The Simon at Reston Station

Reston Station's Dining Corridor and Where The Simon Fits

The Simon at Reston Station is a restaurant in Reston, Virginia, with a Google rating of 4.6 and an average spend of about $70 per person. Northern Virginia's dining scene has shifted meaningfully over the past decade. What was once a suburban afterthought to Washington D.C.'s restaurant concentration has developed genuine density, particularly around transit-connected nodes like Reston Station, where mixed-use development has brought with it a more serious food and beverage tier. The Simon at Reston Station sits at 11340 Reston Station Blvd, directly within that corridor, in a location that benefits from both commuter foot traffic and the area's growing draw as a destination in its own right.

This is a pattern that plays out predictably in American suburban dining: anchor a restaurant at a transit hub with strong residential density and a professional demographic, and the booking pressure tends to build faster than in comparable freestanding suburban locations. The Simon is positioned exactly there, which has practical implications for how you plan a visit.

Planning Your Visit: What to Know Before You Go

The Reston Station precinct has attracted a cluster of credible operators, and the competition for prime evening slots across the corridor is real. Barcelona Wine Bar Reston and Corsica Wine Bar operate nearby and draw overlapping audiences, meaning that spontaneous walk-in dining in this stretch, particularly on weekends, carries meaningful risk of a long wait or a full house.

The advice here is direct: secure your table in advance. For venues in this tier of the Reston market, planning one to two weeks ahead for weekend evenings is a reasonable baseline. Weekday visits, particularly earlier in the evening, tend to offer more flexibility. The venue's address at Reston Station also means it is accessible via the Silver Line Metro, with Reston Town Center station within walking distance, a practical consideration for visitors arriving from D.C. or Tysons who prefer not to park.

The Reston Table in Context: A Competitive Set Worth Understanding

The Simon sits within a corridor that now supports a range of formats, from the casual slice-focused The corridor now supports a range of formats, from the casual slice-focused Flippin' Pizza through to more considered sit-down formats like Ariake Japanese Restaurant and the French-inflected Cafe Montmartre. This is a dining ecosystem that has matured enough to support genuine variety rather than defaulting to chain anchors, a shift that has happened relatively recently by the standards of suburban Virginia development.

Within that context, The Simon represents the kind of named, destination-adjacent venue that the Reston Station precinct has actively sought to attract. Its name signals a specific register: not the casual-fast tier, not a chain outpost, but a named restaurant with a defined identity, the kind of place that reads as a booking rather than a drop-in.

How The Simon Compares to Broader American Fine Dining

For visitors coming from a reference point of major U.S. fine dining, it is useful to place Reston's upper-tier restaurants in perspective. Venues like The French Laundry in Napa, Alinea in Chicago, or Le Bernardin in New York City occupy a Michelin-starred tier defined by multi-month booking windows and price points well north of $200 per person. Lazy Bear in San Francisco, Single Thread Farm in Healdsburg, and Blue Hill at Stone Barns in Tarrytown operate with similarly demanding logistics. Closer to Reston, The Inn at Little Washington has long anchored Virginia's fine dining conversation with Patrick O'Connell's two-Michelin-starred kitchen, setting a regional benchmark that shapes how the wider market is read.

The Simon operates at a different tier from these flagships, which is precisely the point. The Reston Station market calls for something more accessible than a tasting-menu-only destination but more considered than a casual bar dining format. Named restaurants in this register, which includes comparators like Providence in Los Angeles, Addison in San Diego, Atomix in New York City, and Emeril's in New Orleans, tend to succeed when they marry a credible food program with a room that rewards the booking rather than the walk-in. Internationally, venues like 8 1/2 Otto e Mezzo Bombana in Hong Kong show how named restaurants can carry a destination identity in high-competition urban dining markets, a model that translates, in scaled-down form, to the suburban transit-hub context of Reston Station.

Practical Details for Planning

The Simon at Reston Station is located at 11340 Reston Station Blvd, Reston, VA 20190. For visitors using public transport, the Silver Line Metro provides a direct connection from central D.C., and the Reston Town Center station puts the venue within comfortable walking distance. Reservations are recommended, and the restaurant is open Mon to Fri 6 AM to 10 PM and Sat to Sun 7 AM to 10 PM. The corridor's other options, including Barcelona Wine Bar and Corsica Wine Bar, provide fallback choices if The Simon's schedule doesn't align with yours, and the overall density of the precinct means a well-planned evening in Reston Station rarely requires a contingency plan beyond a short walk.