Results
Las Vegas, United States
Located on the Las Vegas Strip at 3545 S Las Vegas Blvd, Favorite Bistro sits within the corridor where dining options range from international buffets to focused sushi counters. Check directly for hours, menu details, and current availability.
Hayward, United States
A long-running Indian restaurant on Mission Boulevard in Hayward, Favorite Indian Restaurant sits within a stretch that reflects the East Bay's dense South Asian community presence. The address at 24052 Mission Blvd places it in a corridor where ingredient sourcing from regional producers and community-facing formats define the category more than fine-dining credentials do.
Honolulu, United States
Favorite Son occupies a considered spot within the Romer Waikīkī at the Ambassador on Kūhiō Avenue, bringing a globally informed approach to Hawaiʻi's ingredient wealth. The kitchen works at the intersection of imported technique and local produce, a framework that defines a growing cohort of Honolulu restaurants pushing beyond resort-strip conventions. For travelers already tracking spots like Fête or 3660 On the Rise, this is a natural next conversation.
Dublin, Ireland
Fawn occupies a quietly compelling address on Ship Street Great, in the shadow of Dublin Castle. The venue sits within Dublin's growing tier of serious, independently minded dining rooms that prioritise atmosphere and craft over volume. For anyone tracking where the city's restaurant scene is heading, it belongs on the radar.
Memphis, United States
On Cooper Street in Midtown Memphis, Fawn occupies a stretch of the city's most restaurant-dense corridor, sitting alongside the independent operators that define the neighbourhood's dining character. The address places it within walking distance of the Cooper-Young scene, where Memphis's more considered, technique-forward restaurants have taken root away from the tourist pull of Beale Street.
Dublin, Ireland
On Cork Street in Dublin 8, Fayrouz Restaurant occupies a stretch of the city that has quietly accumulated a more diverse, neighbourhood-driven food scene than its southside peers. The restaurant draws regulars from the surrounding Merchants Quay area and beyond. Visitors planning a table should verify current hours and booking options directly, as details are subject to change.
San Jose, United States
Faz - San Jose occupies a corporate-adjacent address on East Tasman Drive that belies a dining room with real Mediterranean reach. Part of a Bay Area group with roots in Persian and Italian cooking, it draws a mix of tech-campus regulars and neighborhood diners looking for something more considered than the surrounding strip. A reliable stop in a part of San Jose that doesn't offer many alternatives at this level.
Lisbon, Portugal
Faz Figura sits on Rua do Paraíso in Alfama, one of Lisbon's most storied hillside quarters, where the divide between a relaxed lunch and a more considered evening service shapes how most visitors experience the room. The address places it within a neighbourhood defined by fado tradition and miradouro culture, offering a lens into how Lisbon dining behaves differently by the hour.
Maple Grove, United States
Fazenda Brazilian Steakhouse brings the churrasco tradition to Maple Grove's suburban dining scene at 9691 63rd Ave N. The format centers on the rotisserie service model that defines gaucho cooking across southern Brazil, where fire and salt are the primary tools. It sits alongside Maple Grove's broader steakhouse corridor as the city's dedicated entry point into the rodízio dining tradition.
San Antonio, United States
Feast occupies a South Alamo Street address in San Antonio's King William corridor, positioning it within one of Texas's most architecturally distinctive dining neighborhoods. With occasion dining as its natural register, it draws on the area's historic character to frame meals that mark moments rather than fill time. For travelers approaching San Antonio's restaurant scene, Feast belongs on any serious itinerary.
Ottawa, Canada
Feast + Revel occupies a corner of Dalhousie Street in Ottawa's ByWard Market, where the neighbourhood's appetite for convivial, ingredient-led dining runs alongside a longstanding density of independent restaurants.
Louisville, United States
Feast BBQ on East Market Street puts Louisville's appetite for serious smoked meat inside the NuLu neighbourhood's broader dining corridor. The format is casual and the product is the point: wood-smoke, regional cuts, and the kind of meal that works as well for a group celebration as it does for a Tuesday lunch. Sit-down service and a full bar round out the offer.
Los Angeles, United States
The address places it within reach of Westside diners who track the broader LA scene closely, and the name signals a commitment to Eastern-inflected cooking in a city that has long treated Asian cuisines as a primary, not peripheral, part of its restaurant identity.
Lahaina, United States
Feast at Lele delivers a full-evening Polynesian lu'au on Lahaina's Front Street waterfront, pairing traditional Pacific Island performance with a seated, coursed dinner that draws from Hawaiian, Samoan, Tongan, Tahitian, and Maori culinary traditions. The format sits above the typical lu'au buffet tier, positioning it as Lahaina's most composed version of the ceremonial feast experience.
Canton, United States
Featherstone's Grille serves American Grill at 1190 Bridgemill Ave in Canton, with an open kitchen, conversational pacing, and an upscale-casual setting.
Houston, United States
Federal American Grill sits along the Katy Freeway corridor in Houston, occupying the mid-to-upper register of the city's American grill category. The format centers on classic American cooking in a setting that reads more polished supper club than casual chain, placing it alongside Houston's broader shift toward confident, ingredient-led domestic cuisine.
Hollywood, United States
Federal Spa & Restaurant occupies a North Federal Highway address in Hollywood, Florida, where the spa-dining hybrid format reflects a broader South Florida trend toward wellness-integrated hospitality. Practical planning information remains limited, making direct contact with the venue a reliable first step before visiting. For broader context on Hollywood's dining options, EP Club's full city guide covers the scene in detail.
Chicago, United States
Federales Tacos & Tequila plants its flag on Fulton Market's Morgan Street, where the neighbourhood's shift from meatpacking to high-volume hospitality is most visible. The format pairs an extensive agave spirits list with a taco programme designed around complementary flavour logic, placing it in a different competitive register than the cocktail-forward bars that define the surrounding blocks.
Copenhagen, Denmark
Feed Bistro occupies a corner of Vesterbro that sits at the quieter end of Copenhagen's casual dining spectrum, away from the tasting-menu circuit that defines the city's international reputation. Visitors seeking a less formal alternative to the city's New Nordic showcase restaurants will find it worth investigating.
Yangon, Myanmar
On Pyidaungzu Yeiktha Street in central Yangon, Feel Myanmar Restaurant represents the kind of mid-range local dining that anchors neighbourhoods across the city. The kitchen draws on the agricultural breadth of Myanmar, where riverine, highland, and coastal produce converge in a single national cuisine. For visitors wanting context beyond hotel buffets, this address offers direct access to that tradition.
Houston, United States
Feges BBQ on Long Point Road sits in Houston's Spring Branch corridor, where serious pit work meets the kind of operational precision more often associated with fine dining kitchens. The counter service format keeps things direct, but the craft behind the smoke is anything but casual. For visitors already mapping Houston's restaurant scene, this is a credible stop in the barbecue tier.
Ritten, Italy
A farmstead address on the Ritten plateau above Bolzano, Feichtnerhof sits within a South Tyrolean agricultural tradition where hospitality and land are treated as inseparable. The surrounding Dolomite landscape shapes what arrives at the table, and the property draws visitors who want altitude, quiet, and a direct encounter with the region's pastoral character.
Eben Am Achensee, Austria
Feilalm sits on the Feilkopf above Achensee in Tyrol, occupying the kind of alpine position that sets the terms of a meal before a single plate arrives. In a region where mountain huts range from functional rest stops to serious kitchens, Feilalm belongs to the category worth planning a day around. Check our full Eben am Achensee guide for the broader dining picture.
Vienna, Austria
Sichuan cooking in Vienna occupies a narrow but growing niche, and Feine Sichuan Küche on Währinger Strasse in the 9th district is one of the few addresses in the city treating the cuisine with regional specificity. Where Vienna's fine dining default runs toward Austrian-European precision, this kitchen orients around the layered heat and numbing spice logic of Chengdu-style cooking — a genuinely different register for the city.
Vienna, Austria
Sichuan cooking in Vienna's 14th district, where the heat-forward flavours of southwestern China meet a city more accustomed to schnitzel and strudel. Feine Sichuan-Küche on Hütteldorfer Strasse represents the quieter, less-trafficked end of Vienna's Chinese dining scene, positioned away from the inner districts where most international dining clusters.
Stuttgart, Germany
Feinkost Böhm occupies a storied address on Kronprinzstraße in central Stuttgart, positioning it within the city's established fine-food tradition rather than its newer wave of tasting-menu restaurants. For occasions that call for something more considered than a casual dinner, the address carries the kind of accumulated reputation that Stuttgart's serious dining scene rewards over time.
Stuttgart, Germany
Feinkost Böhm Sushi-Ya occupies an address in Stuttgart's city centre on Kronprinzstraße, sitting within a broader retail and dining tradition that Feinkost Böhm has maintained across multiple formats. As Stuttgart's fine dining scene consolidates around a small number of ambitious kitchens, this Japanese-leaning counter represents a distinct register: more focused in format, different in reference point, and operating at a remove from the city's dominant Franco-German fine dining axis.
Cologne, Germany
On Ehrenstraße in Cologne's Belgisches Viertel, Feinripp & Gold occupies a corner of the neighbourhood where casual drinking culture and considered cooking overlap. The name itself signals a dual identity: the textured ribbed glass of a classic German beer tumbler alongside something more precious. For visitors working through Cologne's mid-range dining scene, it sits in a tier that rewards curiosity over ceremony.
Oslo, Norway
Feinschmecker has occupied a considered position in Oslo's fine dining tier for decades, earning a reputation built on classical technique applied to Norwegian ingredients. The address on Balchens gate, in the residential Frogner district, signals an audience that values restraint over spectacle. For wine-focused diners, the cellar and its curation are as much the draw as the kitchen.
Feldthurns, Italy
A traditional South Tyrolean farmhouse restaurant in the village of Feldthurns, Feldthurnerhof sits within a region where mountain agriculture and hyperlocal sourcing define the table. The surrounding Eisack Valley and Dolomite foothills set the culinary register: cured meats, aged cheeses, foraged greens, and rye breads that reflect elevation and season more than any chef's personal statement.
Ridgewood, United States
Felina at 18 Prospect St brings serious culinary ambition to downtown Ridgewood, NJ — a dining room that rewards the kind of attention more often reserved for Manhattan destinations. Situated in Bergen County's most food-forward village, it occupies a tier above the neighbourhood's casual offerings and draws diners willing to travel for the cooking rather than the convenience.
Summit, United States
Felina in Summit, NJ occupies a clear position in New Jersey's growing tier of farm-driven fine dining, where sourcing decisions shape the menu as much as technique does. Located at 570 Springfield Ave, the restaurant draws a clientele that might otherwise default to Manhattan, offering a reason to stay west of the Hudson. For suburban New Jersey, it represents a credible alternative to the city commute for a serious meal.
South Orange, United States
Felina Steak brings a serious steakhouse sensibility to South Orange Village, a suburban New Jersey address that punches above its modest footprint. Located at 101 S Orange Ave, the restaurant draws from the steakhouse tradition with the kind of neighborhood-level commitment that makes it a reference point in Essex County's dining conversation. For the full South Orange picture, see our restaurants guide.
Jersey City, United States
Felina Steak occupies a Chapel Avenue address in Jersey City's southern reaches, positioning itself within a neighborhood dining scene that increasingly draws diners away from the Hudson waterfront corridor. The steakhouse format here connects to a broader New Jersey tradition of serious red-meat dining, where the collaboration between kitchen and floor often defines the experience as much as the cut itself.
New Orleans, United States
Felipe's Mexican Taqueria on N Peters Street occupies a direct position in New Orleans' French Quarter dining scene: a Mexican taqueria operating in a city whose culinary identity runs deep on Creole and Cajun traditions. For visitors crossing between the Quarter's heavier dinner destinations, it represents a lighter, faster register on a strip otherwise defined by white tablecloths and long tasting menus.
Glücksburg, Germany
Felix sits within the Strandhotel on the Flensburg Fjord in Glücksburg, one of Germany's quieter corners of the Baltic coast. The restaurant draws from the maritime and agricultural resources of Schleswig-Holstein, placing it within a regional dining tradition that prizes proximity and season over import culture. For northern Germany's fine dining circuit, it occupies an address worth tracking.
New York City, United States
Felix occupies a corner of SoHo's Broadway that has long attracted a certain kind of regulars-over-tourists crowd. The menu architecture leans toward shared formats and accessible price points relative to the neighbourhood's more formal rooms, positioning it as a reliable neighbourhood anchor rather than a destination-dining exercise. For visitors working through New York City's mid-range European dining scene, it earns a place on the itinerary.
New York City, United States
Felix Roasting Co. The space draws a mix of downtown creatives and professionals who treat the roaster as a working base as much as a café. For visitors mapping the city's specialty coffee circuit, it belongs on the same downtown itinerary as the area's broader food and drink culture.
Billericay, United Kingdom
Felix Seafood Grill occupies a quiet corner of Chapel Street in Billericay, positioning itself within a town more accustomed to gastropubs than dedicated fish restaurants. The focus on seafood in an Essex market town signals a deliberate curatorial choice, and the address alone makes it one of the more singular dining propositions in the area. For those tracking ingredient-driven cooking outside the M25, it warrants attention.
