1
Somerville, United States
Vinny's at Night
Vinny's at Night serves Sicilian Italian at 76 Broadway in Somerville, with an extensive wine list and lunch-or-dinner utility.
The collection
Restaurants
Results
Somerville, United States
2
Alpharetta, United States
Vinny's on Windward
Vinny's on Windward sits along Alpharetta's busy Windward Parkway corridor, where suburban Georgia's dining scene has grown considerably more considered over the past decade. Visitors are advised to confirm hours and reservation availability directly before visiting.
3
Mikkeli, Finland
Vino
Vino sits on Raatihuoneenkatu in central Mikkeli, occupying the kind of address that signals deliberate placement rather than accident. In a city where serious dining options are spread thin, a wine-forward restaurant on the old town's main civic street carries a particular weight. For visitors working through Finland's smaller cities, it belongs in the same regional conversation as Figaro in Jyväskylä or Vintti in Hämeenlinna.
4
Chicago, United States
Vino &
Vino & sits on East Ohio Street in Chicago's River North, a wine-anchored address in a neighborhood that has spent the last decade sharpening its fine-dining credentials. The ampersand in the name signals an open-ended proposition: wine paired with whatever the evening calls for. For visitors building a Chicago dining itinerary, it occupies a distinct niche in a city whose restaurant scene runs from austere tasting menus to loose, convivial wine bars.
5
Berlin, Germany
Vino & Basilico
Vino & Basilico occupies a quiet address on Tucholskystraße in Berlin's Mitte district, where the Italian-inflected name signals a kitchen built around wine and the Mediterranean herb that defines its character. The room sits within a neighbourhood corridor that has become one of central Berlin's more considered dining stretches, positioned between the institutional weight of the Scheunenviertel and the commercial energy of Hackescher Markt.
6
Kungota, Slovenia
Vino & turizem Valdhuber
Vino & turizem Valdhuber sits in Svečina, a sub-ridge of the Styrian Slovenian hills above Kungota, where wine tourism and table hospitality converge in a format shaped by the region's cross-border viticultural identity. The property represents a strand of rural Slovenian hospitality that pairs local wine production with food, placing it alongside a small group of estate-based destinations in the Štajerska wine corridor.
7
Sarasota, United States
Vino Bistro of Sarasota
Vino Bistro of Sarasota occupies a quiet stretch of 5th Street in the city's Rosemary District, positioning itself within a neighborhood that has shifted steadily toward independent dining rooms with considered wine programs. The format suggests a mid-tier bistro with wine-forward sensibilities, sitting in a Sarasota dining scene that increasingly rewards operators who anchor a room around the bottle as much as the plate.
8
Oslo, Norway
Vino al Vino
Vino al Vino occupies a corner address at Holbergs Plass 4 in central Oslo, operating as a wine-anchored dining room in a city that has moved decisively toward food-and-wine integration at the upper end of its restaurant scene. The venue sits between Oslo's destination fine-dining tier and its more casual neighbourhood restaurants, appealing to guests who want serious wine selection alongside considered cooking.
9
Munich, Germany
Vino e Gusto
On Herrnstraße in Munich's Altstadt-Lehel district, Vino e Gusto occupies a corner of the city where Italian wine culture and Bavarian dining habits have quietly coexisted for decades. The address places it within walking distance of Munich's most decorated fine-dining rooms, yet the format leans toward wine-led conviviality rather than tasting-menu formality. An address worth knowing for those who prefer the glass to drive the evening.
10
Maastricht, Netherlands
Vino&Friends
On a quiet stretch of Plankstraat in Maastricht's historic centre, Vino&Friends operates at the intersection where wine culture and convivial dining meet. The name signals the format before you walk in: this is a place built around sharing — bottles, plates, and time. For a city that takes its table culture seriously, that proposition sits comfortably in the neighbourhood's grain.
11
Zagreb, Croatia
Vinodol
On a quiet lane just off Zagreb's central Trg bana Jelačića, Vinodol occupies a covered courtyard that has been feeding the city's professional class for decades. The kitchen works Croatian tradition with a steady hand, making this an address that locals return to rather than discover once. For visitors trying to read how Zagreb actually eats, it is a more useful stop than many newer arrivals.
12
Jastrebarsko, Croatia
Vinogradarska kuća Braje
Vinogradarska kuća Braje sits in Lokošin Dol, a quiet wine-growing hamlet outside Jastrebarsko in the Plešivica wine region, one of Croatia's most concentrated zones for indigenous white varieties. The setting and format place it firmly in a tradition of estate-anchored hospitality where the land around the table is the primary source of what arrives on it. For visitors moving through the Zagreb hinterland, it represents the area's connection between vine, kitchen, and territory.
V
13
Rohnert Park, United States
Vinoma Tapas Argentinas
Vinoma Tapas Argentinas is the right call for a quick, low-cost empanada meal in Rohnert Park, especially for lunch, early dinner, or group pickup. Order across Traditional Beef, Spicy Beef, Buffalo Chicken, Curry Tofu, and Apple Crisp rather than treating it like a formal sit-down restaurant.
14
Houston, United States
Vinoteca Poscol
On Westheimer Road in Montrose, Vinoteca Poscol occupies a corner of Houston's most wine-forward dining corridor. The format signals an Italian-leaning enoteca tradition: a space built around the glass as much as the plate, where the room's architecture does much of the editorial work. For a city that has spent the past decade assembling a genuinely ambitious restaurant scene, Poscol represents a specific and considered register.
15
Boston, United States
Vinoteca di Monica
Vinoteca di Monica occupies a Richmond Street address in Boston's North End, the neighborhood that remains the densest concentration of Italian-American dining in New England. The restaurant operates within a tradition of family-run Italian hospitality that has defined the North End for generations, positioning it as a reference point for the area's more relaxed, trattoria-style end of the Italian dining spectrum.
16
Radovljica, Slovenia
Vinoteka Sodček
Vinoteka Sodček pairs a Slovenian wine bar and tasting format with a sommelier-led list, local sourcing, and a terrace in a historic building for leisurely, quiet visits.
17
Tbilisi, Georgia
Vinotel
On a quiet side street in Tbilisi's Vera neighbourhood, Vinotel sits at the intersection of Georgian wine culture and considered hospitality. The property draws visitors who treat the country's amber wines and qvevri tradition as the main event, not an afterthought. For travellers arriving with a serious interest in what Georgia pours, this address on Elene Akhvlediani Agmarti is a logical base.
18
San Juan, Puerto Rico
Vinovida
Vinovida occupies a wine-bar niche that San Juan's restaurant scene has long needed: a Condado-area address where the glass list does the heavy lifting and the food program answers to it. Positioned on Avenida Manuel Domenech, it draws a local crowd that drinks with intention, placing it in a different register than the tourist-facing dining rooms closer to the waterfront.
19
Paris, France
Vins des Pyrénées
On Rue Beautreillis in the Marais, Vins des Pyrénées occupies a space where the wine-bar tradition of southwestern France meets the informal dining culture of Paris's fourth arrondissement. The address places it within walking distance of Place des Vosges, drawing a neighbourhood crowd that treats it as a reliable anchor rather than a destination event. It is one of the more characterful addresses in a part of the city where restaurant options span every price tier.
20
Nancy, France
Vins et Tartines
Vins et Tartines pairs French tartine bistro cooking with an extensive, sommelier-led wine list in a historic building on Rue des Ponts in Nancy.
21
Irig, Serbia
Vinska Kuca Kovacevic
In the wine-producing heartland of Fruška Gora, Vinska Kuca Kovacevic operates from Irig's main street as a wine house rooted in the agricultural rhythms of Vojvodina. The address places it squarely in Serbia's most concentrated zone of indigenous grape cultivation, where the relationship between cellar and table is a matter of geography rather than marketing.
V
22
Honolulu, United States
Vintage Books
Vintage Books is worth booking if you want a Kaimukī speakeasy dinner where the room, cocktails, and rotating global-local menu are the point. At about $40 per person, it is strongest for date night, small groups, late-night drinks, and casual special occasions, not for diners who need a fixed tasting-menu structure or a named chef draw.
23
Longyearbyen, Svalbard And Jan Mayen
Vinterhagen Restaurant
Vinterhagen Restaurant operates from within Mary-Ann's Polarrigg in Longyearbyen, placing it at the intersection of Arctic expedition culture and considered Nordic cooking. In a settlement where supply chains are among the more constrained on earth, what reaches the plate carries particular weight. The restaurant draws travellers and researchers alike who want their evening meal to reflect where they actually are.
24
Vantaa, Finland
Vintero
Vintero occupies a quietly considered address on Kielotie in Vantaa, sitting within a Finnish dining scene that increasingly rewards locally sourced ingredients and careful technique over theatrical presentation. The restaurant positions itself in a city more often transited than dined in, making it an argument for Vantaa as a destination in its own right rather than a stopover between Helsinki and the airport.
25
Hameenlinna, Finland
Vintti
Vintti occupies a quiet address on Viipurintie in Hämeenlinna, placing it within Finland's broader tradition of ingredient-led regional dining. The venue draws visitors looking for something grounded in local sourcing rather than metropolitan spectacle. For those passing through or based in the city, it represents a considered entry point into Hämeenlinna's restaurant scene.
26
Vila Nova de Gaia, Portugal
Vinum at Graham's
Set within Graham's Port lodge on the Vila Nova de Gaia hillside, Vinum occupies a rare position where wine heritage and formal dining overlap. The restaurant draws on the Douro Valley's production tradition, placing Port and table wine at the centre of a meal that moves at a considered, unhurried pace. It sits at the more formal end of Gaia's dining options, with panoramic river views across to Porto's historic waterfront.
27
Riyadh, Saudi Arabia
Vinyl Ember
Vinyl Ember brings open-fire cooking to Riyadh's evening dining scene, occupying a category that sits between casual grill culture and destination-level atmospheric dining. The name signals the format: live flame, low light, and a soundtrack that treats the room as seriously as the menu. For the city's growing cohort of night-out restaurants, it represents a particular kind of ambition.
28
Seattle, United States
Violet
Located on Capitol Hill's 12th Avenue corridor, Violet operates within Seattle's growing tier of ingredient-driven dining rooms where Pacific Northwest produce meets technically precise cooking. The address alone places it in a neighbourhood that has quietly become one of the city's most serious stretches for independent restaurants. EP Club tracks it as part of the local-sourcing, global-method movement reshaping Seattle's dining scene.
29
Los Angeles, United States
Violet L.A.
Violet L.A. occupies a Westwood address that places it within reach of one of Los Angeles's most persistently underexplored dining corridors. With a sustainability-conscious approach that mirrors a broader shift in how the city's serious kitchens source and compose their menus, it sits in a category where environmental accountability is becoming as legible a signal of quality as any award tier.
30
Frankfurt, Germany
Vipho
Vipho serves authentic Vietnamese food at Oeder Weg 21 in Frankfurt, with Pho Bo, Vegan Pho, Summer Rolls, and Bun on a casual, conversational lunch-or-dinner plan.
31
Mexico City, Mexico
Vips
Vips serves Casual Mexican Diner fare at Eje 5 Sur Eugenia 194 in Vértiz Narvarte, with tacos al pastor, chilaquiles, and enchiladas on the menu.
32
Nashville, United States
Virago
Virago occupies a commanding address at 1120 McGavock St in Nashville's rapidly evolving Gulch-adjacent corridor, where the city's appetite for seafood-forward dining has grown to match its ambitions. The restaurant positions itself within Nashville's upper dining tier, drawing a crowd that tracks the broader national conversation around coastal ingredients applied to Southern hospitality formats.
33
New York City, United States
Virgil's Real BBQ
Virgil's Real BBQ has anchored the Times Square corridor at 152 W 44th Street for decades, serving a broad regional American barbecue menu in a space built for volume and accessibility. For visitors in Midtown looking for slow-smoked meats without the tasting-menu commitment, it occupies a distinct position in a neighbourhood otherwise dominated by fine dining and tourist-facing chains.
34
Charleston, United States
Virginia's On King
Virginia's On King is a practical Charleston pick for Southern and Lowcountry comfort food, especially at brunch or lunch. Book it for a warm brick-walled room, group-friendly pacing, and an accessible roughly $25-per-person spend; skip it if you want awards, a tasting-menu showcase, or a deep wine-led experience.
35
Rome, Italy
Viride
Viride brings contemporary Italian cooking to Rome with a focus on restraint and ingredient clarity, placing it in the city's growing tier of refined modern restaurants that treat simplicity as a discipline rather than a default. The approach aligns Viride with a wider Italian tradition that prizes technique deployed quietly, in service of produce rather than spectacle. Booking ahead is advisable for this level of the Roman dining scene.
36
Dublin, Ireland
Virtuoso Restaurant
On Capel Street in Dublin's North City, Virtuoso Restaurant occupies a stretch of the city that has seen significant dining investment over the past decade. The address places it within reach of Dublin's broader fine-dining circuit, where menu architecture and kitchen discipline define reputation more reliably than neighbourhood prestige alone.
37
Cologne, Germany
Virtuous Pie
Virtuous Pie occupies a stretch of Venloer Strasse in Cologne's Ehrenfeld district, where the neighbourhood's shift toward plant-forward dining has quietly accelerated over the past several years. The kitchen operates within a format built for repeat visitors rather than occasion dining, and the regulars who have made it a weekly stop say the draw is consistency as much as concept.
38
Tallinn, Estonia
Viru Burger
Viru Burger sits within Tallinn's casual dining scene, offering a burger-focused format in a city better known for its Nordic-inflected fine dining. For visitors moving between the Old Town's medieval streets and the creative restaurants pushing Estonian cuisine forward, it represents a direct stop for those seeking a less formal meal. Check current hours and availability directly before visiting.
39
Tartu, Estonia
Viru Burger
Viru Burger operates from Küüni tn 7 in central Tartu, placing a focused burger format inside a city whose dining scene has grown steadily more confident. The address sits close to Tartu's Old Town core, where casual formats and serious kitchens share the same streets. For visitors moving between Tartu's neighbourhood spots and the broader Estonian dining circuit, it functions as a direct, no-ceremony option in a walkable part of the city.
40
Keerbergen, Belgium
Vis & Dis
Vis & Dis sits on Hansbrug in Keerbergen, a quiet Flemish municipality where restaurant choices are deliberate rather than abundant. The name alone — a playful Dutch-Flemish construction — signals a kitchen with a local sensibility. For those exploring the dining scene beyond Brussels and Antwerp, this address is worth tracking alongside the wider Keerbergen restaurant picture.