Unagi Sakuraya is a traditional grilled-eel specialist in Mishima, with Tabelog 100 #15 recognition at 3.7 pts in 2024.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 静岡県三島市広小路町13-2
- Phone
- +81559754520
- Website
- sakura-ya.net
Saves & bookings on Pearl
Traditional unagi with donburi, unajū and eel liver
Traditional unagi is the focus, with unagi donburi, unajū and grilled eel liver among the named dishes. Local sourcing and sustainable seafood make the eel focus central to how to read the menu.
Tabelog 100 #15 at 3.7 pts
The 2024 Tabelog 100 entry gives #15 and 3.7 pts, adding a guidepost for readers comparing eel specialists. The category is restaurant, not hotel or bar.
静岡県三島市広小路町13-2 for lunch or dinner
静岡県三島市広小路町13-2 puts Unagi Sakuraya in Mishima for lunch or dinner. Casual dress, casual service and standard pacing suit a planned eel meal without a formal dining frame.
At-a-Glance Comparison
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Unagi Sakuraya | Traditional Unagi (Grilled Eel) Specialist | $$$ | , | .null |
| Karaage Waka Tori | Karaage-focused Japanese izakaya | $$ | , | Mishima |
| Tenhou | Sichuan Chinese | $$ | , | Aoki, Mishima |
| Fukutarou Honpo | Traditional Japanese sweets & tea house | $ | , | Omiyacho |
| BAR YUMOTO | Classic Japanese cocktail bar | $$$ | , | Mishima Hirokoji |
| Matsugen (松玄 恵比寿) | Handmade Soba Noodles | $$$ | , | Ebisu |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #15 · No. 15
Tabelog · Tabelog 100 - Unagi - 2024
Continue exploring
More in Mishima
Restaurants in Mishima
Browse all →
Hotels in Mishima
Browse all →
Wineries in Mishima
Browse all →
At a Glance
- Classic
- Cozy
- Lively
- Well Known
- Family
- Group Dining
- Date Night
- Casual Hangout
- Special Occasion
- Solo
- Standalone
- Historic Building
- Local Sourcing
- Sustainable Seafood
Traditional Japanese house-style restaurant with tatami rooms and table seating, typically busy with queues forming before opening yet run with efficient, courteous service and a warm, classic atmosphere.