Unagi Okafuji centers on Nagoya-style eel and hitsumabushi, with Tabelog 100 #4 recognition in 2024 and eel rice bowls, unaju and set meals.
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- Address
- Japan, 〒460-0008 Aichi, Nagoya, Naka Ward, Sakae, 1 Chome−6−15 1F
- Phone
- +81 52-211-3988
- Website
- sumiyaki-unafuji.com
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Tabelog 100 #4 and Nagoya-style eel
Tabelog 100 placed Unagi Okafuji at #4 with 3.7 pts in 2024. Nagoya-style eel and hitsumabushi define the focus, so the page suits readers comparing a dedicated eel meal for lunch or dinner.
Hitsumabushi with blue-eel liver and clam broth
Hitsumabushi with blue-eel liver and clam broth sits alongside unagi hitsumabushi, eel rice bowls, unaju and eel set meals. Sustainable seafood also frames the sourcing emphasis.
Sakae 1 Chome and upscale-casual pacing
Sakae, 1 Chome−6−15 1F is the Nagoya address, and the restaurant runs an upscale-casual, standard-paced format with a lively noise level. Private dining broadens its fit for planned meals.
Where the Accolades Land
Comparable venues at similar price and category levels.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Unagi Okafuji | Nagoya-style eel and hitsumabushi | $$$ | , | Naka |
| Umi no Hi | Seafood-focused Japanese Izakaya | $$$ | , | Naka |
| Chisouan Hijiri | Traditional Kyoto-style kaiseki | $$$ | , | Higashi |
| Tsutsui Seijaku | Seasonal Japanese Kaiseki in Private Rooms | $$$ | , | Higashi |
| Sakana To Nihonshu Atarayo | Creative Seafood Izakaya with Sake | $$$ | , | Naka |
| Shutei Nawa | Japanese Izakaya Seafood | $$$ | , | Higashi |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #4 · No. 4
Tabelog · Tabelog 100 - Unagi - 2024
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At a Glance
- Classic
- Cozy
- Lively
- Business Dinner
- Group Dining
- Family
- Special Occasion
- After Work
- Private Dining
- Design Destination
- Standalone
- Sustainable Seafood
Current opening hours
- Monday
- 11 AM–2:30 PM, 5–10 PM
- Tuesday
- 11 AM–2:30 PM, 5–10 PM
- Wednesday
- 11 AM–2:30 PM, 5–10 PM
- Thursday
- 11 AM–2:30 PM, 5–10 PM
- Friday
- 11 AM–2:30 PM, 5–10 PM
- Saturday
- 11 AM–2:30 PM, 5–10 PM
- Sunday
- 11 AM–2:30 PM, 5–10 PM
Hours can change for holidays and private events. Last verified .
Traditional Nagoya eel specialist in the Misonoza Tower with a classic, comfortable setting and private rooms, suited to both everyday meals and slightly special occasions.