
Crans-Montana, Switzerland
L'OURS
L'OURS holds a Michelin star at the Hostellerie du Pas de l'Ours in Crans-Montana, where chef Franck Reynaud runs a five-to-eight course discovery menu grounded in seasonal ingredients and classical technique. Wood, stone, and a Valais wine list define the room's register. At the €€€€ price tier, it sits at the summit of the resort's fine dining bracket.



























