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Chocolate Café & Dessert Bar
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Yokohama, Japan

VANILLABEANS Minatomirai honten

PriceJPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Dress CodeCasual
ServiceCounter Service
NoiseConversational
CapacitySmall
Tabelog

VANILLABEANS Minatomirai honten: Chocolate café and dessert bar in Yokohama serving Shocola, Paris Trois, tablet chocolate, and a plated chocolate cake with ice cream.

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Address
神奈川県横浜市中区海岸通5-25-2 シャレール海岸通 1F
Phone
+81453194861
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VANILLABEANS Minatomirai honten restaurant in Yokohama, Japan
About

Tabelog 100 score and chocolate-café focus

Tabelog scored VANILLABEANS Minatomirai honten at 3.7 points and ranked it No. 15 in its Restaurant category for 2023. The chocolate café and dessert bar focus suits readers planning around sweets rather than a full meal.

Shocola, Paris Trois, and tablet chocolate

Shocola, Paris Trois, tablet chocolate, and a chocolate cake with ice cream plate define the signature order set. Counter service and casual dress keep the visit low-ceremony.

Kaigandori address with conversational pacing

The café occupies 1F at 神奈川県横浜市中区海岸通5-25-2 シャレール海岸通. Leisurely pacing and conversational noise make it suitable for an unhurried all-day stop.

Signature Dishes
ショーコラ (Shocola)パリトロ (Paris Trois)タブレット ショコラ (Tablet chocolate)チョコレートケーキ&アイスのプレートデザート
Frequently asked questions

Reputation Context

Side-by-side context: comparable cuisine and price.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #15 · No. 15

    Tabelog · Tabelog 100 - Sweets - EAST - 2023

At a Glance
Vibe
  • Modern
  • Cozy
  • Trendy
  • Well Known
Best For
  • Date Night
  • Casual Hangout
  • After Work
  • Solo
Experience
  • Design Destination
  • Standalone
Sourcing
  • Local Sourcing
  • Sustainable Seafood
Dress CodeCasual
Noise LevelConversational
CapacitySmall
Service StyleCounter Service
Meal PacingLeisurely

Stylish modern café with a warm, relaxed atmosphere, where guests linger over rich chocolate desserts in a bright, design‑conscious space.