In Chicago's West Loop, The Aviary transforms cocktail culture through Grant Achatz's revolutionary approach to molecular mixology, where each drink becomes a theatrical masterpiece that challenges every expectation of what a bar experience can be.

Founded in 2011 by the visionary Alinea Group, The Aviary emerged from the same culinary universe that birthed the world-renowned Michelin-starred restaurant Alinea. Under the guidance of Grant Achatz and bar director Micah Melton, this groundbreaking establishment has redefined cocktail culture by applying fine-dining precision and molecular gastronomy techniques to mixology. Since opening, The Aviary has garnered international acclaim, consistently ranking among the world's most innovative bars and attracting cocktail connoisseurs from across the globe who seek experiences that transcend traditional drinking.

The Aviary's cocktail program reads like a scientific manifesto, where bartenders—aptly called "sous chefs"—spend hours preparing ingredients using spherification, clarification, and custom infusions. Signature creations like the legendary "In the Rocks" present bourbon encased within a spherical ice shell, while the "Jungle Bird" showcases suspended rum pearls through masterful density layering. The bar's famous ice program features 39 distinct variations crafted by a dedicated ice chef, each designed to complement specific cocktails. Multi-course tasting menus ranging from three to seven courses elevate the experience beyond individual drinks, with the ultimate seven-course "kitchen table experience" served directly in the cocktail kitchen. Premium craft cocktails reflect the labor-intensive innovation, with each creation representing hours of culinary-grade preparation.

The 955 W. Fulton Market location features a striking glass-enclosed "cocktail kitchen" where guests witness the theatrical preparation of their drinks. Custom glassware and serviceware enhance every sensory element, while the modern design creates an atmosphere distinctly removed from traditional cocktail lounges. Service mirrors fine-dining standards, with staff guiding guests through flavor progressions and explaining the scientific artistry behind each creation. Reservations are essential for this sought-after destination, with the intimate 22-seat speakeasy The Office located beneath offering a more classic cocktail experience.

The Aviary represents the pinnacle of cocktail innovation, where molecular gastronomy meets mixology mastery. Reserve your table to experience Chicago's most transformative bar, where every sip challenges perception and every visit becomes an unforgettable journey through the future of cocktail culture.