Restaurants, hotels, bars and wineries in Asti from the En Primeur Club guide.
Accolades in Asti
Asti
Asti
Selected entries from the current guide for Asti.
Asti, Italy
Set across 18 hectares of Piedmontese woodland outside Asti, Cannavacciuolo Le Cattedrali earns its Michelin star through creative cuisine that draws on regional produce and traditional Piedmont flavours, overseen by three-Michelin-star chef Antonino Cannavacciuolo.
Asti, Italy
A contemporary restaurant in Asti's residential outskirts, Il Cavallo Scosso divides its menu evenly between traditional Piedmontese meat dishes and inventive fish preparations. Plin pasta appears in its most orthodox form alongside Mediterranean ceviche with passion fruit and sea-urchin mayonnaise. At the €€ price point, it occupies a different tier from Asti's grand dining rooms, offering creative range without ceremony.
Asti, Italy
On Corso Alessandria in the heart of Asti, Duchessa sits within one of Piedmont's most agriculturally dense dining scenes, where the sourcing story begins before the kitchen does. The restaurant draws on the region's deep larder, Monferrato producers, local cured meats, and the seasonal rhythms of the Langhe, placing it inside a tradition of ingredient-led Piedmontese cooking that predates any contemporary farm-to-table framing.
Asti
Selected entries from the current guide for Asti.
Asti, Italy
Selected by the Michelin Guide Hotels 2025, Le Cattedrali Relais by Laqua Collection occupies a converted medieval complex in the hills outside Asti, placing it squarely in Piedmont's growing cohort of countryside relais that trade urban convenience for architectural character and proximity to the Monferrato wine estates. It is a property that rewards guests who come for the setting as much as the region.
Asti
Selected entries from the current guide for Asti.
No venues found.
Asti
Selected entries from the current guide for Asti.
Asti, Italy
Distilleria Dellavalle operates from Vigliano d'Asti, a hamlet in the Monferrato hills where Piedmont's distilling tradition runs as deep as its wine culture. A focused, credential-backed address for serious spirits exploration.
Asti, Italy
Castello del Poggio frames Asti wine through Monferrato Astigiano’s sweeter register: Moscato, sparkling styles, fruit-driven bottlings and classic Piedmont varieties rather than cellar-door austerity. The medieval-castle setting, vineyard views and Zonin1821 stewardship place it in the large-estate tradition, with tastings and tours built around accessible wines and a relaxed countryside rhythm.
Asti, Italy
La Maranzana is a Monferrato winery shaped by Piedmont’s rolling vineyard country, with roots dating to 1950 and a cellar-door format built around guided tasting rather than trophy display. Its range spans Moscato, Barbera, Freisa, Brachetto and Dolcetto, with Asti Secco DOCG giving the regional sparkling tradition a drier, contemporary register.
Asti, Italy
Perlino belongs to Asti’s large-format sparkling-wine tradition rather than the boutique cellar-door model. Founded in 1905, the house is tied to Moscato-led Asti DOCG, vermouth, and high-volume production, with Luigi Dezani named as winemaker and a scale that points to technical control as much as regional heritage.
Asti, Italy
Rovero is a historic organic wine-and-grappa estate in Asti, set around a courtyard complex with a distillery, ageing cellars, farmhouse accommodation and vineyard surroundings. Its strength is the full estate loop: Barbera d’Asti DOCG territory, ICEA-certified organic production since 1987, manual harvest, fresh-marc grappa distillation and agriturismo hospitality in one rural Piedmont setting.
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