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Yerevan, Armenia

Buzand Cafe Restaurant

On Khanjyan Street in central Yerevan, Buzand Cafe Restaurant sits within walking distance of the city's main cultural corridor. The address places it inside the layered dining scene that has reshaped the Armenian capital over the past decade, where mid-range cafes and full-service restaurants share the same blocks as newer tasting-format operations. An address at 13/1 Khanjyan St puts it squarely in the territory where residents and visitors alike tend to eat without much ceremony.

Yerevan, Armenia

Colares Sintra, Portugal

Buzio

On the Atlantic-facing edge of the Sintra coast, Buzio occupies a position that few restaurants in Portugal can claim: a direct address at Praia das Maçãs, where the ocean sets the terms for what ends up on the plate. This is coastal dining shaped by geography rather than concept, in a stretch of coastline that remains largely off the international radar despite sitting within an hour of Lisbon.

Colares Sintra, Portugal

Kailua, United States

Buzz's Original Steakhouse

Buzz's Original Steakhouse has anchored Kailua's dining scene since the early 1960s, representing a category of casual-formal American steakhouse that has largely disappeared from Oahu's windward coast. The open-air setting on Kawailoa Road, the salad bar format, and the commitment to direct grilled protein place it in a distinct tier among Kailua restaurants — neither resort-adjacent nor tourist-facing, but deeply local in its rhythms.

Kailua, United States

Kennesaw, United States

Buzzin Burgers

Buzzin Burgers operates out of a strip mall address on Ernest W Barrett Parkway in Kennesaw, Georgia, sitting in a suburban corridor where fast-casual and independent spots compete for the same lunch and dinner crowd. The format here is direct burger-focused dining in a city that has grown significantly as Atlanta's northern suburbs expanded through the 2010s and into the 2020s.

Kennesaw, United States

Warsaw, Poland

Bułkę przez Bibułkę

Bułkę przez Bibułkę occupies a compact address on Zgoda 3/5 in central Warsaw, operating within a city café tradition that prizes quick, honest food over ceremony. The name itself, a Polish idiom for getting something with minimum fuss, signals the format before you walk in. For visitors mapping Warsaw's food scene, it sits in a different register from the modern Polish fine-dining tier but serves a purpose that bracket cannot.

Warsaw, Poland

Atlanta, United States

By George - Atlanta

By George sits on Peachtree Road in Atlanta's dense dining corridor, occupying a tier of the city's restaurant scene where atmosphere and intention matter as much as what arrives on the plate.

Atlanta, United States

Fatih, Turkey

By Kinyas Restaurant

On Tevkifhane Sokak in Istanbul's Fatih district, By Kinyas occupies a Cankurtaran address that places it steps from the old city's layered history. The restaurant draws on the slower, more deliberate rhythms of traditional Turkish dining, where the meal is structured around sequence and conversation rather than speed. It sits within a neighbourhood dense with alternatives, from Ottoman-revival kitchens to casual lokanta counters.

Fatih, Turkey

São Paulo, Brazil

By Koji

The venue's name signals a Japanese culinary reference in a city where that tradition runs deep, and the booking picture here rewards advance planning over spontaneity.

São Paulo, Brazil

Sydney, Australia

By Sang

By Sang operates out of Zetland, a suburb that sits at the edge of Sydney's inner south, where new residential density meets an emerging food culture still defining its own identity. Booking ahead is advisable for anyone planning a visit to 8 Zetland Avenue.

Sydney, Australia

Mumbai, India

By The Mekong

By The Mekong pairs Pan-Asian fine dining with a skyline-view rooftop at The St. Regis, plus a sommelier-led wine list and leisurely dinner pacing.

Mumbai, India

Buca, Turkey

By mehmali Steak & Food

By mehmali Steak & Food is a Turkish steakhouse in Buca with local sourcing, casual service, and steaks, beyti, and tenderloin on the menu.

Buca, Turkey

Mesa, United States

By the Bucket - East Mesa

By the Bucket sits in East Mesa's Baseline Road corridor, a part of the Valley that draws residents rather than visitors. The format leans casual and communal, with the kind of approach that positions it alongside other neighborhood-driven spots in Mesa's broader dining mix rather than against the city's destination restaurants.

Mesa, United States

Crans-Montana, Switzerland

Byakko

Byakko sits in Crans-Montana’s high-altitude dining circuit, where resort expectations meet the produce logic of Valais: dairy, mountain herbs, cellar-friendly wines, and cooking built for cold evenings after the slopes. With no public award or price signal attached, it reads less as a trophy-booking exercise than as a scene-specific address to judge by sourcing, format, and fit within the resort’s broader restaurant mix.

Crans-Montana, Switzerland

Cairo, Egypt

Byblos

Byblos sits on the Nile Corniche at 1089 El Nil, positioning it among Cairo's most scenically anchored dining addresses. The name references the ancient Phoenician city that served as a trading crossroads between the Levant and North Africa, a lineage that signals something about how Lebanese and broader Eastern Mediterranean cuisines have historically landed in Cairo's restaurant culture.

Cairo, Egypt

Manama, Bahrain

Byblos

Byblos belongs in the Bahrain Bay conversation rather than the old souq-dining lane: a waterfront Manama address where imported ingredients, Gulf seafood habits, hotel-adjacent polish and business-dinner pacing shape the meal. With no public awards or chef-led narrative attached, its editorial value rests on location, sourcing logic and how it fits among the city’s polished dining rooms.

Manama, Bahrain

Miami Beach, United States

Byblos

Byblos brings the bold, herb-driven traditions of Mediterranean cooking to the Collins Avenue corridor of Miami Beach, where the line between restaurant and social scene runs deliberately thin. The setting on 1545 Collins Ave positions it within one of the city's most trafficked dining strips, drawing a crowd that expects both substance on the plate and atmosphere in the room.

Miami Beach, United States

Metairie, United States

Byblos

Byblos on Metairie Road occupies a corner of greater New Orleans where Middle Eastern and Mediterranean traditions have built genuine roots over decades. The address at 1501 Metairie Rd places it among a cluster of independent restaurants that define the suburb's dining identity, distinct from the French Quarter circuit. For visitors calibrating a broader Metairie itinerary, it belongs on the shortlist alongside the area's other specialty-driven independents.

Metairie, United States

Philadelphia, United States

Byblos

Byblos brings the layered flavors of the Eastern Mediterranean to Philadelphia's Rittenhouse Square corridor, where Middle Eastern culinary traditions have found a serious foothold among the city's more established dining options. Located on South 18th Street, it occupies a part of the city where French bistros and New American tasting menus have long set the tone, making its presence a useful counterpoint to the neighborhood's prevailing registers.

Philadelphia, United States

Zagreb, Croatia

Byblos

Byblos occupies a central address on Nikole Tesle in Zagreb's upper city, placing it within walking distance of the main square and the theatre district. The restaurant draws a clientele that treats dining as occasion rather than habit, making it a natural reference point for milestone meals in the Croatian capital. For a broader picture of where Byblos sits among Zagreb's serious dining addresses, see our full Zagreb restaurants guide.

Zagreb, Croatia

Washington DC, United States

Byblos Deli

Byblos Deli on Connecticut Avenue NW sits at the intersection of Washington's Lebanese diaspora tradition and Cleveland Park's neighbourhood rhythm. Regulars return for the kind of cooking that exists outside award circuits and tasting-menu ambitions — direct, consistent, and rooted in a culinary tradition that predates the city's recent fine-dining surge.

Washington DC, United States

London, United Kingdom

Byblos Harbour

Byblos Harbour occupies a waterfront address at 40 Westquay Walk in London's E14, where the Canary Wharf dining scene meets open water. The venue sits within a cluster of riverside developments that have reshaped East London's premium dining options over the past decade.

London, United Kingdom

Montréal, Canada

Byblos Le Petit Cafe

On a residential stretch of Laurier Est in the Plateau-Mont-Royal, Byblos Le Petit Cafe occupies the quieter, more personal end of Montreal's Middle Eastern dining spectrum. The format is cafe-scale, the cooking rooted in Persian and Levantine tradition, and the pace set by the neighbourhood rather than the clock. It sits well outside the formal-restaurant tier but rewards those who arrive without hurry.

Montréal, Canada

Metairie, United States

Byblos Market

Byblos Market sits on Veterans Memorial Boulevard in Metairie, operating as a market-format expression of the Levantine culinary tradition that has shaped the suburb's food culture for decades. Connected to the Byblos restaurant operation, it serves a community with deep Lebanese and Syrian roots rather than a transient dining audience. For prepared food, pantry staples, and Middle Eastern cooking taken seriously, it occupies a distinct position in Jefferson Parish's independent food scene.

Metairie, United States

Alexandria, Egypt

Byblos Restaurant

Byblos Restaurant belongs to Alexandria’s coastal dining conversation, where the strongest meals often depend less on spectacle than on fish-market proximity, bread culture, herbs, citrus, and the city’s long eastern Mediterranean memory. The useful way to read it is against San Stefano and Corniche dining: a room for sea-facing context rather than a trophy-led reservation chase.

Alexandria, Egypt

Budapest, Hungary

Byblos Restaurant

Byblos Restaurant occupies a central address on Semmelweis utca in Budapest's fifth district, placing it within walking distance of the city's most discussed dining rooms. The address alone positions it inside a competitive tier where kitchen coordination, wine service, and front-of-house fluency matter as much as the plate. For visitors working through Budapest's modern dining scene, it belongs on the shortlist alongside the city's Michelin-recognised tables.

Budapest, Hungary

Düsseldorf, Germany

Byblos Restaurant

Byblos Restaurant on Markenstraße brings Middle Eastern and Mediterranean cooking to Düsseldorf's southern dining corridor, where ingredient provenance and regional cooking traditions carry more weight than format spectacle. The address places it within a broader city pattern of specialty kitchens operating outside the Altstadt circuit, drawing guests who seek sourcing-conscious cooking over tourist-facing fare.

Düsseldorf, Germany

Norwood, United States

Byblos Restaurant

Byblos Restaurant on Washington Street brings Middle Eastern and Mediterranean cooking to Norwood, Ohio, where sourcing decisions shape the menu as much as technique. The dining room draws a neighborhood crowd looking for something beyond the suburban standard, with dishes rooted in the regional pantry traditions that define Levantine cuisine at its most direct.

Norwood, United States

Saint-Tropez, France

Byblos vegetable garden

Saint-Tropez dining often reads through beach clubs, late tables, and polished hotel rooms; Byblos vegetable garden points to the quieter source code behind that scene. Set at 20 Av. Paul Signac, the garden matters less as a conventional restaurant address than as a reminder that Riviera cooking gains authority when produce, season, and proximity set the terms.

Saint-Tropez, France

Abyh J, Denmark

Byens Sushi

On Søren Frichs Vej in Aarhus, Byens Sushi occupies a stretch of the city where neighbourhood dining has quietly grown more serious over the past decade. Sushi in Denmark sits at an interesting crossroads: Japanese technique applied to Scandinavian waters, where the sourcing question matters as much as the knife work. Byens Sushi represents that local interpretation of the form.

Abyh J, Denmark

Baltimore, United States

Bygone

Perched on the 29th floor of 400 International Drive, Bygone occupies one of Baltimore's most commanding vantage points, positioning itself within a small tier of American fine-dining rooms where altitude and ambition converge. The setting frames Inner Harbor and the city's skyline as a working backdrop rather than a novelty. For Baltimore, that combination of elevation, formality, and culinary seriousness puts it in a distinct bracket.

Baltimore, United States

Liberec, Czech Republic

Bylo, nebylo

Bylo, nebylo sits on the U Nisy stretch of Liberec, occupying a slice of the city's quieter, less-touristed dining circuit. The name — Czech for 'once upon a time' — signals an orientation toward Czech culinary tradition rather than international trends. For visitors building a picture of what regional Bohemian cooking looks like outside Prague, it functions as a useful reference point.

Liberec, Czech Republic

Toronto, Canada

Bymark

Bymark occupies a prominent address in Toronto's Financial District at 66 Wellington St W, positioning it among the city's established power-dining rooms. The room draws a professional crowd for whom setting and occasion carry as much weight as the plate. For Toronto's broader fine-dining context, see our full city guide.

Toronto, Canada

Indianapolis, United States

Bynum's

Bynum's sits at 3850 S Meridian St on Indianapolis's south side, occupying a stretch of the city where regulars form the backbone of any room worth returning to. The draw here is less about credentials and more about the kind of consistency that builds a loyal following over time. For the Indianapolis dining scene beyond downtown's well-trodden circuit, it represents a reliable south-side address.

Indianapolis, United States

Salalah, Oman

Bypass Grills & Shawarma

In Salalah's street-food scene, Bypass Grills & Shawarma occupies the no-fuss, high-turnover tier where grilled meats and shawarma define the daily rhythm. The kind of place locals return to out of habit rather than occasion, it sits inside a dining culture shaped by Arabic mezze traditions and the region's access to fresh regional produce. A practical stop for anyone eating their way through southern Oman.

Salalah, Oman

Chicago, United States

Byron's Hot Dogs

Byron's Hot Dogs has anchored the Irving Park corridor on Chicago's North Side for decades, representing the city's working-class hot dog tradition at its most direct. The Vienna Beef-dressed Chicago dog — yellow mustard, relish, onions, tomato, pickle, sport peppers, celery salt, no ketchup — is the format here, served without ceremony in a neighborhood that has never needed it.

Chicago, United States

Moscow, Russia

Bystro Restaurant

Bystro Restaurant sits in central Moscow, where mall dining, hotel dining, and destination restaurants compete for the same lunch and dinner audience. With few public markers around chef, cuisine, pricing, or awards, it is best read through location and format: a second-floor city-centre restaurant useful for diners comparing convenience against Moscow’s more defined chef-led rooms.

Moscow, Russia

Doha, Qatar

Bywater

Bywater places Lusail inside Doha’s newer dining geography, where waterfront entertainment districts compete with hotel dining rooms and mall-led restaurants for attention. The draw is less about legacy and more about how a young city uses imported formats, regional produce networks, and high-design precincts to build a dining culture at speed.

Doha, Qatar

Athens, Greece

Byzantino Brasserie

Byzantino Brasserie belongs to Athens’s hotel-brasserie tradition: useful when the city’s sharper neo-taverna and tasting-menu rooms feel too agenda-heavy. Its value lies in context, comfort, and a Greek pantry that makes sense in the capital, where island produce, mainland meat, olive oil, and seasonal vegetables shape the better everyday tables.

Athens, Greece

Kalopanayiotis, Cyprus

Byzantino Restaurant

Byzantino Restaurant sits in Kalopanayiotis, where mountain cooking is tied less to spectacle than to proximity: village produce, dairy traditions, bread ovens, preserved fruit, and the slow pace of the Marathasa valley. Its appeal is strongest for travellers reading Cyprus through ingredients rather than through resort dining conventions.

Kalopanayiotis, Cyprus

Byzantino café

Byzantino café belongs to the small mountain-village dining rhythm of Kalopanayiotis, where coffee, casual plates, and local produce matter more than ceremony. Its appeal sits in the setting: a Troodos village whose food culture is shaped by orchards, bakeries, preserved ingredients, and slow daytime eating rather than metropolitan tasting-menu pace.

Kalopanayiotis, Cyprus