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Irving, United States

Bombay Sizzler Bar and Grill

Bombay Sizzler Bar and Grill brings South Asian-inflected grilling and bar programming to Irving's Las Colinas corridor, where the dining scene skews international and the competition for weeknight tables is sharper than the suburb's reputation suggests. The address at 825 W Royal Ln positions it within reach of the corporate hotel cluster, making it a natural stop for visitors and residents who want something beyond the standard Tex-Mex rotation. Check directly for current hours and booking availability.

Irving, United States

Atlanta, United States

Bon Ton

Bon Ton occupies a Midtown address on Myrtle Street that places it squarely within Atlanta's most concentrated stretch of independent bars. The room draws from the city's broader shift toward cocktail programs that prioritize craft over novelty. It sits in the same conversation as Atlanta's more technically focused drinking destinations, with a neighborhood footing that rewards those who arrive on foot.

Atlanta, United States

Cary, United States

Bond Brothers Beer Company

Bond Brothers Beer Company occupies a converted space in downtown Cary at 202 E Cedar St, anchoring the town's craft beer scene with a production-forward approach. It sits alongside a cluster of independent bars and breweries that have reshaped Cary's drinking culture over the past decade, offering a venue where the beer program is the primary editorial statement rather than an afterthought.

Cary, United States

Bondi Beach, Australia

Bondi Icebergs Swimming CLUB

Perched above the Bondi Icebergs pool at 1 Notts Avenue, the Bondi Icebergs Swimming Club sits at one of Sydney's most recognisable coastal addresses. The bar and dining spaces look directly over the ocean pool and out to the Pacific, placing it firmly in the conversation about Australia's most dramatic drinking settings. It belongs to a category of venues where location does the heavy lifting, and the drinks programme has to match that view.

Bondi Beach, Australia

Atlanta, United States

Bone Garden Cantina

Bone Garden Cantina occupies a suite inside Atlanta's LumberYards complex on Ellsworth Industrial Boulevard, a location that signals the kind of venue that earns its following without a prominent street address. The cantina format places it in a growing tier of Atlanta dining that trades visibility for character, drawing regulars who know the difference between the two.

Atlanta, United States

Pasadena, United States

Bone Kettle

On North Raymond Avenue in Pasadena's Old Town corridor, Bone Kettle occupies a specific niche in the city's drinking and dining scene: a Southeast Asian-influenced spot where the bar program carries as much weight as the kitchen. The cocktail list draws on the same pantry as the food, making the drinks as worth planning around as the plates.

Pasadena, United States

Columbus, United States

Bonifacio

Bonifacio occupies a corner of King Avenue, Columbus's low-key restaurant corridor west of campus, where the daytime and evening experiences diverge sharply in pace and intent. The room draws a neighborhood crowd that returns on rotation, and the address at 1577 King Ave places it squarely in a stretch that rewards walking rather than destination planning.

Columbus, United States

Seoul, South Korea

Bonny’s Pizza Pub

Bonny's Pizza Pub occupies a Yongsan address that places it squarely in one of Seoul's most active neighbourhood bar corridors. The format — pizza and pub drinking under one roof — sits in a category Seoul has embraced with growing confidence, where casual formats carry serious drink programs. It reads as a neighbourhood anchor rather than a destination-driven concept.

Seoul, South Korea

Tokyo, Japan

Bonobo

Bonobo occupies a telling address in Shibuya's Jingumae neighbourhood, where Tokyo's bar culture tilts toward craft-driven, cellar-conscious programming. The space positions itself within a Harajuku-adjacent scene that prizes curation over volume — making it a reference point for visitors mapping the city's serious drinking circuit away from Ginza's more formal register.

Tokyo, Japan

Columbia, United States

Booches

Booches has held its ground at 110 S 9th Street in Columbia, Missouri, long enough to become shorthand for the city's unpretentious bar culture. The pool hall and burger counter draws a cross-section of students, locals, and returning alumni who treat it as a fixed point in a changing downtown. It belongs to the same category of American tavern institutions that survive on consistency rather than reinvention.

Columbia, United States

Dallas, United States

Boogies

Boogies is a cocktail bar and late-night dance spot embedded in the Dallas nightlife circuit, where the drinks program and the dancefloor operate with equal seriousness. It draws a mix of regulars and newcomers who come for the atmosphere as much as the pours. In a city where bar culture tilts toward either craft-serious or party-driven, Boogies holds both at once.

Dallas, United States

Philadelphia, United States

Booker's Restaurant & Bar

On Baltimore Avenue in West Philadelphia, Booker's Restaurant & Bar occupies a stretch of the city where neighborhood regulars and destination-seekers share the same room. The bar program and kitchen operate in deliberate conversation, making it a reference point for food-and-drink pairing in a city that takes both seriously. Among Philadelphia's independently run neighborhood bars with serious kitchen credentials, it sits in a distinct tier.

Philadelphia, United States

Detroit, United States

Bookie's Bar & Grille

On Cass Avenue in Midtown Detroit, Bookie's Bar & Grille occupies a stretch of the city where dive bars, breweries, and neighborhood grilles have coexisted for decades. The address sits within walking distance of Wayne State and the Detroit Institute of Arts, placing it squarely in a neighborhood that runs on local regulars rather than tourist itineraries. Expect a bar-and-grille format built for the Cass Corridor crowd.

Detroit, United States

Lisbon, Portugal

Bookstore Bar Girl and Lass

On Rua Nova do Carvalho, Lisbon's storied Pink Street, Bookstore Bar Girl and Lass occupies a stretch of Cais do Sodré where mid-century drinking culture and contemporary cocktail craft exist in close proximity. The bar draws from the neighbourhood's layered history as a sailors' quarter turned nightlife corridor, offering an atmosphere shaped as much by the street's past as by whatever is in the glass.

Lisbon, Portugal

Huntsville, United States

Booming Hot Pot & Grill

Hot pot and grill dining in Huntsville's University Drive corridor, where the format puts the cooking in diners' hands. Booming Hot Pot & Grill sits within a growing cluster of independent restaurants along the northwest strip, offering a communal table experience that diverges from the city's dominant barbecue and Southern comfort traditions. The address at 6275 University Drive NW places it squarely in the area's most active dining stretch.

Huntsville, United States

Los Angeles, United States

Boomtown Brewery

Big communal tables and good beer - well-suited spot to come with a group and try a flight while watching the game!

Los Angeles, United States

Milwaukee, United States

Boone & Crockett

Boone & Crockett occupies a corner of Milwaukee's Walker's Point at 818 S Water Street, where the city's cocktail culture runs quieter and more considered than its beer-hall reputation suggests. The bar draws a crowd that treats an evening here as a deliberate ritual rather than a stop on a longer circuit. It sits comfortably in the company of Milwaukee's more serious drinking establishments.

Milwaukee, United States

Palm Springs, United States

Bootlegger Tiki

Bootlegger Tiki occupies a prominent stretch of North Palm Canyon Drive, placing it squarely in the mid-century revival corridor that defines Palm Springs drinking culture. The bar draws from tiki's golden-era playbook while operating in a desert city that has made theatrical leisure its civic identity. For visitors working through Palm Springs's bar circuit, it anchors the Polynesian-escapist end of the spectrum.

Palm Springs, United States

Fullerton, United States

Bootlegger’s Brewery Tasting Room

Bootlegger's Brewery Tasting Room on South Highland Avenue puts Fullerton's craft beer identity in direct, accessible form: a working brewery with a tasting room attached, where the product in the glass is made on the premises. For visitors tracing Orange County's independent brewing scene, it functions as both a production facility and a neighborhood gathering point with a range of house-made beers on tap.

Fullerton, United States

Berlin, Germany

Bootshaus Bolle

Großer Wannsee sits at the western edge of Berlin where the city gives way to forest and open water, placing it in a different register from the capital's dense urban bar and dining scene. The lake itself has shaped the character of the surrounding area for over a century, drawing Berliners outward in summer and offering a quieter counterpoint to Mitte and Prenzlauer Berg year-round.

Berlin, Germany

Windsor, Australia

Borsch Vodka & Tears

On Chapel Street in Windsor, Borsch Vodka & Tears has spent years carving out a niche that few Australian bars bother with: an Eastern European-inflected drinking den where vodka is the main event rather than an afterthought. The bar sits in a stretch of Chapel Street known for its density and late-night character, drawing a crowd that takes its spirits seriously. It is the kind of place that rewards repeat visits.

Windsor, Australia

Cambridge, United States

Bosso Ramen Tavern

Bosso Ramen Tavern occupies a Holyoke Street address in Harvard Square, positioning itself at the intersection of Cambridge's bar culture and the broader American ramen-bar format that pairs serious bowls with a thoughtful drinks program. The format rewards visitors who treat the visit as a bar experience with food rather than a restaurant experience with drinks on the side.

Cambridge, United States

Boston, United States

Boston Harbor Distillery

Boston Harbor Distillery occupies a converted 19th-century building on the Dorchester waterfront, producing spirits that draw on the port city's maritime and industrial heritage. The distillery sits within a growing cluster of craft producers reshaping Boston's drinking culture south of downtown, offering tastings and tours that position it closer to an education-led experience than a conventional bar program.

Boston, United States

Lisbon, Portugal

Botequim

A neighbourhood botequim on Largo da Graça, this Graça-district bar operates in the tradition of Lisbon's casual drinking houses: wine poured without ceremony, conversation that stretches across the afternoon, and an address that residents return to rather than tourists discover. The daytime crowd and evening crowd occupy the same room but inhabit entirely different versions of it.

Lisbon, Portugal

Anaheim, United States

Bottle Logic Brewing

Bottle Logic Brewing operates out of a warehouse space in Anaheim's industrial corridor at 1072 N Armando St, where the focus lands on barrel-aged and specialty releases that have built a following well beyond Southern California. The taproom draws serious beer hunters who track limited-release drops with the same attention craft spirits collectors give allocated bottles.

Anaheim, United States

San Diego, United States

Bottlecraft Little Italy

Bottlecraft Little Italy sits on India Street as one of San Diego's most-visited craft beer retail and taproom destinations, placing a deep rotating tap list and bottle shop inside a neighbourhood defined by its density of independent bars and restaurants. The format rewards browsers and regulars equally, with selections spanning local California producers and harder-to-source imports alongside a knowledgeable floor that treats beer the way serious wine shops treat their shelves.

San Diego, United States

Frisco, United States

Bottled in Bond Cocktail Parlour & Kitchen + The Parlour Lounge

A cocktail parlour and kitchen occupying a strip-mall address on the Dallas Parkway that punches above its retail surroundings, Bottled in Bond draws a loyal Frisco crowd for spirit-forward drinks and an attached lounge format. The dual-space setup — a cocktail bar paired with The Parlour Lounge — gives the venue a communal pull uncommon in suburban North Texas. Located at 5285 Dallas Pkwy #420, Frisco, TX 75034.

Frisco, United States

Austin, United States

Bouldin Acres

A South Lamar fixture where the outdoor setting and relaxed format reflect the neighborhood's evolution from scrappy corridor to Austin's most-watched stretch of independent food and drink. Bouldin Acres draws a cross-section of the city's creative class, pairing local sensibility with drinks programming that has kept pace with Austin's increasingly competitive bar scene.

Austin, United States

Kansas City, United States

Boulevard Brewing Company

Boulevard Brewing Company anchors Kansas City's craft beer identity from its Southwest Boulevard home, where the Brewery Experience combines a working production facility with a tasting tour format that traces the full arc of American regional brewing. The space rewards visitors who want context alongside their pint, situating Boulevard's ales and wheat beers inside the broader Midwest craft tradition that the brand helped establish.

Kansas City, United States

Sparks, United States

Boulevard Pizza

Boulevard Pizza sits on Rock Boulevard in Sparks, Nevada, a city that punches above its weight for casual dining relative to its Reno-adjacent profile. The address places it squarely in a strip-mall corridor where pizza and bar programs tend to define neighborhood loyalty. For Sparks residents tracking where craft hospitality is quietly taking root, it belongs on the short list alongside neighbors like CJ Palace and Hiroba Sushi.

Sparks, United States

New Orleans, United States

Bouligny Tavern

On Magazine Street in the Garden District, Bouligny Tavern occupies a register between neighborhood bar and serious cocktail room that few New Orleans venues manage convincingly. The physical space does much of the work: low light, close quarters, and a mood calibrated for conversation over performance. It sits comfortably within the city's post-Katrina cocktail renaissance alongside peers like Cure and Jewel of the South.

New Orleans, United States

London, United Kingdom

Boundary Shoreditch

Boundary Shoreditch occupies a converted warehouse space on Boundary Street in East London, sitting at the intersection of the neighbourhood's creative identity and its increasingly serious food and drink scene. Where many Shoreditch venues trade on atmosphere alone, Boundary operates across multiple formats under one roof, making it a useful reference point for the area's more considered hospitality tier.

London, United Kingdom

Columbia, United States

Bourbon

On Main Street in Columbia, South Carolina, Bourbon occupies a stretch of the city's most active dining corridor. The name signals an immediate editorial commitment: this is a venue oriented around America's native spirit and the Southern tradition that surrounds it. For visitors working through Columbia's bar scene, it represents a grounded, regionally specific option worth understanding before you arrive.

Columbia, United States

Scottsdale, United States

Bourbon & Bones Chophouse | Bar

Scottsdale's chophouse-bar format reaches a particular clarity at Bourbon & Bones, where a serious American whiskey program sits alongside a kitchen built around prime cuts and bar-friendly accompaniments. Located on North Scottsdale Road in the Old Town corridor, the room positions itself squarely in the premium-casual tier that defines the city's evolved steakhouse scene, with a drinks list designed to work with food rather than around it.

Scottsdale, United States

San Francisco, United States

Bourbon & Branch

Bourbon & Branch occupies a former Prohibition-era speakeasy space on Jones Street in San Francisco's Tenderloin, operating behind a bookcase door with a password entry system that predates the city's cocktail revival by years. The bar helped establish San Francisco as a serious cocktail city and sits in a different register from the neighborhood's rougher edges, drawing an informed crowd who book well ahead.

San Francisco, United States

Lisbon, Portugal

Boutique Taberna

Boutique Taberna occupies a narrow side street in Lisbon's Mouraria quarter, where the city's oldest neighbourhood traditions intersect with a more considered approach to sourcing and waste. The format is compact and deliberate, placing it closer to the specialist taberna tier than the tourist-facing tascas that dominate the surrounding streets. For visitors who want Lisbon's tavern culture without its most compromised expressions, this address delivers.

Lisbon, Portugal

San Francisco, United States

Bow Bow Cocktail Lounge

Bow Bow Cocktail Lounge sits on Grant Avenue in San Francisco's North Beach, occupying a space where the neighborhood's layered history shows in the room itself. The bar operates within a wider San Francisco scene that has moved decisively toward technically serious cocktail programs, and Bow Bow holds a distinct position in that conversation. For visitors oriented around the city's bar culture, it belongs on the itinerary alongside the neighborhood's other serious drinking destinations.

San Francisco, United States

San Antonio, United States

Box St. All Day Brunch - Hemisfair

Box St. All Day Brunch at Hemisfair brings an all-day brunch format to one of San Antonio's most historically charged public spaces, the redeveloped 1968 World's Fair grounds. Positioned within a district that is actively reshaping the city's cultural identity, it offers a casual, accessible counterpoint to the area's growing concentration of destination dining.

San Antonio, United States

Mobile, United States

Braided River Brewing Company

A craft brewery planted in Mobile's historic downtown core at 420 St Louis Street, Braided River Brewing Company occupies the overlap between serious beer culture and the city's broader bar scene. The taproom format positions it as a gathering point in a city where independent hospitality is quietly building critical mass. Come for the poured-in-house program; stay because Mobile rewards the unhurried.

Mobile, United States

Milwaukee, United States

Braise Restaurant & Culinary School

Braise occupies a distinct position in Milwaukee's dining scene, operating as both a working restaurant and a culinary school at 1101 S 2nd St. The dual format draws a crowd that includes serious home cooks alongside destination diners, all converging on a menu shaped by local sourcing and technical discipline. It is one of the city's more deliberate dining addresses.

Milwaukee, United States

Rochester, United States

Branca Midtown

Branca Midtown sits on East Broad Street in Rochester's Midtown district, operating at the intersection where a serious drinks program meets a food menu designed around it. The bar represents a strand of Rochester drinking culture that treats the kitchen as an extension of the back bar, not an afterthought. Expect the kind of programming that rewards repeat visits across seasons.

Rochester, United States

Dayton, United States

Branch & Bone Artisan Ales

Branch & Bone Artisan Ales occupies a corner of Dayton's Wayne Avenue corridor, operating as part of the city's growing craft brewing scene. The taproom format places it in a tier of independently operated producers where house-made ale programs and local sourcing define the offer.

Dayton, United States

New York City, United States

Brandy Library

In TriBeCa, Brandy Library occupies a different tier from New York's cocktail bars: a dedicated spirits library where the selection runs to hundreds of brandies, Cognacs, Armagnacs, and whiskies, presented in a room that reads more like a private club reading room than a bar. For drinkers who treat spirits with the same seriousness as wine, it operates as a reference point.

New York City, United States

Round Rock, United States

Brasas Peruanas

Brasas Peruanas on North Mays Street brings Peruvian cooking to Round Rock's growing restaurant corridor, where the charcoal-fired traditions of Lima's rotisserie culture translate into a distinctly Texan context. The address sits within reach of Round Rock's central dining stretch, where Latin American kitchens have carved out a consistent presence alongside the city's newer craft beverage spots.

Round Rock, United States

Stamford, United States

Brasitas

Brasitas on East Main Street brings a Latin-inflected energy to Stamford's dining corridor, where the room's warmth and the bar program's ambition make it a regular on local conversations about where the city's evening scene is heading. The address at 954 E Main St places it squarely in a stretch that rewards deliberate exploration rather than impulse stops.

Stamford, United States

New York City, United States

Brass Monkey

Brass Monkey occupies a corner of Little West 12th Street in the Meatpacking District, a neighbourhood whose transformation from industrial slaughterhouse to after-dark destination remains one of New York's more dramatic urban pivots. The bar draws a crowd that tracks where the neighbourhood has landed: post-work, unhurried, and comfortable spending an evening rather than rushing through it.

New York City, United States

Houston, United States

Brass Tacks

Brass Tacks occupies a corner of Houston's East End at 612 Live Oak St, positioning itself within a neighbourhood that has grown into one of the city's more considered drinking destinations. With a program built around wine curation and bar craft, it sits in a tier of Houston venues where the glass in hand matters as much as the room around it. Book ahead — the format rewards those who come with intention.

Houston, United States

Montréal, Canada

Brasserie Dieu du Ciel! - Brouepub Montréal

Dieu du Ciel! has anchored the Plateau-Mont-Royal craft beer scene since 1998, operating as one of Quebec's most referenced brewpubs at its Avenue Laurier location. The rotating tap list draws from a serious in-house brewing program that has shaped how Montreal understands craft beer, placing this address firmly in the city's drinking culture rather than on its periphery.

Montréal, Canada

Vancouver, Canada

Brassneck Brewery

On Main Street in Vancouver's Mount Pleasant neighbourhood, Brassneck Brewery occupies the kind of address where the craft beer conversation has been running longest. The taproom draws a regular crowd that treats rotating small-batch releases as the main event, and the pour list changes often enough to reward return visits. It sits comfortably in the community-brewery tier that defines much of Vancouver's independent drinking culture.

Vancouver, Canada

Scottsdale, United States

Brat Haus

Brat Haus brings the German beer hall tradition to Scottsdale's Old Town corridor, where casual outdoor drinking culture and grilled sausage formats have found a natural home in the desert Southwest. It sits in a different register from the steakhouse-dominant dining scene along Scottsdale Road, offering a more communal, lower-commitment format that suits the neighbourhood's walk-in energy.

Scottsdale, United States

Lancaster, United States

Bravery Brewing Company

Bravery Brewing Company occupies a corner of Lancaster's downtown drinking scene at 42705 8th St W, where the Antelope Valley's desert character shapes both the crowd and the conversation. The taproom sits in a city building its craft identity around a handful of independent producers, and Bravery is one of the anchors of that effort. It draws a local following that treats the space as a regular, not a destination.

Lancaster, United States

Houston, United States

Bravery Chef Hall

Bravery Chef Hall at 409 Travis St occupies a food hall format in downtown Houston, positioning it within the city's growing market for multi-concept dining under one roof. The format suits grazing, solo lunch stops, and group visits where preferences diverge. For context on the wider Houston dining scene, see our full city coverage.

Houston, United States

Silver Plume, United States

Bread Bar

Bread Bar occupies a small storefront on Silver Plume's Main Street, a former mining town that sits at nearly 9,000 feet in Colorado's Clear Creek Canyon. The bar operates inside a community that most visitors pass through rather than stop in, which gives it a character shaped more by its remote setting than by any urban cocktail trend. For those who do stop, it represents an unexpected point of craft in a town of fewer than 200 residents.

Silver Plume, United States

Los Angeles, United States

Break Room 86

Break Room 86 occupies a converted space on South Ardmore Avenue in Koreatown, operating as one of Los Angeles's more deliberately conceptual bar formats. The venue fits into a broader LA shift toward immersive drinking environments where atmosphere carries as much weight as what's in the glass. It belongs in the conversation alongside the city's serious cocktail programs.

Los Angeles, United States

Atlanta, United States

Breaker Breaker

Breaker Breaker occupies a corner of Reynoldstown's Wylie Street corridor, where Atlanta's bar scene has been pushing past Inman Park and toward less-mapped ground. The space sits in a neighborhood where industrial architecture and a younger hospitality generation have found common cause, making it a useful read on where the city's drinking culture is heading.

Atlanta, United States

Portland, United States

Breakside Brewery - DEKUM

Breakside Brewery's Dekum Street taproom anchors one of Portland's most craft-focused North-Northeast corridors, where the brewery's reputation for technically ambitious ales and lagers plays out in a neighborhood setting. The tap list rotates through Breakside's full production range, from hop-forward IPAs to barrel-aged seasonal releases, making it a reference point for understanding what Portland's independent brewing scene looks like at its most serious.

Portland, United States

San Francisco, United States

Breck's

Breck's occupies a quiet corner of the Inner Richmond at 2 Clement Street, operating as one of San Francisco's more deliberately low-profile bar addresses. The draw is the back bar: a curated collection of spirits that rewards the kind of visitor who browses before ordering. It sits in a neighborhood that has historically supported unhurried, regulars-first drinking culture.

San Francisco, United States

St Louis, United States

Brennan's

Brennan's occupies a Central West End address at 316 N Euclid Ave, placing it inside one of St. Louis's most walkable and food-forward neighbourhoods. The bar draws a steady local following that values the setting over spectacle, making it a reliable stop on any considered evening through the district.

St Louis, United States

Austin, United States

Brew and Brew

Brew and Brew occupies a dual-concept space on San Marcos Street in Austin's East Side, where craft beer and specialty coffee share the same counter. The format reflects a broader East Austin pattern of venues built around ingredient sourcing and technical preparation rather than volume. It draws a crowd that moves between morning espresso and evening pints without changing venues.

Austin, United States

Visalia, United States

Brewbakers Brewing Co

A brewpub anchored on Visalia's East Main Street corridor, Brewbakers Brewing Co occupies the kind of ground-floor position that has historically anchored downtown drinking scenes in California's Central Valley. The format pairs house-brewed beer with a bar program in a city where craft options remain concentrated rather than dispersed. It sits among a handful of venues that collectively define where Visalia goes to drink seriously.

Visalia, United States

Gothenburg, Sweden

Brewers Beer Bar

Brewers Beer Bar on Tredje Långgatan sits at the centre of Gothenburg's most committed craft beer neighbourhood, drawing regulars who treat the bar as a working education in Scandinavian and international brewing. The address places it firmly in the Linné district's bar corridor, where the conversation tends to run as long as the tap list.

Gothenburg, Sweden

Santa Clarita, United States

Brewery Draconum

On Main Street in Santa Clarita's Newhall district, Brewery Draconum occupies a spot in a small but growing corridor of craft-focused drinking establishments. The brewery format places it in a different tier from the area's bar-and-grill standard, with an on-site production program that anchors its identity. For visitors mapping out the Santa Clarita drinking scene, it offers a craft-brewery alternative to the cocktail-forward rooms nearby.

Santa Clarita, United States

Cologne, Germany

Brewery Päffgen

Brewery Päffgen on Friesenstraße is one of Cologne's oldest Kölsch brewhouses, operating under the customs that define how the city drinks its native beer. Köbes staff circulate with tall, narrow trays of fresh 0.2-litre Stangen, replacing empties without being asked until a coaster signals the session is over. The ritual is the experience.

Cologne, Germany

Glasgow, United Kingdom

BrewHaus

A neighbourhood address on Queen Margaret Drive in Glasgow's West End, 182 sits within a stretch defined by independent character and a loyal local crowd. The area places it alongside some of the city's more interesting drinking and eating options, from the Byres Road corridor down through Kelvinbridge. Details on format and current programming are best confirmed directly before visiting.

Glasgow, United Kingdom

Costa Mesa, United States

Brewing Reserve of California

Brewing Reserve of California operates out of Costa Mesa's College Avenue corridor, occupying a tier of California craft programs that prioritize depth of process over volume. For those tracking the West Coast's more deliberate brewing and bar culture, it sits alongside the neighbourhood's more considered drinking options rather than its high-turnover venues.

Costa Mesa, United States

Chula Vista, United States

Brewjeria Taproom & Kitchen

Brewjeria Taproom and Kitchen occupies a corner of Chula Vista's 3rd Avenue corridor, where the craft-beer and kitchen format has taken root among a generation of South Bay drinkers who expect more from both sides of the tap. The taproom model here positions itself alongside other independently operated spots on the strip, including The Balboa South and Spoon House Korean Cuisine and Cocktails, in a neighbourhood that has grown its after-dark identity steadily over the past several years.

Chula Vista, United States

Cleveland, United States

Brewnuts

Brewnuts sits on Detroit Avenue in Cleveland's Gordon Square corridor, where the city's craft beer culture and its donut obsession have found a natural home under one roof. The combination draws a crowd that ranges from morning regulars to afternoon browsers looking for something beyond a standard coffee shop stop. It occupies a space that feels distinctly Cleveland: unpretentious, direct, and more interesting than it first appears.

Cleveland, United States

Bridgeport, United States

Brewport Brewing Co

Brewport Brewing Co occupies 225 South Frontage Road in Bridgeport, Connecticut, bringing a craft brewing format to a city whose drinking scene has historically leaned on neighborhood bars and waterfront venues. The brewery sits within a wider Bridgeport hospitality picture that ranges from the long-running Bloodroot to the marina setting of Captain's Cove Seaport, giving visitors a range of atmospheres to work through.

Bridgeport, United States

Dallas, United States

Brick & Bones

Brick & Bones sits at 2651 Commerce St in Dallas's Deep Ellum corridor, a stretch where live music venues and late-night bars share blocks with craft-focused newcomers. The address places it squarely inside one of Dallas's most characterful dining and drinking districts, where the surrounding scene adds as much to the experience as anything inside.

Dallas, United States

St Petersburg, United States

Brick & Mortar

On St. Petersburg's Central Avenue corridor, Brick & Mortar occupies a position in the city's mid-tier bar and dining scene where the physical space does much of the editorial work. The address places it squarely in the walkable downtown grid that has drawn independent operators over the past decade, making it a reference point for the neighbourhood's shift toward character-driven venues.

St Petersburg, United States

Grand Rapids, United States

Brick and Porter

Brick and Porter occupies a corner of Monroe Center in downtown Grand Rapids, where the city's bar scene intersects craft beer culture with a more deliberate approach to the evening. The address puts it at the center of Grand Rapids' pedestrian corridor, making it a practical anchor for a longer night out in a city that has built a genuine national reputation for its drinking culture.

Grand Rapids, United States

Elk Grove, United States

Brick House Restaurant & Catering

Brick House Restaurant & Catering occupies a suite along Elk Grove Boulevard, positioning itself within a corridor of sit-down dining that competes on hospitality and occasion rather than novelty. The dual restaurant-and-catering format suggests a kitchen built for volume and consistency, serving both walk-in diners and private event clients from the same address at 9027 Elk Grove Blvd, Suite 100.

Elk Grove, United States

London, United Kingdom

Brick Ln

Brick Lane is the geographic and cultural anchor of East London's Bangladeshi community, a street where curry houses have operated for decades and where the city's relationship with South Asian cooking is most legibly written. The strip runs from Bethnal Green Road south toward Whitechapel, and the density of restaurants along it tells a story about migration, commercial adaptation, and the evolving appetite of a city that absorbed those influences and made them its own.

London, United Kingdom

Decatur, United States

Brick Store Pub

Brick Store Pub on Decatur's Court Square has spent more than two decades building one of the Southeast's most serious tap and bottle programs. The back bar reads like a curated cellar of rare Belgians, imperial stouts, and American craft, served in a worn-wood room that feels earned rather than designed. It occupies a different tier from the typical gastropub.

Decatur, United States

Salt Lake City, United States

Bricks Corner

Bricks Corner occupies a corner address on 700 East in Salt Lake City's Sugar House corridor, a stretch that has quietly accumulated some of the city's more serious drinking spots. The bar sits in a neighborhood that rewards walking, with a format tilted toward craft and conversation rather than spectacle. For the Salt Lake City bar scene, it represents the kind of neighborhood anchor that any serious drinking district needs.

Salt Lake City, United States

St Louis, United States

Bridge Tap House & Wine Bar

A Locust Street fixture in downtown St. Louis, Bridge Tap House & Wine Bar brings together a serious draft beer program and a wine list that punches above the typical bar-and-grill format. Sitting in the heart of the city's walkable central corridor, it draws a crowd that moves between games, gallery openings, and late-evening work dinners with equal ease.

St Louis, United States

New York City, United States

Bridges Bar

Bridges Bar occupies a Midtown address on 6th Avenue that places it squarely in the orbit of New York's hotel and business corridor drinking culture. As a destination for those passing through or working nearby, it sits within a city bar scene that rewards knowing where to look and how to pace an evening properly.

New York City, United States

Calgary, Canada

Bridgette Bar

Bridgette Bar occupies a well-worn corner of Calgary's 17th Avenue SW corridor, functioning as the kind of dependable neighbourhood bar that a city needs more of: consistent drinks, an unpretentious room, and a crowd that returns by habit rather than occasion. It sits in a local bar scene increasingly defined by craft cocktail programs and imported-concept venues, holding its ground through regulars rather than reservation lists.

Calgary, Canada

New Orleans, United States

Brieux Carré Brewing Co.

A craft brewery and taproom on the edge of the Bywater at 2115 Decatur Street, Brieux Carré Brewing Co. sits in a neighbourhood where New Orleans' industrial past and its current wave of independent beverage culture overlap. The brewery occupies a corner of the city where local craft beer has carved out its own identity, separate from the French Quarter's volume tourism and the cocktail bars of Freret Street.

New Orleans, United States

Pittsburgh, United States

Brillobox

Brillobox occupies a corner of Pittsburgh's Bloomfield neighbourhood on Penn Avenue, functioning as a bar and live music venue that draws an arts-adjacent crowd. Daytime hours carry a different register than evenings, when the room fills with sound and the drink list takes centre stage. For visitors mapping Pittsburgh's bar scene, it represents the city's more informal, neighbourhood-oriented end of the spectrum.

Pittsburgh, United States