Explore our curated restaurants, hotels, bars, and wineries in Burlington.
Accolades in Burlington
Burlington
Selected entries from the current guide for Burlington.
Burlington, United States
Bluebird Barbecue at 317 Riverside Ave. is Burlington's dedicated wood-smoke operation, where the menu's architecture reflects the regional American tradition of low-and-slow cooking rather than the city's more prevalent farm-to-table format. In a Vermont dining scene that skews toward local produce and Italian-influenced kitchens, it occupies a distinct lane.
Burlington, United States
Gray Jay is a 2025 James Beard Award semifinalist for Outstanding Restaurateur in Burlington, VT.
Burlington, United States
Honey Road on Church Street brings Eastern Mediterranean cooking to Burlington's most-travelled dining corridor, drawing on the mezze tradition's logic of shared plates, layered spice, and unhurried pacing. The format suits the room: convivial, warm, and calibrated for groups willing to order widely rather than narrowly. For a city of Burlington's size, it occupies a distinct position in the local dining conversation.
Burlington, United States
May Day operates on North Winooski Avenue in Burlington's New North End, occupying a position in the city's emerging neighborhood dining scene. The address alone situates it away from the Church Street corridor where most visitors default, placing it in a more locally oriented tier of the Burlington restaurant map. Verification of cuisine type, hours, and booking format requires direct contact with the venue.
Burlington, United States
Sorella brings scratch-made pasta and Tuscan-influenced cooking to Burlington, Vermont, occupying the kind of unpretentious but technically serious slot that smaller American cities rarely manage to sustain. The kitchen works from Italian regional tradition — shapes, sauces, and technique — rather than Italian-American approximation. For Burlington's dining scene, it reads as a genuine commitment to the form.
Burlington, United States
A Single Pebble has anchored Chinese dining in Burlington, Vermont for decades, occupying a modest Bank Street address that belies its standing as among the more consistent regional Chinese restaurants in New England. The kitchen draws on Sichuan and Cantonese traditions, serving a city whose dining scene otherwise skews toward farm-to-table New England cooking. For Burlington, it represents a rare commitment to Chinese culinary depth.
Burlington, United States
American Flatbread on St Paul Street occupies a particular corner of Burlington's dining scene where wood-fired craft and local sourcing intersect. The flatbreads are built around Vermont farm ingredients and fired in a wood-burning hearth, making it one of the more ingredient-transparent options in a city that has embraced farm-to-table dining with genuine commitment. A reliable choice for the kind of casual-serious meal Burlington does well.
Burlington, United States
Burlington Beer Company runs as a craft beer gastropub with beer, natural wine, and craft cocktails, plus a conversational setting for lunch or dinner.
Burlington, United States
Farmhouse Tap & Grill occupies a grounded position in Burlington's Church Street corridor, drawing a steady crowd of locals who return for its commitment to Vermont-sourced ingredients and a tap list weighted toward regional craft breweries. At 160 Bank St, it sits at the intersection of farm-to-table conviction and neighbourhood pub familiarity — a combination that has made it a reliable fixture in the city's dining week after week.
Burlington, United States
On North Winooski Avenue in Burlington's New North End, Gold Restaurant occupies a position in the city's dining conversation that rewards closer attention. Against Burlington peers that lean toward communal flatbread formats or Italian-influenced scratch kitchens, Gold operates in a distinct register. Specific menu and pricing details are limited, but the address and local standing make it a reference point for anyone mapping the city's restaurant tier.
Burlington, United States
Hen of the Wood in Burlington has built its reputation on hyper-local Vermont sourcing, drawing produce, proteins, and foraged ingredients from farms within close reach of Cherry Street. The cooking reflects the agricultural calendar rather than a fixed menu, placing it among the more serious farm-driven restaurants in northern New England. Reservations are advisable, particularly on weekends.
Burlington, United States
Kismayo Kitchen brings Somali and East African cooking to Burlington's Riverside Ave corridor, filling a gap in Vermont's otherwise European-leaning restaurant scene. The kitchen draws on the spice traditions of the Horn of Africa, from aromatic rice dishes to slow-cooked meats, in a setting that shifts noticeably between a relaxed midday pace and a more communal evening atmosphere.
Burlington, United States
On Pine Street in Burlington's South End arts district, Paradiso Hi-Fi occupies a creative corner where Vermont's seasonal larder meets a broader range of culinary influences. The venue draws a crowd that values both the music program and the kitchen's approach to local sourcing. Check the calendar before visiting — programming shifts with the season.
Burlington, United States
Pressed Cafe is a smart pick in Burlington when speed, range, and casual flexibility matter more than a formal dining experience. The $$ counter-service format works for breakfast, lunch, casual dinner, groups, families, solo meals, coffee, and juice, with Mediterranean-leaning fast-casual options and easy walk-in logistics.
Burlington, United States
Positioned on Burlington's waterfront at 181 Battery Street, Shanty On The Shore draws on Lake Champlain's seasonal rhythms and Vermont's agricultural depth. The setting places it firmly in the tradition of lakeside dining where geography shapes the plate — a format that resonates differently when the source water is visible from your table. Worth understanding before you book how that provenance shapes what arrives.
Burlington, United States
Splash At the Boathouse is an easy yes for casual waterfront seafood, drinks, and Lake Champlain views, especially if sunset and outdoor seating matter more than culinary ambition. Go for the lobster roll, fish tacos, coconut shrimp, chowder, or burger; skip it if you want a quiet tasting-menu-style dinner or a serious wine night.
Burlington, United States
On Church Street's main corridor, The Café HOT. at 198 Main St occupies a spot at the heart of Burlington's café scene.
Burlington
Selected entries from the current guide for Burlington.
Burlington, United States
A restored late-19th-century home on Burlington's South Willard Street, Blind Tiger Burlington operates under Lark Hotels' residential guest house model: 14 individually designed rooms, period architecture, original artworks, and the kind of host knowledge that most hotels can't replicate. Michelin awarded it a Key in 2024, placing it in a small tier of Vermont properties where design and local immersion carry more weight than amenity count.
Burlington, United States
Just a few minutes’ walk from the shores of Lake Champlain, Burlington’s bright and modern Hotel Vermont is a different world from the rustic B&Bs that once defined New England lodging. Instead, this boutique hotel offers city views, stone-tiled showers, and a variety of simple, comfortable rooms. The Hotel Vermont isn’t without some traditional regional charms, however, such as the outdoor wood-fired kitchen and bar, featuring pizzas and lobster rolls alike. Nor is it meant to be a one-stop destination for travelers; several of Burlington’s premier bars, restaurants, and gastropubs are just down the street, and its lakeside location puts the city’s attractions within easy reach.
Burlington
Selected entries from the current guide for Burlington.
No venues found.
Burlington
Selected entries from the current guide for Burlington.
No venues found.
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