The collection

Restaurants

Location

Results

Portland, United States

Piazza Italia

On NW Johnson Street in Portland's Pearl District, Piazza Italia brings a regional Italian perspective to a city that takes its food seriously. The room operates on the rhythms of a neighbourhood trattoria rather than a destination restaurant, which is precisely what distinguishes it from the more ambitious Italian projects in town. For visitors arriving from Portland's broader dining circuit, it reads as a deliberate counterpoint to the area's produce-forward, chef-driven ambition.

Portland, United States

London, United Kingdom

Piazza Italiana

On Threadneedle Street in the heart of the City of London, Piazza Italiana brings Italian dining to one of the capital's most architecturally charged addresses. The room's setting amid the Square Mile's financial district creates a counterpoint between Italian conviviality and the surrounding civic grandeur. For those working or visiting the EC2 corridor, it occupies a specific and convenient niche in a part of London otherwise dominated by corporate hospitality.

London, United Kingdom

San Francisco, United States

Piazza Pellegrini

On Columbus Avenue in North Beach, Piazza Pellegrini occupies a stretch of San Francisco where Italian-American dining has deep roots and neighbourhood loyalty runs deeper still. The address places it within walking distance of City Lights and Vesuvio, in a corridor where the question is less whether to eat Italian and more which generation of the tradition you want.

San Francisco, United States

Düsseldorf, Germany

Piazza Saitta

Piazza Saitta occupies a corner address at Barbarossaplatz in Düsseldorf's left-bank Oberkassel district, where Italian neighbourhood dining meets the city's appetite for quality casual eating. The kitchen draws on Italian traditions in a room that reads as a local anchor rather than a tourist-facing restaurant. It sits in a part of the city where a informed residential crowd sets the standard.

Düsseldorf, Germany

Zürich, Switzerland

Piazza am Idaplatz

On Idaplatz in Zurich's Kreis 3, Piazza am Idaplatz draws the neighbourhood through both lunch and dinner service, functioning as the kind of square-facing address that blurs the line between café culture and proper dining. The surrounding Wiedikon quarter has grown into one of the city's more interesting dining districts, making this address a useful reference point for anyone moving beyond the old town circuit.

Zürich, Switzerland

Bogotá, Colombia

Piazza by Storia D'Amore Calle 93 Bogotá

Where Calle 93 Places Its Bets on Space Over Spectacle The northern corridor of Bogotá's Zona Rosa has spent the last decade sorting itself into tiers. Along and around Calle 93, the dining offer has matured from a concentration of mid-range...

Bogotá, Colombia

Rome, Italy

Piazzetta

On Piazza del Parlamento, steps from the Italian Chamber of Deputies, Piazzetta occupies one of Rome's most politically charged addresses. The setting frames a style of Roman hospitality rooted in proximity to civic life rather than destination dining theatre. For visitors mapping the centro storico's food scene, it represents the neighbourhood's workaday register rather than its Michelin tier.

Rome, Italy

Caorle, Italy

Pic Nic

Pic Nic sits on Via Timavo in Caorle, the quiet Venetian fishing town where the northern Adriatic coastline sets the terms for what ends up on the plate. The address places it among a cluster of establishments working from the same local sourcing logic — lagoon catch, regional produce, and the culinary habits of a community that has eaten from these waters for centuries.

Caorle, Italy

Los Angeles, United States

Picala

Picala brings Spanish and Basque-influenced cooking to Culver City, with a menu built around the kind of ingredients that define northern Spain's coastal and inland tables — Bilbao sausages, suckling pig, and the Atlantic seafood traditions that rarely get serious treatment on the west side of Los Angeles. In a neighbourhood with genuine dining range, it occupies a specific niche that rewards curiosity about Iberian cooking.

Los Angeles, United States

Madrid, Spain

Picalagartos Skybar & Restaurant

Above Gran Vía: Madrid's Rooftop Occasion Tier Gran Vía 21 is one of Madrid's most recognisable addresses, and the skybar perched above it operates in a category that the city has developed carefully over the past decade: the destination rooftop...

Madrid, Spain

Zürich, Switzerland

Picanha Brasil

Picanha Brasil brings the churrascaria tradition to Zurich's District 5, positioning itself as one of the city's few dedicated Brazilian steakhouse formats. Compared to Zurich's predominant French and Swiss-influenced dining rooms, the rodízio-style service model marks a clear departure in both pacing and ceremony. Located at Mattengasse 9, it occupies a neighbourhood better known for its industrial-era architecture and creative dining independents.

Zürich, Switzerland

Philadelphia, United States

Picanha Brazilian Grill

Picanha Brazilian Grill on Castor Avenue brings the churrascaria format to a Northeast Philadelphia neighborhood far removed from Center City's dining circuit. The rodízio tradition, built around continuous tableside service of rotisserie-cut meats, translates well to a sit-down neighborhood setting where the pace is unhurried and portions are generous. For Philadelphia diners looking beyond the restaurant corridor around Broad and Walnut, this address fills a specific gap.

Philadelphia, United States

Oranjestad, Aruba

Picanha Churrascaria By Chalo

Picanha Churrascaria By Chalo brings the Brazilian rodízio tradition to Aruba's Wayaca district, where the southern Brazilian churrascaria format — whole cuts carved tableside by passadores — holds its own against the island's broader grill culture. Located at Wayaca Falls on the western edge of Oranjestad, this is one of the few addresses on the island dedicated to the all-you-can-eat espeto corrido format.

Oranjestad, Aruba

Troy, United States

Picano's

Picano's on Rochester Road has anchored Troy's Italian-American dining scene long enough to become a reference point for the corridor. The menu reads as a study in familiar structures executed with consistency — a format that has sustained neighbourhood loyalty across decades. For visitors orienting themselves in Troy's restaurant options, it represents a reliable mid-point between casual and occasion dining.

Troy, United States

Berkeley, United States

Picante

A West Berkeley taqueria operating at the casual end of the city's Mexican dining options, Picante at 1328 Sixth Street draws a neighborhood crowd with direct counter-service formats. Placed alongside Berkeley's broader range of independent kitchens, it represents the accessible tier of a dining scene that stretches from weekday lunch spots to destination-level restaurants.

Berkeley, United States

Germantown, United States

Picca Pollo A La Brasa

The setting is casual, the format is accessible, and the crowd skews toward families and neighbourhood regulars who know what they want before they walk in.

Germantown, United States

De Panne, Belgium

Piccadilly

Piccadilly sits on Nieuwpoortlaan in De Panne, a Belgian coastal town where the North Sea dictates the kitchen calendar as much as any chef does. The venue operates in a dining scene defined by proximity to some of Belgium's most productive fishing grounds and agricultural hinterland, placing it in a category of coastal addresses where ingredient provenance is the primary editorial argument.

De Panne, Belgium

Culver City, United States

Piccalilli

Piccalilli occupies a Main Street address in Culver City's increasingly competitive dining corridor, placing it among a cluster of independent restaurants drawing on the area's shift toward considered, neighbourhood-scale dining.

Culver City, United States

Aarhus, Denmark

Piccalo

Piccalo occupies a riverfront address on Åboulevarden in Aarhus, placing it within the city's established dining corridor at a moment when Danish provincial dining commands serious international attention. The address alone situates it in a conversation that includes some of Denmark's most closely watched kitchens, making it a natural point of entry for visitors mapping the broader Aarhus scene.

Aarhus, Denmark

San Francisco, United States

Piccino

Piccino occupies a quiet corner of San Francisco's Minnesota Street corridor, drawing the kind of crowd that treats Tuesday dinners like occasions. The room's low-key material palette and focused menu sit closer to the neighborhood-restaurant tradition than to the city's tasting-menu circuit, making it a reliable choice when the meal itself needs to carry the moment.

San Francisco, United States

Boston, United States

Picco

On Tremont Street in Boston's South End, Picco occupies the more casual, wine-forward end of a neighbourhood that also hosts tasting-menu destinations and upscale seafood. The address at 513 Tremont St places it within walking distance of the South End's broader dining corridor, where pizza and ice cream share block space with serious wine programs and late-evening hospitality.

Boston, United States

New York City, United States

Piccola Cucina Casa

The restaurant's Italian-inflected format places it in a neighbourhood context where independent operators increasingly define the dining character, offering a counter-point to Manhattan's more formally structured Italian tier.

New York City, United States

Ibiza, Spain

Piccola Cucina Ibiza

Piccola Cucina Ibiza serves modern Sicilian Italian on Marina, with waterfront terrace seating, craft cocktails, an extensive wine list, and dinner-to-late-night pacing.

Ibiza, Spain

New York City, United States

Piccola Cucina Osteria Siciliana

Piccola Cucina Osteria Siciliana on Spring Street sits at the intersection of SoHo's neighbourhood dining culture and the regional Italian tradition that New York has long absorbed and reinterpreted. The osteria format — unhurried, communal, built around shared plates — places it in a distinct tier from the city's tasting-menu circuit, offering Sicilian cooking rooted in technique rather than spectacle.

New York City, United States

Piccola Cucina Uptown

On the southern edge of the Upper East Side, Piccola Cucina Uptown brings a Southern Italian sensibility to a stretch of East 60th Street better known for corporate dining and department store lunches. The kitchen draws from the same regional Italian tradition as the brand's other New York locations, translating it into a neighbourhood that rarely rewards that kind of cooking with serious attention.

New York City, United States

Warsaw, Poland

Piccola Italia

Piccola Italia occupies a residential stretch of Ochota in Warsaw, bringing a focused Italian kitchen to a neighbourhood that sits well outside the city's main dining circuit. The address on ul. 1 Sierpnia places it among local regulars rather than passing tourists, and that insularity tends to shape both the menu priorities and the room's atmosphere. For Warsaw's Italian dining tier, it operates at the more accessible end of the market.

Warsaw, Poland

Tel Aviv, Israel

Piccola Pasta

On Ben Yehuda Street, Piccola Pasta brings an Italian pasta-focused format to a Tel Aviv dining scene more accustomed to mezze platters and grilled fish. Relative to the city's broader Mediterranean restaurant crowd, it occupies a specific niche: a kitchen built around pasta as a discipline rather than a side. For visitors working through the city's Italian options, it sits at the more specialist end of the spectrum.

Tel Aviv, Israel

Reutlingen, Germany

Piccola Roma Reutlingen

Piccola Roma sits on Spitalstraße in central Reutlingen, representing the Italian trattoria tradition that has long anchored the city's casual dining scene. The kitchen draws on Italian culinary roots in a neighbourhood context that rewards those who prefer a relaxed, familiar setting over formal dining. Reutlingen's Italian restaurant circuit ranges from fast-casual pizza counters to sit-down trattorias, and Piccola Roma positions itself in the latter tier.

Reutlingen, Germany

Canyon Country, United States

Piccola Trattoria

Piccola Trattoria brings Italian trattoria tradition to the Santa Clarita Valley, occupying a strip-mall suite on Sierra Highway that belies the kitchen's commitment to sourcing and craft. In a corridor more accustomed to chain dining, it represents a different register entirely — the kind of neighborhood Italian that earns its regulars through consistency rather than spectacle.

Canyon Country, United States

Aarhus, Denmark

Piccolina

Piccolina occupies a compact address on Skolegyde in central Aarhus, operating within a city that has become one of Denmark's most serious dining destinations. With Michelin-starred neighbours setting a high bar across the old town, Piccolina offers a more intimate register for occasion dining — the kind of address that suits a milestone meal without the formality of a full tasting-menu format.

Aarhus, Denmark

London, United Kingdom

Piccolino Exchange Square

Piccolino Exchange Square occupies a prominent position in Broadgate's financial district, bringing Italian restaurant dining to the EC2 lunch and dinner circuit. The venue sits within a category of polished, all-day Italian operators that serve the City's corporate and leisure crowds in roughly equal measure.

London, United Kingdom

Boca Raton, United States

Piccolino Italian Ristorante

Piccolino Italian Ristorante on West Camino Real sits in the stretch of Boca Raton where Italian dining has quietly deepened over the past decade. The address places it close to the city's downtown core, where residents tend to return rather than explore. For visitors oriented around sourcing-conscious Italian cooking in a city better known for steakhouses, it represents a considered option worth tracking.

Boca Raton, United States

London, United Kingdom

Piccolino Tower Bridge

Positioned at the heart of More London on the South Bank, Piccolino Tower Bridge brings Italian cooking to one of the city's most transited riverside corridors. The setting places it squarely in the casual-to-mid-range Italian bracket that competes on location as much as plate, drawing office crowds from the surrounding business district alongside tourists moving between Tower Bridge and Borough Market.

London, United Kingdom

San Francisco, United States

Piccolo Forno

On Columbus Avenue at the edge of North Beach, Piccolo Forno draws the kind of crowd that returns weekly rather than annually. The room operates on a neighbourhood-Italian frequency that San Francisco's fine-dining circuit rarely replicates: familiar faces, consistent cooking, and a rhythm that rewards the regular over the first-timer.

San Francisco, United States

Mayfield Heights, United States

Piccolo Italian Restaurant

A neighborhood Italian restaurant on SOM Center Road in Mayfield Heights, Ohio, Piccolo sits in the suburban Cleveland dining corridor where red-sauce tradition and family-format service have held ground for decades. It draws a local following consistent with the area's preference for familiar, direct Italian-American fare served without ceremony.

Mayfield Heights, United States

Boston, United States

Piccolo Nido

On North Street in Boston's North End, Piccolo Nido occupies the kind of address where the neighbourhood does half the storytelling. The street-level dining room sits inside one of America's most concentrated Italian corridors, where the menu architecture — rather than the room's scale — tends to be the deciding factor for returning guests. For visitors cross-referencing the city's Italian options, it belongs in the same conversation as the neighbourhood's longer-established names.

Boston, United States

Beverly Hills, United States

Piccolo Paradiso

On South Beverly Drive, Piccolo Paradiso has held its place as one of Beverly Hills' most consistent Italian addresses for decades, drawing a loyal local crowd that values the familiar cadence of a properly run trattoria over novelty. The room reads as a dining room rather than a dining concept, and the kitchen's output reflects that same priorities-in-order approach to Italian-American cooking.

Beverly Hills, United States

Chicago, United States

Piccolo Sogno

Piccolo Sogno occupies a prominent corner on North Halsted Street in Chicago's West Loop-adjacent dining corridor, where Italian-rooted cooking meets a room that shifts noticeably in character between a relaxed lunch service and a fuller, more formal evening. The address places it within reach of the city's most competitive restaurant blocks, making it a useful reference point for how Italian-American dining has evolved in Chicago over the past two decades.

Chicago, United States

Kranj, Slovenia

Picerija Orli

Picerija Orli serves Neapolitan-style sourdough pizza at Tenetiše 80 in Golnik, with Margherita and Marinara on the menu for lunch or dinner.

Kranj, Slovenia

Antwerp, Belgium

Pici

On Dageraadplaats, one of Antwerp's most animated neighbourhood squares, Pici draws on the Italian tradition of hand-rolled pasta to anchor a menu built around ingredient provenance. The format sits closer to a convivial neighbourhood trattoria than a formal dining room, which makes it a practical contrast to the city's denser fine-dining tier — and a reliable reference point for pasta-focused cooking in the Flemish port city.

Antwerp, Belgium