Yakitori Midori serves yakitori omakase in Yokohama, with sake and beer alongside a chef’s choice yakitori course.
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- Address
- Japan, 〒231-0011 Kanagawa, Yokohama, Naka Ward, Otamachi, 2 Chome−30 田中ビル 2階
- Phone
- +81 45-319-6858
- Website
- instagram.com
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Tabelog 100 #97 in 2025
Tabelog placed Yakitori Midori at No. 97 in its 2025 Restaurant ranking with 3.7 points. The format is yakitori omakase, with chef’s counter seating and a chef’s choice yakitori course shaping the meal.
Chef’s choice yakitori course and sake
Chef’s choice yakitori course leads the signatures, with tsukune and assorted seasonal side dishes also named. Sake and beer frame the beverage side, while dinner, late night, leisurely pacing, conversational noise, casual service, and casual dress support a relaxed evening plan.
In Context: Similar Options
Comparable venues to place this listing in its category.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Yakitori Midori | Yakitori Omakase | $$$ | , | Naka |
| Sushi Tsugu | Edomae Sushi Omakase | $$$ | , | Naka |
| Tempura Fukunishi Zen to Takumi | Seasonal Tempura | $$$ | , | Nishi |
| Chiba Hanare | Yakitori | $$$ | , | Kanagawa |
| Oishi | Premium Wagyu Yakiniku | $$$ | , | Hodogaya |
| Yoda | Modern Tonkatsu | $$$ | Naka |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #97 · No. 97
Tabelog · Tabelog 100 - Yakitori - EAST - 2025
At a Glance
- Intimate
- Cozy
- Low Profile Address
- Date Night
- After Work
- Group Dining
- Casual Hangout
- Late Night
- Chefs Counter
- Standalone
- Sake Program
- Beer Program
Current opening hours
- Monday
- Closed
- Tuesday
- 5–10 PM
- Wednesday
- 5–10 PM
- Thursday
- 5–10 PM
- Friday
- 5–10 PM
- Saturday
- 5–10 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Small second-floor yakitori restaurant with a cozy, low-key atmosphere centered on a counter where the chef grills skewers to order, creating a relaxed but focused dining experience suited to adults and small groups.