Mieres, Spain
El Cenador del Azul
El Cenador del Azul holds consecutive Michelin Plate recognition (2024 and 2025), placing it among the more reliable tables in Asturias for traditional regional cooking with contemporary inflection. The à la carte leans on ingredients native to the region, including the prized pitu de caleya free-range chicken, while a set lunch menu extends access at the mid-range price point.
