Results
Madeira, United States
A Tavola Bar + Trattoria on Miami Avenue brings an Italian-inflected bar-and-dining format to Madeira, Ohio, a suburb that has quietly developed a credible independent restaurant scene. The pairing of a serious cocktail program with trattoria-style food places it in a niche that few suburban Cincinnati venues occupy. For residents of the eastern Cincinnati corridor, it functions as the kind of anchor that usually requires a drive downtown.
Norfolk, United States
A W Shucks Raw Bar & Grill on Colonial Avenue sits inside Norfolk's working-class seafood tradition, where the menu's raw bar logic does the talking: cold shellfish, straightforward preparation, and the kind of informal setting that lets the catch carry the room. For visitors arriving from the water side of the city, it reads as a natural first stop before exploring the broader Norfolk dining scene.
Provincetown, United States
A-House at 6 Masonic Place occupies a specific niche in Provincetown's bar scene: a venue where the cocktail program carries the night rather than the view or the party circuit. Provincetown draws visitors accustomed to serious drinking, and A-House positions itself inside that expectation. Check their current hours and menu directly before visiting, as seasonal schedules apply across most of the town's bars.
Los Angeles, United States
A.O.C. West Hollywood anchors the mid-city stretch of West Third Street with a wine-and-small-plates format that has held its ground for over two decades. The restaurant is built around one of California's most durable chef-sommelier partnerships, between Suzanne Goin and Caroline Styne, a collaboration that has shaped how Los Angeles thinks about the relationship between food and the glass.
San Diego, United States
A.R. Valentien sits inside The Lodge at Torrey Pines in La Jolla, one of San Diego's most architecturally considered resort settings. The restaurant draws on California's farm-to-table tradition, positioning itself within the upper tier of San Diego dining where local sourcing and coastal ingredients define the editorial conversation. Plan ahead: the combination of resort exclusivity and destination-dining demand makes advance reservations advisable.
Bellevue, United States
A'Bravo Bistro & Wine Bar sits on Central Court in Green Bay, Wisconsin, positioning itself as a wine-forward bistro option in a market where that format remains relatively rare. The bistro-and-bar pairing places it alongside a small tier of Green Bay venues that treat the wine list as a primary draw rather than an afterthought. Visitors looking for a relaxed, drink-led dining format in the area will find this address worth noting.
Cary, United States
a'Verde Cocina + Tequila Library brings Mexican-inspired cooking and an extensive agave spirits program to Cary's Walnut Street, occupying a format that positions it well above the standard Tex-Mex baseline. The tequila library concept signals a structured approach to spirits — more reference collection than back bar — making it a useful stop for anyone working through the category seriously.
Tokyo, Japan
A10 occupies a basement address in Ebisu-nishi, Shibuya, placing it within Tokyo's quieter, neighbourhood-bar circuit rather than the high-profile Ginza corridor. The venue draws those who know Tokyo's bar scene well enough to look beyond the obvious postcodes. Details on cuisine format and pricing are limited in our records; we recommend verifying directly before visiting.
Balapitiya, Sri Lanka
Aahana Bar sits along Sri Lanka's southern coastal stretch in Balapitiya, a town that has quietly developed a more considered bar scene away from the tourist-dense Galle corridor. The bar's position in this quieter pocket of the coast shapes both its pace and its programming, drawing a crowd that arrives with intention rather than accident.
Sydney, Australia
Aalia Wine Room brings Middle Eastern and North African-inspired drinking culture to Sydney, operating as the kind of neighbourhood fixture where the wine list and the atmosphere do equal work. The format sits closer to a serious wine bar than a restaurant adjunct, with a culinary identity that places it outside the city's more conventional wine room formats.
Orlando, United States
Aashirwad Indian Food & Bar occupies a well-worn stretch of South Kirkman Road in Orlando's International Drive corridor, where the city's density of theme-park visitors sits alongside a quieter local dining circuit. The kitchen covers the broad range of Indian regional cooking alongside a bar program, making it a practical anchor for the area's more casual end of the spectrum.
Chicago, United States
On the third floor of a Green Street building in Chicago's West Loop, Aba brings Eastern Mediterranean cooking into one of the city's most competitive dining corridors. The rooftop setting separates it physically from the street-level competition, while the menu draws on Turkish, Lebanese, and Israeli culinary traditions. It occupies a distinct position in a neighbourhood where Italian and American formats dominate.
Boston, United States
Abe & Louie's occupies a particular position on Boylston Street that Boston's steakhouse circuit has long recognized: a room built for occasion dining, where the weight of the space does as much work as what arrives at the table. It sits in the Back Bay's premium corridor, drawing both long-standing regulars and visitors navigating the neighbourhood's concentrated dining options for the first time.
Augusta, United States
Abel Brown Southern Kitchen & Oyster Bar occupies a spot in Augusta's Highland Avenue corridor where the genre of Southern cooking meets the oyster bar format — a pairing that has found a receptive audience in a city whose dining scene increasingly rewards specificity. The kitchen works the boundary between coastal and inland Southern traditions, making it a useful reference point for understanding where Augusta's restaurant culture is heading.
Frankfurt, Germany
Aber occupies a address on Gutleutstraße in Frankfurt's Gutleutviertel, a neighbourhood that has quietly drawn a new generation of bars and restaurants away from the city's more obvious entertainment corridors. The venue sits in a district where industrial heritage and contemporary hospitality coexist, making it a reference point for understanding how Frankfurt's drinking culture is shifting beyond the Sachsenhausen apple-wine circuit.
Portland, United States
Abigail Hall occupies a address on SW Alder Street in downtown Portland, placing it inside one of the city's more concentrated corridors for serious drinking. Portland's bar culture rewards programs with editorial conviction, and Abigail Hall positions itself within that tradition. Practical details on hours and booking are best confirmed directly with the venue before your visit.
New York City, United States
On Henry Street in the Lower East Side, Abigail's Kitchen occupies a stretch of downtown Manhattan where craft-focused neighborhood bars have quietly built serious reputations. The bar sits in a peer set shaped by technical ambition and local loyalty rather than celebrity footprint, making it a reference point for visitors who want to understand where New York's bar scene is actually moving.
Minneapolis, United States
Able Seedhouse + Brewery operates in Minneapolis's working brewery-taproom tradition, where the pint in front of you was likely fermenting a few walls away. The regulars here return for the rotating tap list and the particular cadence of a neighborhood spot that takes its beer seriously without staging a performance around it. It sits comfortably in the Northeast Minneapolis craft corridor.
Beirut, Lebanon
A fixture on Beirut's pub circuit, Abou Elie occupies the kind of position that neighbourhood bars in the city's busier quarters earn through longevity rather than concept launches. The crowd is local, the format unpretentious, and the atmosphere built on repeat custom rather than occasion dining. For visitors reading the city through its drinking culture, it offers a grounded counterpoint to Beirut's more programmatic bar scene.
New Orleans, United States
Above The Grid occupies a Baronne Street address in New Orleans' Central Business District, placing it within reach of the city's established cocktail corridor. With limited public data available, the bar operates with a degree of discretion that itself signals something about its positioning in a city where the most interesting rooms rarely announce themselves loudly.
Preah Sihanouk, Cambodia
Above Us Only Sky occupies a particular corner of Preah Sihanouk's after-dark scene, where the coastal town's relative informality meets a more considered approach to drinks. The bar draws a crowd that has outgrown beach-shack rum buckets and is looking for something assembled with intention. In a city still building its cocktail identity, it represents a meaningful waypoint.
Rockford, United States
Abreo occupies a spot on East State Street that has helped reframe what serious dining looks like in Rockford, Illinois. The restaurant operates in a city still building its fine-dining infrastructure, which makes the atmosphere and intention here read against a different backdrop than comparable rooms in Chicago. For visitors researching Rockford's stronger tables, Abreo is a consistent reference point.
Knoxville, United States
A neighborhood craft brewery on Knoxville's west side, Abridged Beer Company operates where the city's independent drinking culture meets a low-pressure taproom format. The address on Lockett Road puts it outside the Market Square circuit, drawing a local-first crowd that tracks rotating taps rather than tourist trails. For craft beer in Knoxville, it occupies a distinct position in the city's growing independent scene.
Jakarta, Indonesia
Abstrct Bar sits inside Jakarta's evolving cocktail scene, where technical drink programs have begun competing seriously with the city's established hotel bar circuit. The bar positions itself at the creative end of that spectrum, with a format built around conceptual cocktail work rather than social pouring. For Jakarta's growing cohort of spirits-literate drinkers, it represents a deliberate shift in what the city's independent bar tier can produce.
New York City, United States
Aburi sushi — the Japanese technique of lightly flame-searing fish before serving — has found a foothold in Brooklyn's Williamsburg neighbourhood at 769 Grand Street. The format sits between raw omakase and fully cooked preparation, offering a textural middle ground that appeals to a broad dining public. Whether you're arriving for a daytime counter seat or an evening service, the experience reflects a growing New York interest in technique-forward Japanese formats outside Manhattan.
Hillsboro, United States
ABV Public House in Hillsboro, Oregon occupies a distinct position in the Washington County drinking scene: a public house format that signals something more considered than the average suburban bar. Located on NE Clara Lane, it sits within reach of Hillsboro's growing food and drink corridor. For context on how it fits the broader local picture, see our full Hillsboro guide.
Scottsdale, United States
AC Lounge brings a tapas-style small-plates format to Scottsdale's bar scene, pairing handcrafted cocktails with local craft beers in a format built for grazing and conversation. The progressive, shareable menu sits inside a Scottsdale drinking culture that increasingly favors ingredient-led programs over volume-first venues. A compact, social experience suited to early evenings or extended rounds.
Chicago, United States
Acadia sits at 1639 S Wabash Ave in Chicago's South Loop, occupying the kind of address that rewards those who seek it out rather than stumble upon it. The bar operates as a genuine neighbourhood anchor in a corridor still finding its footing, where regulars and curious visitors share the same room without the usual social stratification of the city's more polished cocktail destinations.
Lafayette, United States
The Acadiana Center for the Arts anchors Lafayette's cultural life at 101 W Vermilion Street, operating as the region's primary hub for visual arts, performing arts, and community programming. It sits at the intersection of Cajun and Creole cultural traditions, making it a reference point for understanding South Louisiana's creative identity. For visitors, it functions as both orientation and destination.
Chicago, United States
On the Millennium Park strip, where chain restaurants dominate the sightlines, Acanto Wine Bar holds a different kind of ground: a cozy, character-driven room at 18 S Michigan Ave with a wine program built for serious drinkers. It reads as an anomaly in this corner of downtown Chicago, which is precisely the point.
Salvador, Brazil
On the edge of Rio Vermelho in Salvador, Acarajé da Dinha is among the most referenced stops for Bahian street food in the city. The acarajé tradition it represents, rooted in Candomblé ritual and West African culinary inheritance, sits at the centre of Salvador's food identity. Come for the fried bean fritters, stay for what they say about the culture around them.
New York City, United States
On Loisaida Avenue in the East Village, Accidental Bar occupies a slice of New York's neighborhood bar tradition that resists easy categorization. The address alone signals a certain downtown attitude: unhurried, locally rooted, and indifferent to trend-chasing. For those tracing the borough's more textured drinking culture, it belongs on the itinerary alongside the area's more visible cocktail destinations.
Palm Springs, United States
The Ace Hotel & Swim Club on East Palm Canyon Drive occupies a particular position in Palm Springs hospitality: a mid-century property with a poolside culture that blurs the line between hotel bar, social club, and outdoor dining room. The food and drink programme is designed to move with the desert heat, keeping things cold, crisp, and easy to eat alongside whatever is in your glass.
Eben Am Achensee, Austria
Achen Lake sits on the shores of Austria's deepest alpine lake in the Tyrolian village of Eben am Achensee, where the bar and drinks culture reflects the surrounding landscape of mountain air and cold water. The setting frames a drinks experience shaped by alpine tradition and regional character, positioned within a wider circuit of Austrian drinking destinations worth knowing.
New York City, United States
ACME occupies a converted space on Great Jones Street in NoHo, a block that has quietly accumulated some of downtown Manhattan's most considered dining rooms. The address places it in direct conversation with the neighbourhood's longer-running creative scene, where industrial bones and art-world adjacency have shaped a particular kind of New York hospitality for decades.
Nashville, United States
A multi-level bar and entertainment complex on Lower Broadway, Acme Feed & Seed occupies one of the strip's most recognized addresses at 101 Broadway. The building draws crowds seeking live country music, rooftop views of the Cumberland River, and bar food in the heart of Nashville's busiest entertainment corridor. It fits the visitor who wants the full Broadway experience in a single stop.
Safety Harbor, United States
Acqua Alta Ristorante occupies a strip-mall suite on McMullen Booth Road in Clearwater, a location that places it squarely within Safety Harbor's quietly competitive dining corridor. The name signals an Italian orientation, but the full character of the drink and food program rewards those willing to look past the address. For the Tampa Bay area, that kind of low-profile ambition tends to matter more than the square footage.
Los Cabos, Mexico
Acre Restaurant sits on a working farm in San José del Cabo's Ánimas Bajas district, where the Baja landscape shapes both the kitchen and the bar program. The drinks list draws on regional agave spirits and farm-sourced ingredients, placing it among Los Cabos' more considered drinking destinations. Reserve ahead and arrive before sunset to catch the property at its most atmospheric.
Yountville, United States
Ad Hoc sits on Washington Street in Yountville, the small Napa Valley town that has become one of California's most concentrated blocks of serious restaurants. The format is deliberately casual by the standards of its neighbours, making it an accessible reference point for the kind of family-style American cooking that anchors the less formal end of the valley's dining scene.
Las Vegas, United States
Ada's occupies a wine bar niche that Las Vegas rarely fills well: Italian-influenced small plates paired with a list serious enough to earn Star Wine List recognition in 2026. Located in the Arts District at 1130 S Casino Center Blvd, it operates as a counterpoint to the Strip's maximalist dining culture, offering a slower, more considered progression through glass and plate.