Sunlit, airy, and unmistakably Chicago, Daisies + Chicago brings Logan Square’s beloved vegetable-forward pasta atelier into a grander, brighter home along Milwaukee Avenue. This is Chicago fine dining with a relaxed soul: a sophisticated, market-driven kitchen where house-made pastas, Midwestern produce, and a back-of-house bakery converge. For discerning diners seeking the best restaurants Chicago offers without stiffness, Daisies balances craft and comfort—anchored by a distinctive pasta program, a serious bar, and a private dining room ideal for elevated gatherings.

The Story & Heritage
Opened to acclaim and recently expanded, Daisies reflects a steadfast philosophy: celebrate the Midwest’s seasons through technique-forward simplicity. Chef/owner Joe Frillman—whose culinary path runs through top kitchens and his family’s farm partnerships—built Daisies on relationships with regional producers, translating farm bounty into refined, soulful plates. The move to a space nearly four times larger marks an evolution without compromise: more room for a bakery, more daylight, and more conviviality. Michelin’s spotlight has consistently noted the restaurant’s precision and appeal, cementing Daisies as a must in conversations around Michelin star restaurants Chicago and the best fine dining in Chicago.

The Cuisine & Menu
Daisies’ cuisine is vegetable-led, pasta-centric, and unmistakably seasonal. Expect hand-cut pappardelle with mushroom ragu layered in umami depth; rigatoni with pork ragu and fermented tomato, a study in brightness and richness; and the cult-favorite onion dip with house-made ruffles—elevated nostalgia done right. Menus shift with the market, offered à la carte with occasional prix fixe or special dinners, and thoughtful accommodations for vegetarian and gluten-sensitive guests. Sourcing is hyperlocal and sustainable, guided by long-standing relationships with Midwestern farms. Dessert is a destination: the in-house bakery expands the repertoire with exquisite pastries, ice creams, and sorbets that feel both whimsical and chef-driven—an elegant finale within a fine dining price tier.

Experience & Atmosphere
The new Daisies welcomes with natural light, warm woods, and a comfortable bar—casual elegance that foregrounds hospitality. Service is attentive yet unpretentious, paced for conversation, and informed by a team that can speak to technique, sourcing, and pairings. The wine program favors terroir-driven bottles, off-the-beaten-path producers, and food-friendly selections, with curated pairings available; the bar matches with seasonal cocktails that echo the kitchen’s ethos. A private dining room hosts intimate celebrations and chef-led experiences; occasional chef’s-table-style previews spotlight the bakery and pasta craft. Smart-casual dress fits the room’s polished ease, and Daisies reservations are strongly recommended, especially for peak evenings and weekends.

Closing & Call-to-Action
Dine at Daisies for pasta with purpose, produce with provenance, and an atmosphere that feels sophisticated yet unmistakably Chicago. Book Daisies reservations two to four weeks out for prime seats, or target early evenings for a more spontaneous experience. For the city’s luxury dining set, the private dining room and seasonal specials offer singular access to the kitchen’s creative core—proof that modern Midwestern gastronomy can be both elevated and irresistibly welcoming.