
L'Escala, Spain
La Gruta
La Gruta occupies an old stone house in L'Escala where French chef Fabrice César applies what he calls 'market bistronomy' — haute cuisine technique at accessible prices, built on Mediterranean and locally sourced ingredients. Three set menus (Bistronómico, Del Chef, and Descubrimiento) sit alongside a concise à la carte, while the patio-terrace overlooks the kitchen.







