saloons, operating more like a neighbourhood anchor than a destination attraction.

Key West, United States

Charlotte, United States

Green Room

Green Room occupies a South End address on S Church Street that has become a reference point for Charlotte's increasingly confident bar and dining scene. Sitting in a neighbourhood where industrial heritage meets a new generation of food-forward venues, it draws a crowd that comes with considered intent rather than passing curiosity. The address alone places it in conversation with the city's most discussed spots.

Charlotte, United States

Houston, United States

green seed

Green Seed at 4320 Almeda Rd sits in Houston's Third Ward, a neighborhood where the dining scene has grown more considered in recent years. The address places it in a corridor that rewards those who look beyond Midtown and Montrose, and the venue has developed a following among Houston diners who treat a meal here as a reason to mark an occasion rather than simply fill an evening.

Houston, United States

London, United Kingdom

Greenberry Café

Greenberry Café on Regent's Park Road sits at the quieter, residential end of Primrose Hill, where the morning crowd rolls in from the park and the weekend brunch table is as close to a neighbourhood institution as London gets. The café operates in a tier of all-day neighbourhood spots that earn loyalty through consistency rather than spectacle, making it a reliable address for a relaxed occasion meal away from the city's more performative dining rooms.

London, United Kingdom

Calgary, Canada

Greenbottle Kitchen & Soju

Greenbottle Kitchen & Soju brings Korean-inflected drinking culture to Calgary's inner-city west side, pairing soju-focused service with a kitchen program that positions it differently from the city's established cocktail bars. Located at 683 10 St SW, it occupies a niche that Calgary's bar scene has been quietly building toward: serious spirit focus with food as an equal, not an afterthought.

Calgary, Canada

Madison, United States

Greenbush Bar

Greenbush Bar occupies a corner of Madison's Regent Street that has been feeding and drinking the neighbourhood for decades. The bar sits in a zone where university-district energy meets working-class Greenbush heritage, and its food-and-drink programme reflects that dual identity: serious enough to reward attention, unpretentious enough to fill a booth on a Tuesday night.

Madison, United States

New York City, United States

Greene Grape Annex

Greene Grape Annex sits at 680 Fulton Street in Fort Greene, Brooklyn, operating within one of New York's more considered neighbourhood drink-and-browse formats. The Annex extends the Greene Grape wine shop concept into a space where bottle selection and casual consumption share the same address. For those tracking Brooklyn's independent retail-bar hybrids, it occupies a distinct position in that growing category.

New York City, United States

Rockford, United States

GreenFire

GreenFire occupies a specific niche in Rockford's bar scene at 6795 E Riverside Blvd — a craft-forward address that draws comparisons to Chicago's more technically ambitious programs. Where many Illinois bars default to familiar formats, GreenFire positions itself closer to the bartender-led model that has reshaped mid-size Midwestern cities over the past decade. Details on pricing and format are best confirmed directly with the venue.

Rockford, United States

Denton, United States

GreenHouse Restaurant

GreenHouse Restaurant occupies a address on North Locust Street in Denton, Texas, placing it within one of North Texas's more distinct college-town dining corridors. The name signals a botanical or farm-to-table orientation common to a growing tier of independent Denton operators who position themselves apart from the Strip's bar-heavy offerings. Visitors exploring the city's independent dining scene will find it worth mapping alongside nearby options.

Denton, United States

Vienna, Austria

Grelle Forelle

Grelle Forelle occupies a canal-side position on Spittelauer Lände in Vienna's 9th district, operating at the intersection of club culture and bar programming where the Danube Canal sets the tone before you reach the door. The venue draws a crowd that arrives for the drinks and stays because the food holds its own — a pairing logic that separates it from Vienna's more conventional nightlife offerings.

Vienna, Austria

Chicago, United States

Gretel

On a stretch of Armitage Avenue where Logan Square bleeds into Bucktown, Gretel occupies the quieter end of Chicago's bar conversation — less visible than the downtown flagships, more deliberate in what it offers. Positioned away from the high-volume cocktail circuit, it draws the kind of crowd that arrives knowing what it wants and leaves having found it.

Chicago, United States

Detroit, United States

Grey Ghost Detroit

Grey Ghost Detroit sits on Watson Street in Midtown, operating within a Detroit dining scene that has rebuilt itself around quality sourcing and neighbourhood permanence. The restaurant draws a crowd that comes as much for the considered drinks program as the kitchen, placing it in a peer set defined less by price point than by intent. It is a useful reference point for understanding how American casual-dining has matured in post-recession Detroit.

Detroit, United States

Oklahoma City, United States

Grey Sweater

Grey Sweater occupies a corner address in downtown Oklahoma City at 100 NE 4th St, positioning itself within a city that has spent the past decade building a credible cocktail scene from scratch. The bar draws attention for its considered approach to the drink programme, placing it in a different bracket from the city's barbecue and steakhouse stalwarts. For visitors who track serious bars across mid-continent America, it warrants the detour.

Oklahoma City, United States

Orangeville, Canada

Greystones Restaurant and Lounge

Greystones Restaurant and Lounge occupies a Broadway address in Orangeville, Ontario, offering a drinks-forward room that sits apart from the surrounding small-town dining norm. The lounge format positions it as the kind of place that earns repeat visits for its bar program as much as its food. For Orangeville, that combination carries weight.

Orangeville, Canada

Kansas City, United States

Grinders Pizza

A fixture on Kansas City's 18th Street corridor, Grinders Pizza occupies the kind of address where the neighbourhood does the talking. The space draws regulars from the surrounding arts district alongside out-of-towners who have learned that the most honest dining in any American city rarely comes with a reservations line. Expect pizza in an environment that reads as genuinely local rather than designed to feel that way.

Kansas City, United States

Portland, United States

Gritty McDuff's Brew Pub

Gritty McDuff's Brew Pub on Fore Street sits at the older end of Portland, Maine's craft beer timeline, a bar-format brewpub that helped establish the city's drinking culture before the current wave of taprooms arrived. The address places it in the Old Port, where the trade in local pints remains steady and the format stays resolutely informal.

Portland, United States

Hamburg, Germany

Gröninger Privatbrauerei Hamburg

A working brewery in Hamburg's HafenCity district, Gröninger Privatbrauerei occupies a historic site on Willy-Brandt-Straße where German brewing tradition meets a convivial tap-room format. The house-brewed lagers and ales anchor the offer, making this a reliable reference point for anyone tracing Hamburg's beer culture beyond the commercial mainstream.

Hamburg, Germany

Warsaw, Poland

Grono Mokotowska

Grono Mokotowska occupies just 30 square metres on one of Warsaw's most characterful streets, operating as a wine bar with an orthodox, format-first approach that treats spatial constraint as a design asset rather than a limitation. The compressed interior has been carefully considered, with the compact footprint shaping everything from the selection on offer to the pace at which an evening unfolds. For Warsaw's wine bar circuit, it sits at the more intimate, specialist end of the spectrum.

Warsaw, Poland

Berlin, Germany

Großer Wannsee

Großer Wannsee sits at the western edge of Berlin where the city gives way to forest and open water, placing it in a different register from the capital's dense urban bar and dining scene. The lake itself has shaped the character of the surrounding area for over a century, drawing Berliners outward in summer and offering a quieter counterpoint to Mitte and Prenzlauer Berg year-round.

Berlin, Germany

Santa Rosa, United States

Grossman’s Noshery & Bar

Grossman's Noshery & Bar occupies a specific niche in Santa Rosa's drinking scene, where the bar program operates alongside a food menu built for serious eating rather than afterthought snacking. Located at 308 Wilson St, it sits within a downtown corridor that has quietly developed one of Sonoma County's more interesting concentrations of independent bars and restaurants. For visitors working through the county's wine-forward dining circuit, Grossman's offers a different register entirely.

Santa Rosa, United States

Oslo, Norway

Grotten Vinbar

Grotten Vinbar draws its name from the historic residence across the street on Wergelandsveien, long associated with Norway's leading artists and today home to Nobel Prize winner Jon Fosse. The bar translates that cultural weight into a wine-focused format that sits comfortably within Oslo's growing natural and low-intervention wine scene, offering a more contemplative alternative to the city's louder cocktail destinations.

Oslo, Norway

Grotto Bistro & Cave

A small bistro on Hallings gate that reads, in atmosphere and spirit, like a transplant from Paris's 11th arrondissement. Grotto Bistro & Cave sits in Oslo's Frogner district and draws a crowd that leans toward natural wine and unfussy French-leaning cooking. The stemware divides opinion, but the room's conviction rarely does.

Oslo, Norway

Portland, United States

Ground Kontrol Classic Arcade and Bar

Ground Kontrol on NW 5th Ave is Portland's largest classic arcade bar, where a floor of vintage cabinet games from the 1970s through 1990s runs alongside a full bar program. The format places it in a distinct category among Portland's drinking venues: more than a bar, less than an entertainment venue in the commercial sense, with a genuinely curated games collection that rewards repeat visits.

Portland, United States

Clarksdale, United States

Ground Zero Blues Club

Ground Zero Blues Club, co-founded by actor Morgan Freeman and sitting at the heart of Clarksdale's Delta Ave strip, is the Mississippi Delta's most recognized live blues venue. The bar program leans into Southern comfort drinks that pair with the raw, electric atmosphere of nightly live performances. For anyone tracing American roots music to its source, this is where the geography and the sound converge.

Clarksdale, United States

Las Cruces, United States

Grounded

Grounded occupies a downtown Las Cruces address at 300 N Main St, positioning itself within a small-city bar scene that rewards those who look past the obvious. The emphasis falls on spirits curation and back-bar depth, offering a more considered drinking format than the city's brewpub majority. For visitors building an itinerary around serious drinking, it belongs on the shortlist alongside Salud! de Mesilla and The Pecan Grill and Brewery.

Las Cruces, United States

Paris, France

Grouvie

On the Cour du Commerce Saint-André, one of the Left Bank's most atmospheric covered passages, Grouvie occupies a position in the Saint-Germain bar scene that rewards those who pay attention to the neighbourhood rather than the obvious tourist circuit. The drinks programme leans on technique and specificity, placing it alongside Paris's more considered cocktail addresses rather than its high-volume wine bars.

Paris, France

Grand Rapids, United States

grove

Grove occupies a corner of Grand Rapids' Cherry Hill neighborhood at 919 Cherry St SE, where the daytime and evening experiences pull in noticeably different directions. The address has built a following among locals who treat it as a neighborhood anchor rather than a destination reservation, making it one of the more grounded options in a city whose dining scene has grown considerably more ambitious over the past decade.

Grand Rapids, United States

Salinas, United States

Growers Pub

A Salinas institution on Monterey Street, Growers Pub occupies a stretch of downtown that has long served the working core of California's most productive agricultural valley. The bar draws a cross-section of locals with a program built around accessible pours and a back bar worth examining more closely than the room's casual register might suggest.

Salinas, United States

Durham, United States

GRUB Durham

At 1200 W Chapel Hill St, GRUB Durham sits in a stretch of Durham that has absorbed the city's shift from tobacco economy to food-forward neighbourhood identity. The address places it near the creative and culinary corridor that defines contemporary Durham dining, making it a useful reference point for understanding how the city's casual-to-serious eating culture operates across price tiers and formats.

Durham, United States

Abilene, United States

Grumps Burgers

Grumps Burgers on North 1st Street occupies a particular place in Abilene's casual dining rotation: the kind of spot regulars return to not because it demands attention but because it earns it quietly. In a city where the burger counter sits alongside Tex-Mex staples and neighborhood bars, Grumps holds its ground through consistency and a loyal following that tends to speak louder than any marketing effort.

Abilene, United States

Kansas City, United States

Grünauer

Grünauer occupies a corner address at 101 W 22nd St in Kansas City's Crossroads Arts District, bringing an Austrian and Central European register to a city better known for barbecue and boulevards. The kitchen and bar operate in dialogue, with food and drink designed to complement rather than compete. It sits in the tier of Kansas City dining where European culinary traditions are taken seriously as a point of reference rather than a novelty.

Kansas City, United States

Lisbon, Portugal

Grupo Desportivo da Mouraria / Palácio dos Távora

Tucked into the Mouraria quarter at Travessa da Nazaré 21, this address carries two layers of Lisbon history: a neighbourhood sports club and the ghost of the aristocratic Palácio dos Távora. The setting places visitors at the intersection of working-class fado culture and eighteenth-century Lisbon, making it one of the city's more architecturally loaded drinking destinations.

Lisbon, Portugal

San Sebastián, Spain

GU San Sebastián

GU San Sebastián sits on Ijentea Kalea in the heart of Donostia's old town, a address that places it squarely within one of Europe's most concentrated bar and pintxos circuits. The venue operates within a city where the bar format has undergone genuine reinvention over the past decade, and GU reflects that broader shift toward drinks-led, considered programming over the traditional high-volume pintxos crawl.

San Sebastián, Spain

Houston, United States

Guadalajara Hacienda

A sprawling Mexican restaurant on the Katy Freeway corridor, Guadalajara Hacienda occupies a distinct position in Houston's westside dining scene, where hacienda-style formats draw large groups and families alongside solo regulars. The daytime and evening experience diverge noticeably in pace and atmosphere, making the timing of your visit as consequential as the menu itself.

Houston, United States

Temecula, United States

Guadalajara Mexican Grill & Cantina

A Jefferson Avenue fixture in Temecula's mid-city corridor, Guadalajara Mexican Grill & Cantina draws a steady local crowd on the strength of its cantina format and margarita program. The room reads as a neighborhood gathering point rather than a destination dining exercise, which suits the wine country suburb's demand for reliable, convivial Mexican. Worth knowing for drinks as much as food.

Temecula, United States

Mesa, United States

Guadalupe On Main

Guadalupe On Main occupies a stretch of East Main Street that has quietly become one of Mesa's more interesting dining corridors. The address at 1526 E Main St places it inside a neighbourhood where regulars return not for spectacle but for consistency, familiarity, and the kind of cooking that doesn't need explaining. For visitors unfamiliar with Mesa's dining character, this is a useful entry point.

Mesa, United States

New York City, United States

Guardian at the W

Perched atop the W New York Downtown, Guardian delivers cocktails and small bites against a lower Manhattan skyline that few rooftop bars in the city can match for sheer geographic drama. The format leans toward social drinking over serious bartending, with the view doing considerable editorial work. Best visited at dusk when the Financial District transitions from workday grey to lit gold.

New York City, United States

Cayey, Puerto Rico

Guavate

Guavate is Cayey's celebrated roadside strip along PR-52, where lechoneras line the mountain highway and slow-roasted pork has defined weekend ritual for generations. The scene runs on charcoal smoke, cold Medalla, and communal tables that fill well before noon on Saturdays. For anyone tracing Puerto Rico's food traditions beyond San Juan, it is the clearest possible argument for the island's vernacular cooking.

Cayey, Puerto Rico

Los Angeles, United States

Guelaguetza Restaurant

On West Olympic Boulevard in Koreatown-adjacent Mid-City, Guelaguetza has anchored Los Angeles's Oaxacan dining scene for decades. The restaurant draws a cross-section of the city's Mexican diaspora and food-curious regulars with its mole-driven menu and mezcal program, operating in a register that sits apart from both taqueria-casual and modern-Mexican fine dining. It is the reference point against which other Oaxacan restaurants in Southern California are measured.

Los Angeles, United States

New York City, United States

Gui Steakhouse – NYC Times Square

Gui Steakhouse occupies a deliberate position in the Times Square dining corridor, where mid-block addresses on 8th Avenue draw a mix of pre-theatre diners and destination-seeking locals. The steakhouse format here operates within a neighbourhood defined more by volume than craft, making any counter-current commitment to kitchen and floor collaboration worth examining on its own terms.

New York City, United States

Dublin, Ireland

Guinness Storehouse

The Guinness Storehouse at St. James's Gate occupies seven floors of a Victorian-era fermentation building and draws more visitors annually than any other paid attraction in Ireland. The experience moves from the brewing process through bar culture and design history, ending at the Gravity Bar with a complimentary pint and a panoramic view of Dublin. For anyone building a picture of Irish pub culture and its industrial origins, this is the densest single address in the country.

Dublin, Ireland

Portland, United States

Gumba

On NE Alberta Street, one of Portland's most culturally layered corridors, Gumba sits in a neighborhood where independent restaurants have long operated with a degree of editorial seriousness rarely found outside major coastal cities. The address alone places it inside a dining tradition that prizes specificity over scale, making it a natural reference point for anyone mapping Portland's independent restaurant scene.

Portland, United States

Raleigh, United States

Gussie's

Gussie's occupies a suite on West Morgan Street in Raleigh's evolving near-west corridor, where the city's independent dining scene has been steadily consolidating. The address places it within reach of the downtown core, and the venue sits inside a category of Raleigh spots that reward local knowledge over tourist foot traffic. Planning ahead is advisable for first visits.

Raleigh, United States

Austin, United States

Gusto

On Burnet Road's restaurant-dense stretch, Gusto occupies a position that rewards the kind of eater who reads menus closely. The kitchen puts sourcing at the center of the operation, drawing from the agricultural networks that make Central Texas one of the more compelling food regions in the American South. Booking ahead is advisable; the address pulls a loyal local crowd.

Austin, United States

Munich, Germany

Gutshof Menterschwaige

A 19th-century manor estate on the southern edge of Munich, Gutshof Menterschwaige sits where the city gives way to the Isar valley. The property operates in a tradition of Bavarian Gutsgaststätten — estate inns where agriculture, hospitality, and regional cooking have overlapped for generations. It draws locals and visitors alike seeking that particular combination of outdoor space, hearty cooking, and proximity to the river.

Munich, Germany

Arlington, United States

Guy Fieri's Taco Joint

Guy Fieri's Taco Joint sits inside the Entertainment District corridor near Globe Life Field in Arlington, Texas, placing it squarely in the city's stadium-adjacent dining tier. The concept trades on Fieri's nationally recognized brand while operating in a casual taco format shaped by the flavors and ingredient traditions of the American Southwest and Northern Mexico border region.

Arlington, United States

Richmond, United States

GWARbar

GWARbar on West Clay Street in Richmond's Arts District occupies a niche that most bars don't attempt: equal parts heavy metal shrine and serious cocktail program, built around the legacy of the Richmond-born band GWAR. The result is a bar that reads as theatrical spectacle on the surface and functions as a neighborhood anchor underneath — a combination that draws both the curious and the committed.

Richmond, United States

Saint Barthelemy, St Barts

Gyp Sea Hotel - St Barth

Set in the Colombier quarter of St. Barts, Gyp Sea Hotel occupies the quieter, residential edge of an island that runs on exclusivity and limited availability. The property sits in the tier of small-scale, design-conscious hotels that define the island's upper market, where low key counts and a sense of remove are the actual product on offer.

Saint Barthelemy, St Barts

New York City, United States

Gyu-Kaku Japanese BBQ

Gyu-Kaku Japanese BBQ on West 44th Street brings the yakiniku format — tabletop charcoal grilling at the diner's own pace — into the heart of Midtown Manhattan's theater district. The chain's international scale gives it operational consistency that single-location competitors rarely match, while the communal grill setup makes it a natural fit for groups navigating a night out before or after a show.

New York City, United States

Minneapolis, United States

Gyu-Kaku Japanese BBQ

Gyu-Kaku Japanese BBQ brings the yakiniku format to Uptown Minneapolis, placing live-fire tabletop grilling at the center of the meal. The Lyndale Avenue location sits in one of the city's more restaurant-dense corridors, where the format's communal, interactive structure distinguishes it from the neighborhood's predominantly table-service dining.

Minneapolis, United States

Calgary, Canada

Gyu-Kaku Japanese BBQ

Gyu-Kaku is part of the global Japanese yakiniku chain that brought tabletop charcoal grilling to a mainstream North American audience. Located at 638 6th Ave SW in downtown Calgary, the format centres on self-managed grilling of portioned cuts at the table. For Calgary diners exploring Japanese BBQ as a format, Gyu-Kaku offers an accessible introduction to the yakiniku tradition.

Calgary, Canada

Cleveland, United States

Ha Ahn Restaurant

Ha Ahn Restaurant on Superior Avenue sits inside Cleveland's evolving dining corridor, where Korean and Korean-American kitchens have carved a distinct presence amid the city's broader culinary diversification. The address places it within reach of the near-east side neighborhoods that have drawn independent operators over the past decade. Contact details and current hours are best confirmed directly before visiting.

Cleveland, United States

Mexico City, Mexico

Habita Hotel

Habita Hotel occupies a converted modernist building on Presidente Masaryk, Polanco's most-watched boulevard, where the rooftop pool deck and ground-floor bar have drawn Mexico City's design-conscious crowd since the property opened. The hotel sits at a crossroads between boutique restraint and social programming, making its bar and food offer as much a neighbourhood fixture as a hotel amenity.

Mexico City, Mexico

Berlin, Germany

Hackbarth’s

On Auguststraße in Berlin's Mitte district, Hackbarth's occupies the kind of position that neighbourhood bars earn over years rather than months. The room carries the lived-in confidence of a place that doesn't need to announce itself, drawing a mix of locals and curious visitors to a corner of the city where galleries and late-night drinking have long kept each other company.

Berlin, Germany

Portland, United States

Hair of the Dog Brewery and Tasting Room

Hair of the Dog Brewery and Tasting Room occupies a distinctive corner of Portland's craft beer scene, where bottle-conditioned ales and high-gravity, cellar-worthy brews place it closer to the wine world's aging traditions than to the tap-room mainstream. The tasting room format rewards patience and attention, making it a reference point for serious beer drinkers exploring Portland's deep fermentation culture.

Portland, United States

Chattanooga, United States

Hair of the Dog Pub

Hair of the Dog Pub sits on Market Street in the heart of downtown Chattanooga, occupying a spot that draws locals and visitors looking for an unpretentious place to drink in a city increasingly defined by its food and bar scene. The format fits the classic American pub tradition: familiar, accessible, and anchored to the neighbourhood rather than to any particular culinary trend.

Chattanooga, United States

San Sebastián, Spain

Haizea

Haizea occupies a corner of the Parte Vieja that rewards those who treat San Sebastián's bar culture as a serious discipline rather than a backdrop. The cocktail programme here operates in the more technically demanding register that has quietly reshaped Basque drinking culture over the past decade, making it a useful reference point for anyone mapping the city's evolution beyond pintxos and wine.

San Sebastián, Spain

Winston Salem, United States

HakkaChow - Asian Eats

HakkaChow - Asian Eats brings a focused pan-Asian approach to Winston-Salem's St. George Square corridor, a dining district that has grown more adventurous in recent years. The name itself signals intent: Hakka cuisine, one of Asia's most travelled culinary traditions, as a conceptual anchor for a broader Asian menu. For a city building out its independent dining scene, that specificity matters.

Winston Salem, United States

Paradise, United States

Hakkasan Nightclub

Hakkasan Nightclub sits inside MGM Grand on the Las Vegas Strip, occupying five floors of what has become one of the most recognizable large-format club venues in the city. Resident and headlining DJs draw consistent weekend crowds, and the venue's scale — multiple bars, dining areas, and a main stage — positions it firmly in the upper tier of Strip nightlife.

Paradise, United States

Jackson, United States

Hal & Mal's

Hal & Mal's occupies a converted warehouse on Commerce Street in downtown Jackson, Mississippi, where the bar tradition runs as deep as the Mississippi Blues heritage surrounding it. Among Jackson's drinking establishments, it holds a distinctive position: part live-music room, part local gathering point, part bar program rooted in Southern hospitality. For anyone mapping the city's bar scene, it belongs near the top of the itinerary.

Jackson, United States

Boston, United States

haley.henry

haley.henry on Province Street sits among Boston's more focused wine-and-small-plates operators, positioned closer to European bar culture than the city's cocktail-heavy downtown scene. The format rewards repeat visits: a compact list that rotates with producer relationships, and a kitchen that treats the snack course seriously. For those cross-referencing the city's natural-wine conversation, this is a reference address.

Boston, United States

Chicago, United States

Half Shell

Half Shell is a long-running seafood bar on Diversey Parkway in Chicago's Lincoln Park, where the ritual of cracking shells and ordering rounds defines the experience as much as what arrives on the plate. The format is casual and deliberate, rooted in the city's tradition of neighbourhood seafood spots that reward regulars. It sits in a different register to the city's newer raw bars, trading polish for familiarity.

Chicago, United States

St Paul, United States

Half Time Rec

Half Time Rec sits on Front Avenue in St Paul's North End, a neighborhood bar operating at the intersection of working-class Minnesota drinking culture and the city's broader sports-bar tradition. Concrete details on format, drink program, and pricing are limited in the public record, but its address places it within reach of St Paul's most characterful independent venues.

St Paul, United States

Atlanta, United States

Halfway Crooks Beer

Halfway Crooks Beer occupies a corner of Atlanta's Grant Park neighbourhood that rewards those who take craft lager seriously. Where many American brewery taprooms default to hazy IPAs and aggressive hop profiles, Halfway Crooks has built a program around European lager traditions — clean, precise, and designed to be drunk alongside food. The address at 60 Georgia Ave SE puts it a short walk from the BeltLine's Southside corridor.

Atlanta, United States

Washington DC, United States

Hall Pass

Washington D.C.'s beer hall tradition runs deeper than the city's cocktail scene gets credit for, and Hall Pass operates squarely within that blue-collar-meets-polished-pint format. A pub-format venue in a city better known for expense-account dining, it offers a lower-register alternative to D.C.'s more technically ambitious bar programs without sacrificing the social density that makes a good hall work.

Washington DC, United States

Los Angeles, United States

Hama Sushi

Hama Sushi sits at 347 E 2nd Street in the heart of Los Angeles's Little Tokyo, a neighbourhood that has anchored Japanese dining culture in Southern California for over a century. The address places it within walking distance of the district's most established food institutions, making it a natural stop for anyone tracing the area's culinary lineage. Book ahead, particularly on weekends, when Little Tokyo draws both locals and visitors in significant numbers.

Los Angeles, United States

Salt Lake City, United States

Hamachi Sushi Bar

Hamachi Sushi Bar sits on the eastern edge of downtown Salt Lake City, occupying a corner of the 100 South corridor where Japanese bar culture intersects with Utah's evolving drinks scene. The room rewards those who pay attention to what's in the glass as much as what's on the plate. For a city still writing the rules of its premium dining tier, Hamachi represents a particular kind of ambition.

Salt Lake City, United States

Chicago, United States

Hamachi Sushi Bar

A neighborhood sushi bar on Chicago's Far North Side at 2801 W Howard St, Hamachi draws a loyal local following that returns for the consistency and low-key atmosphere rather than any formal accolade. Positioned well outside the Loop's high-ticket omakase circuit, it occupies the kind of corner that regulars quietly guard — familiar, unfussy, and grounded in the everyday rhythms of the West Rogers Park block it anchors.

Chicago, United States

Costa Mesa, United States

Hamamori Restaurant and Sushi Bar

Hamamori Restaurant and Sushi Bar occupies a measured position in Costa Mesa's South Coast Plaza dining corridor, serving Japanese cuisine in a format that draws both mall-adjacent visitors and local regulars. The restaurant and sushi bar combination places it in a dual-format tier common to Orange County's more established Japanese dining addresses, offering counter seating alongside full table service.

Costa Mesa, United States

Rancho Cucamonga, United States

Hamilton Family Brewery

Hamilton Family Brewery operates on Archibald Avenue in Rancho Cucamonga, occupying a stretch of the Inland Empire that has quietly developed a credible craft beer presence. The brewery format places it in a peer set that includes neighborhood taprooms and family-run operations across the region, drawing locals who treat it as a regular rather than a destination.

Rancho Cucamonga, United States

San Diego, United States

Hamilton's Tavern

Hamilton's Tavern on 30th Street sits at the center of South Park's craft beer culture, a neighborhood bar that has grown into a reference point for serious drinking in San Diego. The tap list skews toward local and regional producers, with a selection depth that rewards regulars. For an overview of where Hamilton's fits in the city's broader scene, see our full San Diego guide.

San Diego, United States

Portland, United States

Hamono Sushi

A sushi counter on SW 9th Ave that positions itself within Portland's growing appetite for Japanese craft dining. The Pacific Northwest's proximity to premier cold-water seafood sources gives counters like Hamono a geographic argument that few other American cities can match. Plan your visit around the season for the most direct expression of what the region's waters deliver.

Portland, United States

Tampa, United States

Hampton Station Pizza & Records

Hampton Station Pizza & Records occupies a corner of Tampa's North Nebraska Avenue where pizza and vinyl records share the same square footage — a format that has found a loyal audience in a neighbourhood moving steadily through its own reinvention. The combination is less novelty act than neighbourhood utility: a place where the music is as considered as the food, and both arrive without ceremony.

Tampa, United States

Portland, United States

Han Oak Restaurant

Han Oak occupies a converted Northeast Portland space that has become a reference point for Korean cooking in a city with a growing appetite for regional Asian cuisines. The restaurant draws a cross-section of Portland diners looking for something beyond the standardised Korean-American template, placing it in a small tier of independent Portland restaurants redefining what neighbourhood dining can mean on the East Side.

Portland, United States

Sacramento, United States

Hana Tsubaki Restaurant

Hana Tsubaki Restaurant occupies a corner of Sacramento's Elmhurst neighbourhood on J Street, where the dining identity runs toward local regulars rather than destination crowds. The name — Japanese for 'flower camellia' — signals a deliberate aesthetic, and the address puts it inside a stretch of the city that rewards slow exploration over curated itineraries. For travellers already in the area, it reads as the kind of place worth finding.

Sacramento, United States